Savory Swedish Mushroom and Beef Loaf
This Savory Swedish Mushroom and Beef Loaf combines the rich flavors of sautéed mushrooms and scallions with a tender ground beef mixture. Perfectly blended with sour cream and herbs, this comforting dish celebrates international flavors and is sure to become a family favorite. Ideal for gatherings or a cozy dinner, serve it with a side of roasted vegetables or creamy mashed potatoes for a complete meal. Enjoy the hearty goodness of this loaf, enhanced with a vibrant garnish of fresh parsley!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Scallion
1 cup (sliced)
Mixed Mushrooms
2 cups (sliced)
Butter
2 tablespoons (melted)
Sour Cream
1/2 cup
Ground Beef
2 lbs
Beef Broth
1/2 cup
Breadcrumbs
1 cup
Horseradish
1 teaspoon
Dill
1 teaspoon
Salt
1/2 teaspoon
Pepper
1/4 teaspoon
Fresh Parsley
1/2 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet, melt the butter over medium heat. Add the sliced scallions and mixed mushrooms, sautéing until they are golden and tender, about 5-7 minutes. Remove from heat and mix in the sour cream until well combined.
3
In a large mixing bowl, combine the ground beef, beef broth, breadcrumbs, horseradish, dill, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
4
Transfer half of the meat mixture to a greased loaf pan, spreading it out evenly.
5
Create an indentation down the center of the meat mixture, then spoon the mushroom and scallion mixture into the indentation.
6
Cover the mushroom layer completely with the remaining half of the meat mixture, sealing the edges well.
7
Bake in the preheated oven for one hour, until the meatloaf is cooked through and browned on top.
8
Once done, let the meatloaf rest for 10 minutes before slicing. Garnish with freshly chopped parsley before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Swedish Mushroom and Beef Loaf?
It is a comforting main dish that combines sautéed mushrooms and scallions with a tender ground beef mixture, sour cream, and herbs for an international flavor profile.
What oven temperature is required for this recipe?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How do I prepare the mushroom and scallion filling?
Melt butter in a skillet over medium heat, sauté sliced scallions and mixed mushrooms for 5 to 7 minutes until tender, then stir in sour cream.
What ingredients are mixed with the ground beef?
The ground beef is combined with beef broth, breadcrumbs, horseradish, dill, salt, and pepper.
How do I layer the ingredients in the loaf pan?
Spread half the meat mixture in a greased pan, create an indentation down the center for the mushroom filling, and then cover it with the remaining meat.
How long should the meatloaf bake?
The meatloaf needs to bake in the preheated oven for approximately one hour.
Why should I let the meatloaf rest after baking?
Letting the meatloaf rest for 10 minutes before slicing helps it set and makes it easier to cut without falling apart.
What should I use to garnish the dish?
Garnish the meatloaf with 1/2 cup of freshly chopped parsley before serving.
What side dishes go well with this meatloaf?
It is best served with a side of roasted vegetables or creamy mashed potatoes.
How many mushrooms are needed for this recipe?
You will need 2 cups of sliced mixed mushrooms.
How much ground beef does this recipe require?
This recipe requires 2 pounds of ground beef.
What is the purpose of adding beef broth to the meat?
Beef broth adds moisture and enhances the savory flavor of the meatloaf.
How many scallions are used?
The recipe calls for 1 cup of sliced scallions.
What role do the breadcrumbs play?
Breadcrumbs act as a binder to help the meatloaf maintain its structure.
How much horseradish should I add?
Add 1 teaspoon of horseradish to the meat mixture for a hint of spice.
What herbs are used in the meat mixture?
One teaspoon of dill is used in the meat mixture to provide a traditional Swedish flavor.
How much sour cream is included in the filling?
Use 1/2 cup of sour cream mixed with the sautéed mushrooms and scallions.
Is the loaf pan greased before use?
Yes, you should use a greased loaf pan to prevent the meatloaf from sticking.
How much salt and pepper is needed?
The recipe calls for 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Can I use different types of mushrooms?
Yes, you can use any variety of mixed mushrooms that you prefer for the filling.
How many ingredients are in this recipe in total?
There are 12 ingredients listed for this Savory Swedish Mushroom and Beef Loaf.
Is this recipe considered comfort food?
Yes, it is described as a hearty and comforting dish ideal for family meals.
What kind of butter should I use for sautéing?
Use 2 tablespoons of butter, melted, to sauté the vegetables.
Should the parsley be fresh or dried?
The recipe specifically calls for 1/2 cup of fresh parsley, chopped, for the garnish.
How do I seal the mushroom layer inside the meat?
Ensure you seal the edges well when placing the second half of the meat mixture over the mushroom layer.
What is the preparation for the scallions?
The scallions should be sliced before being sautéed in the butter.
Does this recipe have international influences?
Yes, it celebrates international flavors, specifically drawing inspiration from Swedish cuisine.
Is the meatloaf browned on top after cooking?
Yes, baking for one hour should result in a meatloaf that is cooked through and browned on top.
How do you mix the beef broth into the meat?
Combine it in a large mixing bowl with the beef and other seasonings until thoroughly incorporated.
Can this be served at gatherings?
Absolutely, it is noted as being ideal for gatherings or cozy dinners.