Savory Sweet & Sour Baked Beans Delight
Indulge in a mouthwatering blend of flavors with this Savory Sweet & Sour Baked Beans Delight! This recipe has been passed down through generations and is truly the star of any family gathering or barbecue. The perfect balance of sweetness from brown sugar and tang from vinegar is beautifully complemented by the savory notes of onions and crispy bacon. Even if you prefer a meatless meal, the vegetarian option is just as delicious! Make sure to serve this dish warm, as it brings a cozy warmth to any table and is sure to be a crowd-pleaser at your next gathering.
6-8
Servings
N/A
Calories
10
Ingredients
Ingredients
onions
2 (chopped)
bacon
8 slices (fried & crumbled)
brown sugar
1 cup (packed)
dry mustard
1 teaspoon (none required)
salt
1 teaspoon (none required)
vinegar
1 cup (none required)
butter beans
2 (16 ounce) cans (drained)
lima beans
1 (16 ounce) can (drained)
dark red kidney beans
1 (16 ounce) can (drained)
pork and beans
1 (16 ounce) can (use vegetarian baked beans for vegetarian version)
Instructions
1
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set aside, leaving the rendered bacon fat in the skillet.
2
Add the chopped onions to the skillet with the bacon fat and sauté over medium heat until they are softened and translucent.
3
Stir in the brown sugar, dry mustard, salt, and vinegar. Mix thoroughly and cover the skillet. Let it simmer for about 20 minutes, stirring occasionally.
4
While the mixture is simmering, drain all the beans except for the can of pork and beans, and set them aside.
5
After simmering, combine the drained beans with the onion mixture, ensuring even distribution. Transfer the combined mixture into a 3-quart casserole dish.
6
Preheat your oven to 350°F (175°C). Bake the beans in the preheated oven for one hour until bubbly and golden on top.
7
Once baked, remove the dish from the oven and sprinkle the crumbled bacon on top. Serve warm and enjoy the delightful flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Sweet & Sour Baked Beans Delight?
It is a mouthwatering blend of beans with a balance of sweetness from brown sugar and tang from vinegar, complemented by savory onions and crispy bacon.
How many people does this recipe serve?
The recipe is designed to provide between 6 and 8 servings.
What are the primary flavors of this dish?
The dish features a perfect balance of sweetness from brown sugar and tanginess from vinegar.
What kind of beans are used in this recipe?
This recipe uses butter beans, lima beans, dark red kidney beans, and pork and beans.
How can I make a vegetarian version of these baked beans?
To make it vegetarian, use vegetarian baked beans instead of pork and beans and omit the bacon.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long do the beans need to bake?
The beans should be baked in the oven for one hour until bubbly and golden on top.
What size casserole dish is required?
A 3-quart casserole dish is the recommended size for this recipe.
How should the bacon be prepared?
Cook the bacon until crispy, then crumble it and set it aside to be used as a topping later.
Is the bacon fat used in the recipe?
Yes, the rendered bacon fat is used in the skillet to sauté the onions.
How long should the onions be sautéed?
Sauté the chopped onions over medium heat until they are softened and translucent.
Which beans should be drained before mixing?
Drain the butter beans, lima beans, and dark red kidney beans, but do not drain the can of pork and beans.
How long does the onion and vinegar mixture simmer?
The mixture of onions, brown sugar, dry mustard, salt, and vinegar should simmer for about 20 minutes.
Should the skillet be covered while simmering?
Yes, you should cover the skillet while the onion and sugar mixture simmers.
When is the bacon added to the dish?
The crumbled bacon is sprinkled on top of the beans once they have finished baking.
Is this considered a difficult recipe to make?
No, it is tagged as an easy recipe and a star for family gatherings.
What type of sugar is best for this recipe?
The recipe calls for one cup of packed brown sugar.
How much vinegar is needed?
The recipe requires one cup of vinegar to achieve the desired tanginess.
What size are the bean cans used?
All bean cans specified in the recipe are 16-ounce cans.
Can I use different types of kidney beans?
The recipe specifically recommends using dark red kidney beans for the best results.
Is dry mustard a necessary ingredient?
Yes, one teaspoon of dry mustard is essential for the specific flavor profile of the sauce.
Should this dish be served hot or cold?
It is best to serve this dish warm as it brings a cozy warmth to the table.
How many onions are needed?
You will need two onions, which should be chopped before sautéing.
Is this a traditional recipe?
Yes, this recipe has been passed down through generations and is a family favorite.
How many total ingredients are in this recipe?
There are 10 total ingredients, including the various beans and the sauce components.
What is the recipe category?
The recipe is categorized under Pork.
What are the common tags for this recipe?
Common tags include baked beans, sweet and sour, comfort food, and barbecue side dish.
How much salt is used?
The recipe requires one teaspoon of salt.
How many cans of butter beans are used?
The recipe calls for two 16-ounce cans of butter beans.
Is this a good dish for a crowd?
Yes, it is described as a crowd-pleaser and is perfect for large gatherings or barbecues.