Savory Surf & Turf Lobster Shrimp Rolls
Indulge in the delectable fusion of flavors with these Savory Surf & Turf Lobster Shrimp Rolls. Featuring tender chunks of succulent lobster and juicy shrimp, this Northeastern-inspired recipe is elevated by a creamy spicy sriracha mayo and topped with a crunchy Asian ginger chow mein slaw. Nestled in buttery toasted brioche buns, these rolls redefine comfort food while delivering a burst of culinary excitement. Perfect for summer gatherings or a luxurious weeknight dinner, these rolls bring an ocean-fresh flair to your table.
N/A
Servings
N/A
Calories
26
Ingredients
Ingredients
cooked lobster meat
12 ounces (cut into chunks)
large shrimp
12 ounces (peeled, cooked and cut into chunks)
mayonnaise
1/2 cup
fresh lemon juice
2 tablespoons
celery
1/3 cup (finely diced)
green onions
4 (finely diced)
salt
1 teaspoon (divided)
pepper
1/2 teaspoon
Tabasco jalapeno sauce
1 teaspoon
garlic clove
1 (minced)
brown sugar
2 tablespoons
soy sauce
1/2 cup
olive oil
1/4 cup
oyster sauce
1 teaspoon
minced gingerroot
1 tablespoon
dried chow mein noodles
1/2 cup
garlic cloves
2 (minced)
mayonnaise
3/4 cup
hot sauce (sriracha)
4 tablespoons
lime juice
2 tablespoons
cilantro
2 tablespoons (chopped)
crushed red pepper flakes
1 teaspoon
sea salt
1/2 teaspoon
butter
6 tablespoons (softened)
brioche sandwich buns
6
shredded iceberg lettuce
1 1/2 cups
Instructions
1
Start by preparing the Lobster & Shrimp Filling. In a large mixing bowl, combine cooked lobster meat, shrimp, mayonnaise, lemon juice, diced celery, diced green onions, salt, pepper, Tabasco jalapeno sauce, minced garlic, brown sugar, soy sauce, olive oil, oyster sauce, and minced ginger. Gently fold everything together until well mixed. Cover the bowl with plastic wrap and refrigerate for one hour to let the flavors meld.
2
Next, create the Asian Ginger Chow Mein Slaw. In a small bowl, whisk together mayonnaise, lime juice, minced garlic, chopped cilantro, crushed red pepper flakes, and sea salt. Add the chow mein noodles and toss gently until they are evenly coated with the dressing. Set aside.
3
For the Spicy Sriracha Mayo, in a medium bowl, whisk together mayonnaise, sriracha, lime juice, and salt. Cover the bowl and refrigerate until ready to use.
4
When ready to assemble the sandwiches, heat a skillet over medium-high heat. Spread softened butter on the brioche buns and toast them in the skillet until they are golden brown on both sides.
5
To assemble, place 1/4 cup of shredded iceberg lettuce in each toasted bun. Spoon a generous scoop of the lobster and shrimp filling on top. Add a heaping tablespoon of the Asian ginger chow mein slaw and finish with a drizzle of the spicy sriracha mayo. Serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What proteins are used in the Savory Surf & Turf Lobster Shrimp Rolls?
The rolls feature a combination of 12 ounces of cooked lobster meat and 12 ounces of large cooked shrimp, both cut into chunks.
What kind of bread is recommended for this recipe?
The recipe calls for 6 brioche sandwich buns, which are buttered and toasted until golden brown.
How do you prepare the lobster and shrimp filling?
In a large bowl, combine the lobster, shrimp, mayonnaise, lemon juice, celery, green onions, garlic, and various seasonings, then refrigerate for one hour.
How long should the seafood filling be refrigerated?
The filling should be covered and refrigerated for one hour to allow the flavors to meld properly.
What provides the crunch in the Asian Ginger Chow Mein Slaw?
The crunch comes from 1/2 cup of dried chow mein noodles tossed in a creamy dressing.
What ingredients are in the dressing for the slaw?
The slaw dressing is made with mayonnaise, lime juice, minced garlic, chopped cilantro, crushed red pepper flakes, and sea salt.
How is the Spicy Sriracha Mayo prepared?
It is made by whisking together mayonnaise, sriracha hot sauce, lime juice, and salt, then refrigerating until assembly.
What is the first step in assembling the rolls?
The first assembly step is placing 1/4 cup of shredded iceberg lettuce into each toasted brioche bun.
How many ingredients are in this recipe?
There are a total of 26 ingredients listed for this savory surf and turf recipe.
Is there ginger in the lobster and shrimp filling?
Yes, the filling includes 1 tablespoon of minced gingerroot for a fresh, zesty flavor.
What kind of hot sauce is used in the seafood mixture?
The recipe uses 1 teaspoon of Tabasco jalapeno sauce in the lobster and shrimp filling.
What type of lettuce is used?
The recipe specifies using 1 1/2 cups of shredded iceberg lettuce.
Does the recipe use soy sauce?
Yes, 1/2 cup of soy sauce is included in the lobster and shrimp filling for a savory umami taste.
How is the ginger for the slaw prepared?
While ginger is in the filling, the slaw uses garlic and cilantro to complement the ginger notes in the overall dish.
What type of oil is used in the filling?
The seafood filling includes 1/4 cup of olive oil.
Is there any sugar in the recipe?
Yes, 2 tablespoons of brown sugar are added to the seafood filling to balance the savory and spicy notes.
How do you toast the brioche buns?
Spread softened butter on the buns and toast them in a skillet over medium-high heat until golden brown on both sides.
What kind of salt is used in the slaw?
The slaw recipe specifically calls for 1/2 teaspoon of sea salt.
Does the filling include any vegetables?
Yes, it includes 1/3 cup of finely diced celery and 4 finely diced green onions.
What is the heat source for the Spicy Sriracha Mayo?
The heat comes from 4 tablespoons of sriracha hot sauce.
Is garlic used in more than one part of the recipe?
Yes, minced garlic is used in both the lobster and shrimp filling and the Asian ginger chow mein slaw.
What type of citrus is used in the sriracha mayo?
The spicy mayo uses fresh lime juice for acidity.
How much lobster meat is needed?
You will need 12 ounces of cooked lobster meat cut into chunks.
How is the slaw assembled?
The chow mein noodles are tossed gently with the prepared mayo-based dressing until evenly coated.
Is cilantro used in this recipe?
Yes, 2 tablespoons of chopped cilantro are included in the slaw dressing.
What gives the rolls a 'Northeastern' flair?
The use of lobster and shrimp in a toasted buttered bun is inspired by classic Northeastern seafood rolls.
Are there red pepper flakes in the recipe?
Yes, 1 teaspoon of crushed red pepper flakes is added to the Asian ginger chow mein slaw.
What is the purpose of the oyster sauce?
One teaspoon of oyster sauce is added to the seafood filling to enhance the deep savory flavor.
How much shrimp is required?
The recipe calls for 12 ounces of large shrimp that have been peeled, cooked, and cut into chunks.
How much butter is needed for the buns?
The recipe uses 6 tablespoons of softened butter for toasting the 6 brioche buns.