Savory Sweet & Balsamic-Glazed Grilled Pork Chops
Experience the perfect balance of sweet and savory with these succulent and tender pork chops, enriched with a rich balsamic glaze and fragrant rosemary. Ideal for a satisfying lunch or a delightful snack.
4
Servings
713
Calories
8
Ingredients
Ingredients
Pork Chops
4 (10 ounce each, frenched)
Extra Virgin Olive Oil
3 tablespoons
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Balsamic Vinegar
1/3 cup
Honey
2 tablespoons
Unsalted Butter
4 tablespoons
Fresh Rosemary
1 sprig (torn into 1-inch pieces)
Instructions
1
1. Prepare the Pork Chops: Place the pork chops on a plate and drizzle them with the extra virgin olive oil. Season generously with kosher salt and freshly ground black pepper on both sides. Allow the seasoned pork chops to rest at room temperature for 30 minutes to absorb the flavors.
2
2. Prepare the Grill: While the pork chops are resting, prepare your grill. If using a charcoal grill, build a medium-hot fire. If using a gas grill, preheat it to medium-high heat.
3
3. Make the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar and honey. Cook over medium heat, stirring occasionally, until the mixture is reduced by half, forming a thick glaze. Stir in the unsalted butter and torn rosemary pieces, mixing well, then set aside.
4
4. Grill the Pork Chops: Place the pork chops on the preheated grill. Cook for 12-14 minutes, turning occasionally. Baste frequently with the balsamic glaze to keep the meat juicy and flavorful. Ensure the internal temperature reaches at least 145°F (63°C).
5
5. Rest and Serve: Transfer the cooked pork chops to a serving platter and allow them to rest for 5 minutes to retain the juices. Serve with any remaining glaze drizzled on top.
Nutrition Information
50g
Fat
12.5g
Carbs
44g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sweet & Balsamic-Glazed Grilled Pork Chops?
They are succulent, tender pork chops prepared with a balance of sweet honey and savory balsamic vinegar, enhanced with fresh rosemary and grilled to perfection.
How many calories are in one serving of these pork chops?
Each serving contains approximately 713 calories.
What is the recommended internal temperature for grilled pork chops?
Pork chops should be cooked until they reach an internal temperature of at least 145 F (63 C).
How long should I grill the pork chops?
The pork chops should be grilled for about 12-14 minutes, turning them occasionally.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
What type of pork chops should I use?
The recipe recommends 10-ounce frenched pork chops for the best results.
How do I make the balsamic glaze?
Combine balsamic vinegar and honey in a saucepan and reduce by half. Then, stir in unsalted butter and torn rosemary pieces.
Should I let the pork chops rest before grilling?
Yes, after seasoning, allow the pork chops to rest at room temperature for 30 minutes to absorb the flavors.
Why do I need to let the meat rest after cooking?
Allowing the meat to rest for 5 minutes after cooking helps retain the juices, making the chops more tender.
What can I substitute for fresh rosemary?
While fresh rosemary provides the best fragrance, you can use a smaller amount of dried rosemary if necessary.
What is the protein content of this dish?
There are 44 grams of protein per serving.
How much fat is in this recipe?
There are 50 grams of fat per serving.
Can I use a gas grill for this recipe?
Yes, you can use a gas grill preheated to medium-high heat.
Can I use a charcoal grill?
Yes, for a charcoal grill, you should build a medium-hot fire.
What role does the honey play in the glaze?
Honey adds sweetness and helps the balsamic vinegar thicken into a sticky glaze that adheres to the meat.
What are the primary seasonings used?
The chops are seasoned with extra virgin olive oil, kosher salt, and freshly ground black pepper.
How much balsamic vinegar is needed?
The recipe calls for 1/3 cup of balsamic vinegar.
How do I ensure the pork chops stay juicy?
Baste the chops frequently with the balsamic glaze during the grilling process and let them rest before serving.
Is there any fiber in this recipe?
No, this recipe contains 0g of fiber.
How many carbohydrates are in this dish?
There are 12.5 grams of carbohydrates per serving.
Can I make this for lunch?
Yes, the recipe is described as ideal for a satisfying lunch or a delightful snack.
How many ingredients are required in total?
There are 8 ingredients required for this recipe.
What should I do with the remaining glaze?
Any remaining glaze should be drizzled over the pork chops after they have rested and are ready to serve.
Is the butter salted or unsalted?
The recipe specifies using 4 tablespoons of unsalted butter.
How should the rosemary be prepared?
The rosemary sprig should be torn into 1-inch pieces before being added to the glaze.
Is this a good summer recipe?
Yes, it is tagged as a summer and BBQ recipe, making it perfect for outdoor cooking.
Can I use bone-in pork chops?
Yes, frenched pork chops are typically bone-in, which helps keep the meat flavorful during grilling.
How do I know when the balsamic mixture has reduced by half?
The mixture will become visibly thicker and syrupy, coating the back of a spoon easily.
What is the texture of these pork chops?
They are succulent and tender with a thick, rich glaze on the outside.
Can I use other types of vinegar?
Balsamic vinegar is essential for the specific sweet-savory flavor profile of this glaze; other vinegars will not produce the same result.