Savory Sunday Lamb & Sweet Potato Stew
Indulge in the comforting warmth of our Savory Sunday Lamb & Sweet Potato Stew, perfect for leisurely afternoons. This hearty stew combines tender lamb with sweet, earthy potatoes and a medley of savory vegetables, creating a dish that's not only filling but bursting with flavors. The unique addition of curry powder and dried currants elevates traditional flavors, making it a delightful centerpiece for family gatherings or Sunday dinners. Serve it with freshly baked crusty bread and a robust Cabernet Sauvignon for a truly memorable meal.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
cooked lamb
1 lb (diced)
onion
1 medium (peeled and diced)
sweet potato
3 large (cut into thick slices)
dried currants
1/3 cup
tomato puree
1 (28 ounce) can
diced tomatoes
1 (28 ounce) can (with juice)
red wine
1 cup
garlic
1 1/2 tablespoons (minced)
gingerroot
1 tablespoon (minced)
dried rosemary
1 1/2 tablespoons (chopped)
curry powder
2 tablespoons
ground pepper
1 teaspoon
sea salt
1 teaspoon
olive oil
1 tablespoon
Instructions
1
In a large Dutch oven, heat the olive oil over medium-high heat. Once hot, add the minced ginger and garlic, sautéing until fragrant, about 1-2 minutes.
2
Add the diced cooked lamb to the pot and stir for an additional 3-4 minutes until the lamb is heated through.
3
Incorporate the diced onions, sweet potato slices, dried currants, tomato puree, diced tomatoes with juice, red wine, minced garlic, minced ginger, dried rosemary, curry powder, ground pepper, and sea salt into the pot. Stir thoroughly to combine all ingredients evenly.
4
Bring the mixture to a gentle simmer. Reduce the heat to medium-low, cover the pot, and allow the stew to cook for approximately 2 hours, stirring occasionally. The stew is done when the sweet potatoes are tender and the flavors have melded together beautifully.
5
Before serving, taste and adjust the seasoning with additional herbs or spices if desired.
6
Serve the stew warm, alongside crusty bread for dipping, and pair it with a glass of rich Cabernet Sauvignon or grape juice for the kids.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Sunday Lamb & Sweet Potato Stew?
It is a comforting, hearty stew that combines tender lamb, sweet potatoes, and savory vegetables with unique additions like curry powder and dried currants.
How much lamb is required for this recipe?
The recipe calls for 1 lb of diced cooked lamb.
What type of potatoes are used in this stew?
Three large sweet potatoes, cut into thick slices, are used.
How long does the stew need to cook?
The stew should be covered and allowed to simmer for approximately 2 hours.
What unique ingredients give this stew its flavor profile?
The addition of 2 tablespoons of curry powder and 1/3 cup of dried currants elevates the traditional flavors.
What kind of wine is recommended for this recipe?
One cup of red wine is used in the recipe, and it is recommended to serve the dish with a robust Cabernet Sauvignon.
Is there a non-alcoholic beverage pairing for kids?
Yes, grape juice is suggested as a pairing for children.
What should I serve as a side dish with this stew?
Freshly baked crusty bread is the perfect accompaniment for dipping into the stew.
How much garlic and ginger do I need?
You will need 1 1/2 tablespoons of minced garlic and 1 tablespoon of minced gingerroot.
What type of tomatoes are included?
The recipe uses one 28-ounce can of tomato puree and one 28-ounce can of diced tomatoes with juice.
What is the first step in cooking the stew?
Heat olive oil in a large Dutch oven over medium-high heat and sauté the minced ginger and garlic for 1-2 minutes.
How much onion is used in the stew?
One medium onion, peeled and diced, is required.
Do I need to cook the lamb before adding it to the pot?
Yes, the recipe specifies using cooked lamb that is already diced.
What herbs are used for seasoning?
The recipe uses 1 1/2 tablespoons of chopped dried rosemary.
What is the amount of olive oil used for sautéing?
One tablespoon of olive oil is used to start the stew.
How much salt and pepper should be added?
The recipe calls for 1 teaspoon of ground pepper and 1 teaspoon of sea salt.
How do I know when the stew is done?
The stew is finished when the sweet potatoes are tender and the flavors have melded together beautifully.
Should the pot be covered during the 2-hour simmer?
Yes, you should cover the pot and reduce the heat to medium-low while it simmers.
How often should I stir the stew while it is simmering?
You should stir the stew occasionally throughout the 2-hour cooking process.
Can I adjust the seasonings at the end?
Yes, before serving, you should taste and adjust the seasoning with additional herbs or spices if desired.
What vessel is recommended for cooking this recipe?
A large Dutch oven is recommended for heating the oil and cooking the stew.
Is this a good recipe for winter?
Yes, it is tagged as a winter recipe and is designed to provide comforting warmth.
How should the ginger be prepared?
The gingerroot should be minced before being sautéed with the garlic.
What is the texture of the sweet potatoes in the finished dish?
The sweet potatoes should be tender after the 2-hour simmer.
How many large sweet potatoes do I need?
You need three large sweet potatoes for this recipe.
Are the currants dried or fresh?
The recipe specifically requires 1/3 cup of dried currants.
What heat setting is used to simmer the stew?
The heat should be reduced to medium-low for the long simmering period.
Does the recipe use tomato juice?
Yes, it uses the juice from the 28-ounce can of diced tomatoes.
Can this be served for Sunday dinner?
Yes, it is specifically designed as a 'Savory Sunday' meal for leisurely afternoons.
How many ingredients are in this recipe?
There are 14 ingredients listed in this stew recipe.