Savory Sweet & Smoky BBQ Beef Sandwiches
This Savory Sweet & Smoky BBQ Beef recipe is a cherished family favorite that brings everyone to the table. Whether it’s a gathering with friends or a cozy family affair, this dish is sure to be a hit with all ages. The beef is cooked to tender perfection, soaking up the flavors of smoky barbecue sauce and sweet brown sugar, ensuring each bite is packed with flavor. Serve it on toasted buns with mustard, pickles, or a dollop of homemade coleslaw for a satisfying meal that’s both comforting and addictive.
15
Servings
300
Calories
11
Ingredients
Ingredients
Top Round Roast
3 lbs (whole)
Yellow Onions
3 medium (quartered and sliced)
Cattlemens Smoky Barbecue Sauce
3 cups (preferred brand or other smoky sauce)
Minced Garlic
1 tablespoon (fresh)
Beer
1 (12 ounce) bottle (any variety)
Brown Sugar
1 cup (packed)
Oil
1 tablespoon (for sautéing)
Salt
1/2 teaspoon (to taste)
Pepper
1/2 teaspoon (to taste)
Onion Powder
1/2 teaspoon (to taste)
Garlic Powder
1/2 teaspoon (to taste)
Instructions
1
Season the top round roast generously on both sides with salt, pepper, onion powder, garlic powder, and minced garlic.
2
In a Dutch oven, heat the oil over medium-high heat. Once hot, add the roast and sear it for about one minute on each side until it's lightly browned.
3
Pour half the bottle of beer over the roast, then sprinkle the brown sugar on top. Add the sliced onions around the meat. Cover the pot and reduce the heat to medium, allowing it to cook for about 1.5 hours. Make sure the juices are simmering gently.
4
After 1.5 hours, remove the lid and pour in the remaining beer. Carefully turn the roast over, mixing the onions and liquid around. Put the lid back on and continue to cook on medium-low heat for another 1.5 hours.
5
Check the roast for tenderness; it should easily pull apart with a fork. If it’s done, transfer the roast to a plate.
6
The onions should be soft and mostly reduced. Pour the barbecue sauce into the pot, mixing it with the remaining juices.
7
Slice the roast across the grain into 3-inch pieces to make shredding easier. Use two large forks to pull the meat apart into shreds.
8
Mix the shredded beef into the sauce mixture, ensuring all the meat is well coated. Let it simmer on low heat for about 30 minutes to absorb all the flavors before serving.
Nutrition Information
10g
Fat
26g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sweet & Smoky BBQ Beef?
It is a tender beef recipe cooked with smoky barbecue sauce and sweet brown sugar, perfect for sandwiches.
What cut of meat is recommended for this recipe?
The recipe calls for a 3 lb Top Round Roast.
How many people does this recipe serve?
This recipe makes approximately 15 servings.
What are the nutritional values per serving?
Each serving contains 300 calories, 10g of fat, 26g of carbohydrates, and 20g of protein.
What type of onions should I use?
You should use 3 medium yellow onions, quartered and sliced.
What kind of barbecue sauce is suggested?
Cattlemens Smoky Barbecue Sauce is recommended, but you can use any smoky variety.
Can I use any kind of beer?
Yes, any 12-ounce variety of beer will work for this recipe.
How much brown sugar is required?
The recipe requires 1 cup of packed brown sugar.
How do I season the roast?
Season it generously with salt, pepper, onion powder, garlic powder, and minced garlic.
Do I need to sear the beef?
Yes, sear the roast in a Dutch oven for about one minute on each side until lightly browned.
How long does the roast cook in the first stage?
The roast cooks covered for 1.5 hours on medium heat with half the beer and the brown sugar.
When do I add the second half of the beer?
Add the remaining beer after the first 1.5 hours of cooking, then flip the meat.
How do I know when the beef is finished cooking?
The beef is done when it is tender enough to easily pull apart with a fork.
What should I do with the onions after cooking?
The onions should be soft and reduced; leave them in the pot and mix with the BBQ sauce.
How should I shred the beef?
Slice the roast into 3-inch pieces across the grain, then use two large forks to pull the meat apart.
Why should I slice the meat across the grain before shredding?
Slicing across the grain makes the meat much easier to shred into consistent pieces.
How long should the meat simmer in the sauce?
Let the shredded beef simmer in the sauce mixture on low heat for about 30 minutes.
What are some recommended toppings?
Serve on toasted buns with mustard, pickles, or a dollop of homemade coleslaw.
Is this dish suitable for a large gathering?
Yes, it is tagged as party food and makes 15 servings, making it ideal for crowds.
Can I make this in a slow cooker?
While instructions specify a Dutch oven, the recipe is tagged for slow cooker use.
What is the calorie count per serving?
There are 300 calories per serving.
How much protein is in one serving?
Each serving provides 20g of protein.
What is the fat content per serving?
There is 10g of fat per serving.
How many carbohydrates are in this recipe?
There are 26g of carbohydrates per serving.
How much garlic is used in this recipe?
It uses 1 tablespoon of fresh minced garlic and 1/2 teaspoon of garlic powder.
What is the total estimated cooking time?
The total active cooking time is approximately 3.5 hours.
Is this recipe considered comfort food?
Yes, it is described as a satisfying and comforting family favorite.
What should the consistency of the beef be?
The beef should be tender, juicy, and fully shredded.
Do I use a Dutch oven for this recipe?
Yes, a Dutch oven is used to sear and slow-cook the roast on the stovetop.
Can I use onion powder and garlic powder?
Yes, 1/2 teaspoon of each is used for the initial seasoning of the meat.