Savory Sunday Beef Roast Delight
This Savory Sunday Beef Roast Delight is a perfect centerpiece for your family gatherings and weekend meals. Tender and juicy beef eye round roast is seasoned to perfection and accompanied by an array of hearty vegetables, including baby potatoes, carrots, onions, and celery. This one-dish meal not only satisfies the taste buds but also fills the home with wonderful aromas that make any Sunday special. Serve with your favorite gravy or sauce for a complete meal that the whole family will love.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
beef eye round
3 lbs (Trimmed)
seasoning salt
1 teaspoon (For seasoning)
lemon pepper
1/2 teaspoon (For seasoning)
baby potatoes
2 lbs (Washed and halved)
carrots
5 large (Peeled and cut into pieces)
onion
1 large (Cut into wedges)
celery
6 stalks (Chopped)
butter
2 tablespoons (For rubbing the beef)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a roasting pan, place the trimmed beef eye round and rub it generously with the butter.
3
Sprinkle the seasoning salt and lemon pepper evenly over the beef, ensuring it's well-seasoned on all sides.
4
Bake the beef in the preheated oven for 1 hour, allowing it to develop a flavorful crust.
5
While the beef is baking, prepare your vegetables: wash the baby potatoes, peel and cut the carrots, cut the onion into wedges, and chop the celery.
6
After 1 hour, carefully take the beef out of the oven and arrange the prepared vegetables around it in the roasting pan.
7
Return the roasting pan to the oven and bake for an additional 1 hour, or until the vegetables are tender and the beef reaches your desired doneness.
8
Once done, remove the roast from the oven and let it rest for 10 minutes before slicing. The resting period helps retain the juices for a succulent result.
9
Slice the beef, serve with the roasted vegetables, and enjoy your delicious meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Sunday Beef Roast Delight?
It is a tender and juicy beef eye round roast seasoned and baked with baby potatoes, carrots, onions, and celery, making it a perfect one-dish meal for family gatherings.
How many servings does this beef roast recipe make?
This recipe makes 8 servings.
What cut of beef is recommended for this recipe?
A 3 lb beef eye round roast is used for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit or 165 degrees Celsius.
How much beef eye round is needed?
You will need 3 pounds of trimmed beef eye round.
What seasonings are used on the beef?
The beef is seasoned with 1 teaspoon of seasoning salt and 1/2 teaspoon of lemon pepper.
How much butter is used in the preparation?
The recipe calls for 2 tablespoons of butter to rub onto the beef.
How long does the beef cook before adding vegetables?
The beef bakes alone for 1 hour before the vegetables are added to the pan.
What quantity of baby potatoes is required?
You need 2 pounds of baby potatoes.
How should the baby potatoes be prepared?
The baby potatoes should be washed and halved.
How many carrots are included in the dish?
The recipe uses 5 large carrots.
How should the carrots be prepared?
The carrots should be peeled and cut into pieces.
What size onion is used and how should it be cut?
Use one large onion and cut it into wedges.
How many celery stalks are needed?
The recipe requires 6 stalks of celery.
What is the total baking time for the dish?
The total baking time is approximately 2 hours: 1 hour for the beef alone and 1 additional hour with the vegetables.
Why should the beef rest after cooking?
The resting period helps the beef retain its juices for a succulent result.
How long should the beef roast rest before slicing?
The roast should rest for 10 minutes.
What can I serve with this beef roast?
You can serve it with your favorite gravy or sauce for a complete meal.
What meal category does this recipe belong to?
This recipe is categorized as a One Dish Meal.
What are the primary flavor profiles of this dish?
The dish is savory and hearty, featuring beef, root vegetables, and aromatic seasoning salt and lemon pepper.
Is this recipe suitable for an easy family meal?
Yes, it is tagged as an easy recipe and a comfort food perfect for family meals.
How should the beef be seasoned?
Rub the beef with butter and then sprinkle the seasoning salt and lemon pepper evenly on all sides.
What is the ingredient count for this recipe?
There are 8 total ingredients in this recipe.
Can I use this recipe for a Sunday dinner?
Yes, it is specifically designed and tagged as a Sunday dinner meal.
How do I know when the vegetables are done?
The vegetables are done when they are tender, which usually takes about 1 hour of baking.
Should the roasting pan be preheated?
No, the instructions indicate placing the beef in a roasting pan and then putting it into the preheated oven.
How do I prepare the celery?
The celery stalks should be chopped before being added to the roasting pan.
What is the main entity of this recipe?
The main entity is a beef eye round roast.
What tags are associated with this recipe?
Tags include beef roast, sunday dinner, one-dish meal, family meal, comfort food, hearty vegetables, easy recipe, and slow roasting.
Is this recipe intended to be a slow-roasted meal?
Yes, slow roasting is one of the designated tags for this recipe.