Savory Sun-Dried Tomato Focaccia
Experience the delightful aroma and irresistible flavor of our Savory Sun-Dried Tomato Focaccia. This soft, pillowy bread features the richness of sun-dried tomatoes, complemented by the savory notes of rosemary and garlic, making it a perfect accompaniment to your favorite soups and salads. It’s easy to prepare using a bread machine, requiring only a bit of kneading and rising time. Whether you're hosting a dinner party or enjoying a quiet night in, this focaccia is sure to elevate your meal to the next level!
8
Servings
200
Calories
13
Ingredients
Ingredients
Water
1 cup
Bread flour
3 cups
Powdered milk
2 tablespoons
White sugar
3 1/2 tablespoons
Salt
1 teaspoon
Margarine
3 tablespoons (softened)
Active dry yeast
2 teaspoons
Chopped sun-dried tomato
1/2 cup
Olive oil
2 tablespoons
Parmesan cheese
2 tablespoons
Dried rosemary
2 teaspoons (crushed)
Garlic salt
1 teaspoon
Shredded mozzarella cheese
1 cup
Instructions
1
In accordance with your bread machine's instructions, begin by layering in the water, bread flour, powdered milk, sugar, salt, margarine, sun-dried tomatoes, and active dry yeast in that order.
2
Select the Dough cycle on your bread machine and let it work its magic.
3
Once the Dough cycle completes, gently remove the dough from the bread machine. Knead it by hand for about 1 minute to incorporate any remaining ingredients.
4
Transfer the dough into a lightly oiled bowl, turning it around a few times to coat the surface with oil.
5
Cover the bowl with a damp cloth and let the dough rise in a warm environment for approximately 15 minutes.
6
Prepare a 10 x 15 inch baking tray by dusting it with cornmeal to prevent sticking.
7
Roll out the dough so it fits the dimensions of the pan. Use your fingertips to create small indentations all over the surface.
8
Brush the top of the dough with olive oil for added richness, then cover with a damp cloth and allow it to rise for another 30 minutes.
9
After the second rise, generously sprinkle the focaccia with Parmesan cheese, crushed rosemary, garlic salt, and shredded mozzarella cheese.
10
Preheat your oven to 400°F (200°C) and bake the focaccia for 15 minutes or until it is beautifully golden brown.
11
Let it cool slightly before slicing into squares for serving. Enjoy this delectable focaccia with your favorite dip or as a side dish!
Nutrition Information
7.5g
Fat
28.75g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sun-Dried Tomato Focaccia?
It is a soft, pillowy bread featuring the richness of sun-dried tomatoes, rosemary, and garlic, designed to be easy to prepare using a bread machine.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the calorie count for one serving of this focaccia?
Each serving contains 200 calories.
Which bread machine cycle should I use?
You should use the Dough cycle on your bread machine.
In what order should ingredients be added to the bread machine?
Follow your machine's instructions, typically layering water, bread flour, powdered milk, sugar, salt, margarine, sun-dried tomatoes, and active dry yeast in that order.
How long should I knead the dough by hand?
After the dough cycle is complete, remove the dough and knead it by hand for about 1 minute.
What is the duration of the first rise?
The first rise takes approximately 15 minutes in a warm environment.
How long is the second rise after shaping?
The second rise should last for 30 minutes after the dough is rolled out and dimpled.
What size baking tray is recommended?
A 10 x 15 inch baking tray is recommended for this recipe.
Why is cornmeal used on the baking tray?
Cornmeal is dusted on the tray to prevent the dough from sticking during baking.
How do I create the classic focaccia texture on the surface?
Use your fingertips to create small indentations all over the surface of the dough before the second rise.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long does the focaccia need to bake?
Bake the focaccia for 15 minutes or until it is beautifully golden brown.
What type of yeast is required?
The recipe calls for 2 teaspoons of active dry yeast.
What kind of flour is best for this recipe?
Bread flour is best for this recipe to achieve the desired texture.
What toppings are added to the focaccia?
The toppings include Parmesan cheese, crushed rosemary, garlic salt, and shredded mozzarella cheese.
How much fat is in each serving?
There is 7.5g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 28.75g of carbohydrates.
How much protein does one serving provide?
One serving provides 6.25g of protein.
Do I need to prep the sun-dried tomatoes?
Yes, you should use 1/2 cup of chopped sun-dried tomatoes.
Is olive oil used in this recipe?
Yes, 2 tablespoons of olive oil are brushed over the top of the dough for added richness.
Can I use fresh rosemary?
The recipe specifies 2 teaspoons of crushed dried rosemary, but fresh can be substituted if adjusted for potency.
How should the margarine be prepared?
The 3 tablespoons of margarine should be softened before being added to the bread machine.
What type of cheese is used as a topping?
The recipe uses both 2 tablespoons of Parmesan cheese and 1 cup of shredded mozzarella cheese.
How should I serve the finished bread?
Let it cool slightly, then slice into squares to serve with soup, salad, or dips.
Is there sugar in this bread dough?
Yes, the recipe uses 3.5 tablespoons of white sugar.
What is the purpose of the powdered milk?
Powdered milk helps create a softer crumb and aids in the browning of the crust.
How do I prepare the bowl for the first rise?
Transfer the dough to a lightly oiled bowl and turn it to coat the surface with oil.
Should the dough be covered while rising?
Yes, cover the dough with a damp cloth during both the 15-minute and 30-minute rising periods.
Is garlic salt the same as garlic powder in this recipe?
The recipe specifically calls for 1 teaspoon of garlic salt to provide both flavor and seasoning.