Savory Swedish Meatballs with Creamy Gravy
Discover a delightful twist on traditional Swedish meatballs with this flavorful recipe that avoids mushrooms altogether. Perfectly seasoned with roasted garlic stuffing mix, these meatballs are moist and tender, making them a hit for dinner gatherings or a cozy family meal. Paired with a rich and creamy gravy, this dish is best served over egg noodles for a comforting finish. Whether you're craving nostalgia or looking for a new family favorite, these meatballs are sure to satisfy your taste buds and leave everyone asking for seconds!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
ground beef
1 1/2 lbs (raw)
Stove Top stuffing mix
1 (6 ounce) box (Roasted Garlic flavor, dry)
eggs
2 (beaten)
onion
1 small (finely chopped)
water
1 1/4 cups (room temperature)
beef gravy
1 (12 ounce) jar (prepared)
sour cream
1 cup (plain)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the ground beef, dry Stove Top stuffing mix, beaten eggs, finely chopped onion, and water. Mix until all the ingredients are well incorporated.
3
Using your hands, shape the mixture into approximately 32 meatballs, adjusting the size according to your preference.
4
Place the meatballs evenly in a 13x9 inch baking dish. If necessary, use a second dish to avoid overcrowding.
5
Bake in the preheated oven for 25 minutes or until the meatballs are cooked through and no longer pink in the center.
6
In a large saucepan, combine the beef gravy and sour cream, stirring until smooth.
7
Carefully add the baked meatballs to the gravy mixture, gently stirring to coat them.
8
Heat the meatballs in the gravy over low heat for about 5 minutes, allowing the flavors to meld together.
9
Serve the meatballs over cooked egg noodles and enjoy your deliciously comforting meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these Swedish meatballs?
These meatballs are savory and comforting, featuring roasted garlic from the stuffing mix and a creamy, mushroom-free beef gravy.
Does this recipe include mushrooms?
No, this specific version of Swedish meatballs is designed to be completely mushroom-free.
What brand of stuffing mix is recommended?
The recipe specifically calls for a 6-ounce box of Roasted Garlic flavor Stove Top stuffing mix.
How many meatballs should I aim to make?
You should shape the mixture into approximately 32 meatballs, though you can adjust the size to your preference.
What is the oven temperature for baking the meatballs?
Preheat your oven to 400°F (200°C).
How long do the meatballs need to bake?
Bake them for about 25 minutes or until they are cooked through and no longer pink in the center.
What kind of meat is used in this recipe?
The recipe uses 1 1/2 lbs of ground beef.
How do I prepare the gravy?
Combine one 12-ounce jar of prepared beef gravy with 1 cup of plain sour cream in a large saucepan until smooth.
What should I serve these meatballs over?
These meatballs are best served over cooked egg noodles for a traditional and comforting meal.
Do I need to pre-cook the onion?
No, the small onion should be finely chopped and mixed raw into the meatball mixture before baking.
How many eggs are required?
You will need 2 beaten eggs to help bind the meatball ingredients.
Can I use room temperature water?
Yes, the recipe calls for 1 1/4 cups of room temperature water to be mixed into the beef and stuffing.
What size baking dish should I use?
A 13x9 inch baking dish is recommended, though you may need a second dish to avoid overcrowding the meatballs.
How long do I simmer the meatballs in the gravy?
After adding the baked meatballs to the gravy, heat them over low heat for about 5 minutes to let the flavors meld.
Can I substitute ground turkey for ground beef?
While the recipe specifies ground beef, ground turkey can be used as a leaner alternative, though the flavor and texture will vary slightly.
Is the stuffing mix used dry or prepared?
Use the stuffing mix dry; do not prepare it according to the box instructions before adding it to the meat.
What type of sour cream is best?
Plain sour cream is used to create the creamy texture of the gravy.
Is this recipe suitable for a family meal?
Yes, it is described as a cozy family favorite that is sure to satisfy both kids and adults.
Can I add extra seasoning?
The roasted garlic stuffing mix provides significant flavor, but you can add salt or pepper to taste if desired.
How do I ensure the meatballs are moist?
The combination of eggs, water, and the stuffing mix helps keep the meatballs tender and moist during baking.
Can I make the meatballs ahead of time?
Yes, you can bake the meatballs ahead of time and store them, then prepare the gravy and heat them together when ready to serve.
What if I don't have roasted garlic stuffing?
You can use a different flavor of dry stuffing mix, such as savory herbs or chicken, though the taste profile will change.
Can I freeze the leftovers?
Yes, these meatballs and gravy can be frozen in an airtight container for later use.
How do I prevent the meatballs from sticking to the pan?
You can lightly grease the baking dish or use parchment paper, though the fat from the beef usually prevents significant sticking.
What is the texture of the gravy?
The gravy is rich, smooth, and creamy due to the combination of beef gravy and sour cream.
Can I use fresh garlic instead of stuffing mix?
The stuffing mix acts as the binder and primary seasoning; if you swap it for fresh garlic, you would need to add breadcrumbs and additional herbs.
Is this recipe quick to make?
With a 25-minute bake time and simple prep, it is a relatively quick and easy dinner option.
Can I serve this with mashed potatoes?
While egg noodles are recommended, these meatballs also pair excellently with mashed potatoes.
How do I store leftovers?
Store any remaining meatballs and gravy in a sealed container in the refrigerator for 3 to 4 days.
Can I use a different type of gravy?
You can use turkey or mushroom gravy if preferred, but beef gravy is standard for this savory Swedish style.