Savory Sweet & Sour Apple Infused Pork Roast
Indulge in the delightful flavors of this Savory Sweet & Sour Apple Infused Pork Roast, slow-cooked to perfection in a crock pot. This dish combines the richness of pork shoulder with the sweetness of apple juice and Fuji apples, complemented by the zing of sweet chili sauce and a hint of spice. Perfect for family gatherings or cozy dinners, this generous recipe yields a tender, juicy roast that pairs beautifully with garlic mashed potatoes. Let the aroma fill your kitchen as you create a meal that's sure to impress your loved ones!
6
Servings
600
Calories
11
Ingredients
Ingredients
Pork Shoulder
1 (12-18 lb)
Apple Juice
4 cups (none)
Beef Bouillon Cubes
4 (dissolved in hot apple juice)
Fuji Apples
2 large (chopped)
Red Onion
1 large (chopped into similar-sized pieces)
Sweet Chili Sauce
1 cup (none)
Garlic Cloves
6 large (diced finely)
Soy Sauce
2 tablespoons (none)
Onion Salt
1 teaspoon (none)
Paprika
1 tablespoon (none)
Cayenne Pepper
1 teaspoon (none)
Instructions
1
Begin by dissolving the beef bouillon cubes in warm or hot apple juice until completely dissolved.
2
In your crock pot, place the pork shoulder and pour the apple juice mixture over it.
3
Add the chopped Fuji apples and red onion to the crock pot, evenly distributing them around the pork.
4
Pour in the sweet chili sauce, diced garlic, soy sauce, onion salt, paprika, and cayenne pepper. Ensure everything is well combined.
5
Cover the crock pot and set it to cook on high for 6 hours, or until the pork is fork-tender.
6
Once cooked, carefully remove the pork from the crock pot and shred it using two forks. Return the shredded pork to the liquid, mixing well.
7
Serve warm, ideally with garlic mashed potatoes to soak up the savory juices.
Nutrition Information
20g
Fat
33g
Carbs
37g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Sweet & Sour Apple Infused Pork Roast.
What cut of meat is required?
You will need a pork shoulder, ideally between 12-18 lb.
How should the pork roast be cooked?
This recipe is specifically designed to be slow-cooked in a crock pot.
What is the recommended cooking time?
The pork should be cooked on high for 6 hours.
How do I know when the pork is done?
The pork is ready when it is fork-tender and easy to shred.
What kind of juice is used in the base?
The recipe uses 4 cups of apple juice.
How do you prepare the bouillon?
Dissolve 4 beef bouillon cubes in the warm or hot apple juice before adding it to the crock pot.
Which variety of apples works best?
Two large Fuji apples are recommended for their sweetness and texture.
How should the apples be prepared?
The Fuji apples should be chopped before being added to the crock pot.
What type of onion is included?
One large red onion, chopped into similar-sized pieces, is used.
What provides the sweet and sour flavor?
The combination of apple juice, Fuji apples, and 1 cup of sweet chili sauce creates the flavor profile.
How much garlic is needed?
The recipe calls for 6 large garlic cloves, finely diced.
Is there soy sauce in this recipe?
Yes, 2 tablespoons of soy sauce are included for savory depth.
Does the recipe contain any spice?
Yes, it includes 1 teaspoon of cayenne pepper and 1 tablespoon of paprika for a hint of heat.
How is the pork served?
Once cooked, the pork is shredded with two forks and returned to its juices before serving.
What is the best side dish for this roast?
Garlic mashed potatoes are highly recommended to soak up the savory juices.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
How many calories are in a serving?
There are 600 calories per serving.
What is the fat content per serving?
Each serving contains 20g of fat.
How many carbohydrates are in a serving?
There are 33g of carbohydrates per serving.
How much protein does this dish offer?
Each serving provides 37g of protein.
Can I use a different type of bouillon?
The recipe specifies beef bouillon, but you could experiment with others although it may change the flavor profile.
What is the total ingredient count?
There are 11 primary ingredients used in this recipe.
Is onion salt used?
Yes, 1 teaspoon of onion salt is included in the seasoning mix.
Should the pork be shredded?
Yes, you should carefully remove the pork and shred it using two forks after cooking.
How should I arrange ingredients in the crock pot?
Place the pork first, pour the juice mixture over it, then distribute the apples and onions evenly around it.
Is this recipe suitable for families?
Yes, it is described as an easy recipe perfect for family gatherings or cozy dinners.
What is the texture of the finished meat?
The slow-cooking process results in a tender and juicy roast.
Do I need to sear the pork first?
The instructions do not require searing; the pork is placed directly into the crock pot.
Can I adjust the spice level?
Yes, you can modify the amount of cayenne pepper to suit your preference for heat.