Savory Sweet & Sour Chicken Delight
Indulge in this effortless yet mouthwatering Savory Sweet & Sour Chicken Delight, perfect for any night of the week. This recipe combines the tender juiciness of fryer chicken thighs with a luscious, tangy sweet and sour sauce that brings irresistible flavor to your table. With just a few simple ingredients, including Contadina's signature sweet and sour sauce, this dish is designed for maximum taste without the fuss. Serve it over a bed of fluffy rice or alongside stir-fried noodles and fresh vegetables for a delightful meal that your family and friends will devour. Easy to prepare and purely comforting, this recipe has become a staple in my home. Enjoy the deliciousness!
4-6
Servings
267
Calories
5
Ingredients
Ingredients
Fryer chicken thighs
6-8 (Rinsed and pat dry)
Fresh cracked black pepper
To taste (For seasoning)
Seasoning salt
To taste (For seasoning)
Chicken stock
1/2 cup (Used for moisture)
Contadina sweet and sour sauce
2 cans (16 oz each) (Pour over cooked chicken)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Rinse the chicken thighs under cold water and pat dry with paper towels.
3
Arrange the chicken thighs in an 8x8 glass dish or a casserole dish that is at least 2 inches deep, ensuring they are spaced evenly.
4
Season both sides of the chicken with fresh cracked black pepper and seasoning salt to your taste.
5
Pour the chicken stock evenly over the seasoned chicken thighs to keep them moist during cooking.
6
Cover the dish with aluminum foil or a lid, and place it in the preheated oven. Bake for 1 hour and 15 minutes.
7
After baking, carefully remove the dish from the oven and drain any excess juices from the chicken. This step is crucial for achieving the perfect texture.
8
Pour the 2 cans of Contadina sweet and sour sauce over the drained chicken, covering each piece thoroughly.
9
Return the covered dish to the oven and bake for an additional 15 minutes, allowing the sauce to warm and meld with the chicken.
10
Once done, serve the savory sweet and sour chicken over a bed of rice, ensuring to drizzle the delicious sauce generously over the top. Enjoy your easy and flavorful meal!
Nutrition Information
13g
Fat
20g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sweet & Sour Chicken Delight?
It is an effortless yet mouthwatering recipe that combines tender fryer chicken thighs with a luscious, tangy sweet and sour sauce for a comforting meal.
What type of chicken is recommended for this recipe?
The recipe calls for 6 to 8 fryer chicken thighs, rinsed and patted dry.
How many servings does this recipe make?
This recipe serves between 4 and 6 people.
What is the calorie count per serving?
Each serving contains approximately 267 calories.
What size baking dish should I use?
You should use an 8x8 glass dish or a casserole dish that is at least 2 inches deep.
What is the initial baking temperature and time?
The chicken should be baked at 350°F (175°C) for 1 hour and 15 minutes initially.
Why is chicken stock added to the dish?
1/2 cup of chicken stock is poured over the chicken to keep the meat moist during the long baking process.
Which brand of sweet and sour sauce is featured in this recipe?
The recipe specifically uses Contadina sweet and sour sauce.
How much sweet and sour sauce is needed?
You will need two 16-ounce cans of Contadina sweet and sour sauce.
What step is crucial for achieving the perfect texture?
Carefully draining the excess juices from the chicken after the first 75 minutes of baking is crucial for the texture.
How long do you bake the chicken after adding the sauce?
Once the sauce is added, bake the chicken for an additional 15 minutes.
What are the primary seasonings used?
The chicken is seasoned with fresh cracked black pepper and seasoning salt to taste.
Should the dish be covered while baking?
Yes, cover the dish with aluminum foil or a lid during both the initial bake and the final bake with sauce.
What are the suggested side dishes for this chicken?
It is best served over a bed of fluffy rice or alongside stir-fried noodles and fresh vegetables.
What is the fat content per serving?
There are 13 grams of fat per serving.
How many carbohydrates are in this dish?
There are 20 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 20 grams of protein.
How should the chicken be prepared before seasoning?
Rinse the thighs under cold water and pat them dry with paper towels.
How do I apply the seasoning?
Season both sides of the chicken thighs evenly with pepper and seasoning salt.
How many ingredients are in this recipe?
There are 5 main ingredients: chicken thighs, black pepper, seasoning salt, chicken stock, and sweet and sour sauce.
Is this recipe suitable for a family dinner?
Yes, it is described as a family-friendly comfort food and a staple for many households.
What tags describe this recipe?
Tags include chicken, sweet and sour, easy recipes, family dinner, comfort food, and oven-baked.
Does the recipe require any preparation for the sauce?
No preparation is needed; simply pour the cans of sauce over the drained chicken.
Can this be considered a one-dish meal?
Yes, it is tagged as a one-dish meal, making cleanup easier.
What should I do after the final 15 minutes of baking?
Once done, serve the chicken over rice and drizzle the remaining sauce generously over the top.
Can I use frozen chicken?
The recipe assumes thawed or fresh fryer chicken thighs; if using frozen, ensure they are fully thawed and patted dry first.
What flavor profile can I expect?
Expect a savory and tangy profile with a balance of sweetness from the Contadina sauce.
Is there any fiber in this recipe?
According to the nutritional data, there is no fiber listed for this specific recipe.
How should I arrange the chicken in the dish?
Arrange the thighs in the dish ensuring they are spaced evenly for consistent cooking.
Is this recipe good for a weeknight meal?
Yes, it is described as an effortless recipe perfect for any night of the week.