Savory Sunday Night Rotini Pasta
Indulge in the rich flavors of this Savory Sunday Night Rotini Pasta, a dish that embodies comfort and simplicity. Perfect for winding down at the end of a busy week, this recipe combines al dente rotini with the freshness of diced tomatoes, the richness of pepperoni, and the fragrant aroma of garlic, all beautifully drizzled with olive oil. It’s a delightful meal that pairs wonderfully with a glass of your favorite red wine or can stand alone as a satisfying lunch option. Treat yourself to a taste of Italy right in your kitchen!
1
Servings
650
Calories
7
Ingredients
Ingredients
dry pasta
1 1/2 cups (I prefer rotini)
tomatoes
1/2 cup (diced)
pepperoni
1/2 cup (diced)
salt
1 teaspoon
garlic
1 clove (diced)
olive oil
3 tablespoons (divided)
parmesan cheese
1 tablespoon (shredded)
Instructions
1
Begin by dicing the tomato and sprinkle it with salt to enhance its flavor. Set aside.
2
In a large pot, start 2 quarts of salted water to boil. Once bubbling vigorously, add the pasta.
3
Cook the pasta until it reaches your desired tenderness (approx. 8 minutes works for a perfect al dente) while keeping an eye on it.
4
As the pasta cooks, dice the garlic and place it in the bottom of a serving bowl along with one tablespoon of olive oil.
5
Once cooked, drain the pasta, reserving a little pasta water if desired for a saucier finish, and immediately transfer the hot pasta to the bowl with garlic and olive oil. Toss vigorously to coat the pasta with the flavorful mixture.
6
Next, add the diced pepperoni and seasoned tomatoes to the bowl, and give it another good toss to combine everything thoroughly.
7
Finish off the dish by drizzling the remaining olive oil over the top and sprinkle with shredded parmesan cheese for a delicious, melty touch.
Nutrition Information
29g
Fat
70g
Carbs
22g
Protein
4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sunday Night Rotini Pasta?
It is a comforting and simple dish that combines al dente rotini pasta with fresh tomatoes, pepperoni, garlic, and olive oil.
How many servings does this recipe make?
This recipe is designed for a single serving.
What type of pasta is best for this recipe?
The recipe recommends using dry rotini pasta.
How many calories are in one serving?
There are 650 calories per serving.
What is the protein content of this dish?
This pasta dish contains 22g of protein per serving.
How much fat is in this recipe?
The dish contains 29g of fat.
How many carbohydrates does it have?
One serving contains 70g of carbohydrates.
How much fiber is provided in this meal?
There are 4g of fiber in this recipe.
What are the main ingredients required?
The ingredients are dry pasta, tomatoes, pepperoni, salt, garlic, olive oil, and shredded parmesan cheese.
How do I prepare the tomatoes?
You should dice the tomatoes and sprinkle them with salt to enhance their flavor.
How much pepperoni is needed?
The recipe calls for 1/2 cup of diced pepperoni.
What is the recommended cooking time for the pasta?
It takes approximately 8 minutes to cook the pasta to a perfect al dente texture.
How is the garlic used in this dish?
One clove of diced garlic is placed in the bottom of a serving bowl with olive oil before adding the hot pasta.
How much olive oil is used in total?
The recipe uses 3 tablespoons of olive oil, divided between the base and the final drizzle.
What kind of cheese should I use?
The recipe calls for 1 tablespoon of shredded parmesan cheese.
What is the first step of the instructions?
Begin by dicing the tomato and sprinkling it with salt, then set it aside.
How much water should I boil for the pasta?
Start with 2 quarts of salted water.
Should I save any pasta water?
You can reserve a little pasta water if you prefer a saucier finish to your dish.
How do I combine the pasta with the garlic?
Immediately transfer the hot, drained pasta to the bowl with garlic and oil and toss vigorously to coat.
When do I add the tomatoes and pepperoni?
Add the diced pepperoni and seasoned tomatoes after the pasta has been tossed with the garlic and oil.
What is the category of this recipe?
This recipe is categorized as Lunch/Snacks.
What is a good beverage pairing for this pasta?
It pairs wonderfully with a glass of your favorite red wine.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy dinner.
What is the origin style of this dish?
The recipe is described as a taste of Italy and is tagged as Italian.
Is there any sugar in this recipe?
The sugar content is not specified in the provided recipe information.
How much sodium is in this dish?
The specific sodium content is not listed, though 1 teaspoon of salt is included in the ingredients.
Is cholesterol information available for this recipe?
No, the cholesterol content is not provided.
What makes this a 'Sunday Night' pasta?
It is intended as a comforting and simple meal for winding down at the end of a busy week.
How many total ingredients are in this recipe?
There are 7 ingredients in total.
What is the final step in preparing this dish?
The final step is to drizzle the remaining olive oil over the top and sprinkle it with shredded parmesan cheese.