Savory Sun-Dried Tomato Tapenade
Indulge in the bold and savory flavors of this Sun-Dried Tomato Tapenade, a delectable appetizer that brings together the robust essence of sun-dried tomatoes, salty anchovies, and fragrant garlic. This versatile spread is perfect for entertaining, whether slathered on crusty toasted French bread or tossed with hot pasta for a mouthwatering dish. Easy to prepare and bursting with flavor, it's an ideal choice for gatherings, casual parties, or a simple yet elegant addition to your meal. Revel in the deliciousness inspired by Julee Rosso's 'Great Good Food' cookbook.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
sun-dried tomatoes
1 (8 1/2 ounce) jar (packed in oil, drained (reserve oil))
anchovies
12 (drained (reserve oil))
garlic cloves
4 (peeled)
capers
1 tablespoon (drained)
lemon juice
2 teaspoons (freshly squeezed)
oil
4 tablespoons (reserve from anchovies and/or sun-dried tomatoes)
Italian parsley
4 tablespoons (minced)
Instructions
1
In a food processor, combine the drained sun-dried tomatoes, anchovies, garlic cloves, capers, and lemon juice.
2
Blend the mixture until fairly smooth, scraping down the sides of the bowl as necessary.
3
With the food processor running, slowly drizzle in the reserved oil from the anchovies to achieve a creamy consistency.
4
For a looser texture, you can add some oil from the jar of sun-dried tomatoes as needed.
5
Transfer the tapenade to a small bowl and cover with plastic wrap or a lid.
6
Chill in the refrigerator for at least 1 hour to allow the flavors to meld.
7
Before serving, allow the tapenade to come to room temperature. Sprinkle with minced fresh Italian parsley for a touch of freshness.
8
Serve generously on toasted slices of French bread for a delightful appetizer.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sun-Dried Tomato Tapenade?
It is a bold and savory appetizer made from sun-dried tomatoes, anchovies, garlic, and capers, often used as a spread or pasta sauce.
What are the primary ingredients for this recipe?
The main ingredients include oil-packed sun-dried tomatoes, anchovies, garlic cloves, capers, lemon juice, oil, and fresh Italian parsley.
What size jar of sun-dried tomatoes is needed?
The recipe calls for one 8.5-ounce jar of sun-dried tomatoes packed in oil.
Should I drain the sun-dried tomatoes?
Yes, drain the tomatoes but be sure to reserve the oil to adjust the consistency of the tapenade later.
How many anchovies are used in this tapenade?
This recipe requires 12 anchovies, which should be drained while reserving their oil.
How many garlic cloves are required?
You will need 4 peeled garlic cloves for this recipe.
What quantity of capers should be added?
Add one tablespoon of drained capers to the mixture.
Is fresh lemon juice necessary?
Yes, two teaspoons of freshly squeezed lemon juice are recommended for the best flavor.
How much oil is used for blending?
The recipe uses 4 tablespoons of oil reserved from the anchovies or sun-dried tomatoes.
What kind of parsley is best for this dish?
Minced fresh Italian parsley is recommended for a touch of freshness.
What equipment is needed to make the tapenade?
A food processor is used to blend the ingredients until they reach a smooth consistency.
How do I prepare the garlic for the food processor?
The garlic cloves should be peeled before being added to the food processor.
What is the first step in the instructions?
Combine the drained sun-dried tomatoes, anchovies, garlic, capers, and lemon juice in the food processor.
How do I add the oil to the mixture?
With the food processor running, slowly drizzle in the reserved oil from the anchovies.
What should I do if the tapenade texture is too thick?
You can add some of the reserved oil from the jar of sun-dried tomatoes as needed for a looser texture.
How long does the tapenade need to chill?
It should be chilled in the refrigerator for at least 1 hour before serving.
Why must the tapenade be refrigerated before serving?
Chilling the mixture for an hour allows the various flavors to meld together properly.
Should the tapenade be served cold?
No, you should allow the tapenade to come to room temperature before serving.
How should the tapenade be garnished?
Sprinkle it with 4 tablespoons of minced fresh Italian parsley just before serving.
What are some serving suggestions for this tapenade?
It is delicious when served on toasted slices of French bread or tossed with hot pasta.
Is this recipe suitable for entertaining?
Yes, it is an ideal choice for gatherings, casual parties, and elegant meals.
Who inspired this Sun-Dried Tomato Tapenade recipe?
This recipe is inspired by Julee Rosso's 'Great Good Food' cookbook.
Is the preparation of this tapenade difficult?
No, it is described as an easy-to-prepare recipe that is bursting with flavor.
How should I store the tapenade while it chills?
Transfer it to a small bowl and cover it tightly with plastic wrap or a lid.
Can I use this recipe as a pasta sauce?
Yes, it can be tossed with hot pasta for a mouthwatering and savory dish.
How many ingredients are in this recipe?
The recipe consists of 7 main ingredients.
What is the flavor profile of this dish?
It features the robust essence of sun-dried tomatoes, salty anchovies, and fragrant garlic.
Does the recipe provide nutritional information?
Specific nutritional data such as calories, fat, and protein are not provided in this recipe.
How should I prep the capers?
The capers should be drained of their brine before being added to the processor.
What type of bread is recommended for serving?
Toasted slices of French bread are recommended for serving this savory spread.