Savory Sunday Beef Pot Roast
Gather around the table for a delightful meal with this Savory Sunday Beef Pot Roast. This recipe has stood the test of time since it was crowned 'Best Entry' in the Reynolds Wrap Kitchens recipe contest in 1981. The arm blade or cross-rib roast is slowly simmered to tender perfection, infused with aromatic vegetables and savory spices. Fresh mushrooms, hearty potatoes, and sweet carrots contribute to a comforting one-dish meal that’s ideal for family gatherings or a cozy Sunday dinner. Serve with crusty bread to soak up the rich, flavorful gravy, and enjoy a feast that will have everyone asking for seconds!
8
Servings
400
Calories
12
Ingredients
Ingredients
vegetable oil
1 (tablespoon)
arm blade roast or cross-rib roast
3.5-4 (pounds)
onion
0.5 (cup, chopped)
green pepper
0.25 (cup, chopped)
garlic clove
1 (crushed)
tomato sauce
1 (8-ounce can)
water
1 (cup)
sliced mushrooms
4 (ounces)
salt
1.5 (teaspoons)
pepper
1 (teaspoon)
small potatoes
8 (halved)
carrots
8 (quartered)
Instructions
Nutrition Information
17.5g
Fat
35.75g
Carbs
26.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sunday Beef Pot Roast?
It is a classic one-dish meal featuring a beef roast slowly simmered with aromatic vegetables and savory spices to tender perfection.
What cut of beef is recommended for this recipe?
The recipe calls for an arm blade roast or a cross-rib roast.
How many servings does this pot roast provide?
This recipe provides 8 servings.
What are the total calories per serving?
Each serving contains 400 calories.
How much protein is in each serving of this pot roast?
There are 26.5 grams of protein per serving.
What is the fat content per serving?
The fat content is 17.5 grams per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 35.75 grams of carbohydrates.
Which recipe contest did this dish win?
It was crowned 'Best Entry' in the Reynolds Wrap Kitchens recipe contest.
When did this recipe win its award?
This recipe has been a favorite since winning its award in 1981.
Is Savory Sunday Beef Pot Roast considered a one-dish meal?
Yes, it is categorized as a hearty one-dish meal.
What kind of oil is used for browning the meat?
The recipe uses 1 tablespoon of vegetable oil.
What weight of beef roast should I buy?
You should look for a roast between 3.5 and 4 pounds.
How much onion is required for the recipe?
The recipe requires 0.5 cup of chopped onion.
Does this recipe use green pepper?
Yes, it includes 0.25 cup of chopped green pepper.
How should the garlic be prepared?
One garlic clove should be crushed for this dish.
What size can of tomato sauce is needed?
An 8-ounce can of tomato sauce is required.
Is any water added to the pot roast base?
Yes, the recipe includes 1 cup of water.
How many mushrooms are used in the dish?
The recipe calls for 4 ounces of sliced mushrooms.
How much salt is used for seasoning?
The recipe uses 1.5 teaspoons of salt.
What amount of pepper is included?
One teaspoon of pepper is used for seasoning.
How should the potatoes be prepared for the roast?
Eight small potatoes should be halved before adding to the meal.
How many carrots are needed and how are they cut?
Eight carrots should be quartered for this recipe.
What is a recommended side for this dish?
It is recommended to serve the roast with crusty bread to soak up the rich, flavorful gravy.
How many total ingredients are in this recipe?
There are 12 ingredients in the recipe.
Is this recipe suitable for family gatherings?
Yes, it is ideal for family gatherings or a cozy Sunday dinner.
What is the texture of the meat after cooking?
The beef is described as being slowly simmered to tender perfection.
What are the primary flavors in this dish?
The dish is infused with aromatic vegetables and savory spices.
What are the main vegetables included in the roast?
The main vegetables are mushrooms, small potatoes, and carrots.
Is this pot roast considered comfort food?
Yes, it is tagged as comfort food and a hearty meal.
Can I use a cross-rib roast instead of an arm blade roast?
Yes, both arm blade roast and cross-rib roast are acceptable options for this recipe.