Savory Swedish Meatball Sliders with Grape Jelly Glaze
These delightful Savory Swedish Meatball Sliders are the perfect crowd-pleaser for your holiday gatherings. Combining the rich flavors of seasoned ground beef meatballs with a sweet and tangy glaze made from chili sauce and grape jelly, this dish is both comforting and irresistible. Each slider is topped with melty provolone cheese and fresh baby spinach, nestled between soft brioche buns, making them a deliciously satisfying addition to your Christmas festivities. Perfect for serving as an appetizer or a main course, these sliders will have your guests coming back for seconds!
N/A
Servings
175
Calories
12
Ingredients
Ingredients
Chili sauce
1 cup (preferably Heinz)
Grape jelly
1/2 cup (for mixing with chili sauce)
Ground beef
2 lbs (for the meatballs)
Plain breadcrumbs
2/3 cup (to bind the meatballs)
Whole milk
2/3 cup (for moisture in the meatballs)
Large eggs
2 (to help bind the mixture)
Worcestershire sauce
1 tablespoon (for flavoring)
Kosher salt
to taste (for seasoning)
Freshly ground black pepper
to taste (for seasoning)
Provolone cheese
12 slices (cut into 24 2-inch rounds)
Mini brioche buns
24 (for assembling sliders)
Baby spinach leaves
as needed (for topping the sliders)
Instructions
1
In a small saucepan over medium heat, combine the chili sauce and grape jelly. Whisk occasionally until the sauce is smooth and glossy, about 10 minutes, then remove from heat and set aside.
2
Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, breadcrumbs, whole milk, eggs, Worcestershire sauce, and season with kosher salt and freshly ground black pepper to taste. Mix until just combined.
3
Using dampened hands, shape the mixture into 24 golf-ball-sized meatballs and place them on a wire rack set over an aluminum foil-lined baking sheet, ensuring they are spaced at least an inch apart.
4
Brush the meatballs with ½ cup of the prepared sauce and bake in the preheated oven for about 20 minutes, or until they are nicely browned and cooked through. After 20 minutes, remove them from the oven and brush with the remaining sauce.
5
Top each meatball with a piece of provolone cheese and return to the oven for an additional 2-3 minutes until the cheese is melted and bubbly.
6
To assemble the sliders, lightly brush the top and bottom of each mini brioche bun with the remaining sauce. Place a few baby spinach leaves on the bottom half, followed by a meatball with melted cheese, and cap with the top half of the bun. Secure each slider with a toothpick and serve while warm.
Nutrition Information
9g
Fat
12.5g
Carbs
11.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The main dish is Savory Swedish Meatball Sliders with Grape Jelly Glaze.
What are the primary components of the glaze?
The glaze is made from a sweet and tangy combination of chili sauce and grape jelly.
How many meatballs does this recipe yield?
The recipe yields 24 golf-ball-sized meatballs.
What oven temperature is required to bake the meatballs?
The oven should be preheated to 375°F (190°C).
How long should the meatballs bake initially?
The meatballs should bake for approximately 20 minutes until browned and cooked through.
What type of meat is used in this slider recipe?
The recipe uses 2 lbs of ground beef for the meatballs.
What kind of buns are recommended for the sliders?
Mini brioche buns are recommended for assembling these sliders.
What type of cheese is used as a topping?
Provolone cheese is used, specifically 12 slices cut into 24 rounds.
Are there any fresh greens included in the sliders?
Yes, baby spinach leaves are placed on the bottom half of each slider.
How do you prepare the chili and grape jelly glaze?
Combine the chili sauce and grape jelly in a small saucepan over medium heat, whisking until smooth and glossy for about 10 minutes.
What is the calorie count per meatball slider?
Each slider contains approximately 175 calories.
How much protein is in one serving of these sliders?
One serving provides approximately 11.67g of protein.
What is the fat content per slider?
There are 9g of fat per slider.
How many carbohydrates are in each slider?
There are 12.5g of carbohydrates per slider.
What ingredients are used to bind the meatball mixture?
Plain breadcrumbs and large eggs are used to bind the ground beef mixture.
Is a specific brand of chili sauce recommended?
The recipe suggests using Heinz chili sauce.
How should the meatballs be shaped?
They should be shaped into golf-ball-sized rounds using dampened hands.
What is the purpose of using a wire rack during baking?
Placing the meatballs on a wire rack allows for even cooking and ensures they are nicely browned.
When should the provolone cheese be added to the meatballs?
Add the cheese after the initial 20-minute bake and the final glazing, then bake for an additional 2-3 minutes.
Why should you dampen your hands before shaping the meatballs?
Dampening your hands helps prevent the meat mixture from sticking to your skin while shaping.
What flavor profile can guests expect from these sliders?
Guests can expect a rich, savory meat flavor balanced by a sweet and tangy glaze.
Are these sliders appropriate for a Christmas party?
Yes, they are described as a perfect crowd-pleaser for holiday gatherings and Christmas festivities.
How are the sliders kept together for serving?
Each slider is secured with a toothpick before serving.
Can these be served as an appetizer?
Yes, they are versatile enough to be served as an appetizer or a main course.
What liquid is used to add moisture to the meatballs?
Whole milk is used to ensure the meatballs remain moist.
How much Worcestershire sauce is required?
The recipe calls for 1 tablespoon of Worcestershire sauce.
What should the baking sheet be lined with?
The baking sheet should be lined with aluminum foil.
How many mini brioche buns are needed?
The recipe requires 24 mini brioche buns.
What seasonings are used for the meat mixture?
The mixture is seasoned with kosher salt and freshly ground black pepper to taste.
When is the remaining sauce applied to the sliders?
The remaining sauce is brushed onto the top and bottom of each mini brioche bun during assembly.