Savory Sweet & Sour Braised Short Ribs
Indulge in the rich, mouthwatering flavors of these Savory Sweet & Sour Braised Short Ribs. This dish features fall-off-the-bone tender beef short ribs smothered in a luscious, tangy sauce that balances sweetness and acidity perfectly. With soft, caramelized onion rings adding depth to each bite, this dish is an irresistible comfort food that warms the soul. Although it serves four, it's so delectable that you may want to double the recipe to ensure there are leftovers for lunch—if you're lucky! Ideal for a cozy family dinner or a gathering with friends, these ribs will become a favorite in your culinary repertoire.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
beef short ribs
1 1/2-2 lbs (3-4 inch lengths, separated)
flour
to coat (none)
salt
to taste (none)
pepper
to taste (none)
onion
1 (sliced and separated into rings)
ketchup
3/4 cup (none)
cider vinegar
2 tablespoons (none)
Worcestershire sauce
2 tablespoons (none)
soy sauce
4 tablespoons (none)
brown sugar
1/4-1/2 cup (packed)
water
3/4 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Rinse the beef short ribs under cold water to remove any bone fragments, then pat them dry with paper towels.
3
In a large Ziplock bag, combine flour, salt, and pepper. Add the dried short ribs to the bag and shake until they are evenly coated with the flour mixture.
4
Arrange the coated ribs in a roasting pan or a deep casserole dish, ensuring they lie flat. Scatter the sliced onion rings evenly over the ribs.
5
In a separate bowl, mix together the ketchup, cider vinegar, Worcestershire sauce, soy sauce, brown sugar, and water until well combined.
6
Pour the sweet and sour sauce over the ribs and onions, ensuring even coverage.
7
Cover the pan tightly with aluminum foil and place it in the preheated oven. Bake for 2.5 to 3 hours, or until the ribs are tender and the meat easily pulls away from the bones.
8
Once cooked, remove from the oven and let rest for a few minutes before serving. Present the ribs with the softened onions and a generous drizzle of the sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Savory Sweet & Sour Braised Short Ribs?
The main ingredient is 1 1/2 to 2 lbs of beef short ribs, cut into 3-4 inch lengths.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How do I prepare the ribs before cooking?
Rinse the beef short ribs under cold water to remove bone fragments and pat them dry with paper towels.
What is the coating for the short ribs?
The ribs are coated in a mixture of flour, salt, and pepper.
What is the easiest way to coat the ribs?
Place the flour, salt, pepper, and ribs in a large Ziplock bag and shake until evenly coated.
How should the onion be prepared for this dish?
One onion should be sliced and separated into rings.
What type of vinegar is used in the sauce?
Two tablespoons of cider vinegar are used in the sweet and sour sauce.
What are the components of the sweet and sour sauce?
The sauce is made from ketchup, cider vinegar, Worcestershire sauce, soy sauce, brown sugar, and water.
How much ketchup is needed for the recipe?
The recipe calls for 3/4 cup of ketchup.
Does this recipe use soy sauce?
Yes, it uses 4 tablespoons of soy sauce.
How much brown sugar is recommended?
Use between 1/4 to 1/2 cup of packed brown sugar depending on your sweetness preference.
How long do the short ribs need to bake?
The ribs should bake for 2.5 to 3 hours.
How do I know when the braised ribs are finished?
The ribs are done when the meat is tender and easily pulls away from the bones.
Should the roasting pan be covered while in the oven?
Yes, the pan should be covered tightly with aluminum foil.
How should the onions and sauce be added to the pan?
Scatter onion rings over the flat ribs and then pour the mixed sauce evenly over everything.
How many people does this recipe serve?
This recipe serves approximately 4 people.
What is the recommended serving suggestion?
Serve the ribs with the softened onions and a generous drizzle of the sauce.
Is resting the meat necessary?
Yes, it is recommended to let the ribs rest for a few minutes after removing them from the oven.
What type of pan should I use?
A roasting pan or a deep casserole dish is ideal for this recipe.
Can I make this recipe for leftovers?
Yes, the recipe suggests doubling the ingredients to ensure you have leftovers for lunch.
What is the flavor profile of this dish?
It is a balance of savory, sweet, and tangy flavors with rich, caramelized notes.
How much water is added to the sauce?
The sauce includes 3/4 cup of water.
Does the recipe include Worcestershire sauce?
Yes, 2 tablespoons of Worcestershire sauce are included.
How are the ribs arranged in the pan?
They should be arranged ensuring they lie flat in the pan or dish.
What is the texture of the finished ribs?
The ribs become fall-off-the-bone tender.
Are there any specific tags for this recipe?
Tags include beef, short ribs, braised, sweet and sour, comfort food, and main dish.
What kind of onion should I use?
The recipe calls for one standard onion, sliced into rings.
Is this considered a comfort food?
Yes, it is described as an irresistible comfort food that warms the soul.
How many ingredients are in this recipe?
There are 11 ingredients total.
Is the salt and pepper measured?
No, salt and pepper are added to taste.