Savory Sun-Dried Tomato and Olive Dip
This flavorful Savory Sun-Dried Tomato and Olive Dip combines the creamy richness of softened cream cheese and sour cream with the bold tastes of sun-dried tomatoes, black olives, and red onion. Perfect for entertaining or as a quick snack, this dip is not only versatile—pair it with your favorite crackers, pita chips, or fresh veggies—but also customizable to fit your dietary needs, using regular, lite, or fat-free options. Ready in just minutes, this delightful dip will surely impress your guests at any gathering!
1.5
Servings
N/A
Calories
5
Ingredients
Ingredients
cream cheese
8 ounces (softened)
sour cream
2 tablespoons
sun-dried tomatoes
1/2 cup (finely chopped)
black olives
1/2 cup
red onion
1/4 cup (finely chopped)
Instructions
1
In a medium mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or spatula to blend until creamy and smooth.
2
Add the finely chopped sun-dried tomatoes, black olives, and red onion to the bowl.
3
Mix all the ingredients together until well combined and evenly distributed.
4
Transfer the dip into a serving dish, cover with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to meld together.
5
Serve chilled with an assortment of crackers, pita chips, or fresh vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sun-Dried Tomato and Olive Dip?
It is a flavorful, creamy appetizer made with softened cream cheese, sour cream, sun-dried tomatoes, black olives, and red onion.
What are the main ingredients in this dip?
The main ingredients are cream cheese, sour cream, sun-dried tomatoes, black olives, and red onion.
How long does it take to prepare this recipe?
The preparation takes just a few minutes, though it is recommended to refrigerate it for at least 1 hour before serving.
How much cream cheese do I need?
You will need 8 ounces of softened cream cheese.
Can I use low-fat ingredients?
Yes, you can use regular, lite, or fat-free cream cheese and sour cream options to fit your dietary needs.
What type of olives are best for this dip?
The recipe calls for 1/2 cup of black olives.
Do I need a mixer to make this?
You can use either a hand mixer or a spatula to blend the cream cheese and sour cream until smooth.
Why should I refrigerate the dip for an hour?
Refrigeration allows the bold flavors of the tomatoes, olives, and onions to meld together for a better taste.
What can I serve with this dip?
It pairs perfectly with crackers, pita chips, or fresh vegetables like carrots and celery.
Is this recipe suitable for parties?
Yes, it is an excellent party food and easy appetizer that is sure to impress guests.
Can I use green olives instead of black olives?
While the recipe calls for black olives, you can customize it with green olives for a different flavor profile.
How much sour cream is required?
The recipe requires 2 tablespoons of sour cream.
How should the sun-dried tomatoes be prepared?
They should be finely chopped before being added to the mixture.
Can I make this dip ahead of time?
Yes, making it a few hours or even a day ahead allows the flavors to develop even further.
How many servings does this recipe yield?
The recipe yields approximately 1.5 servings based on the provided data.
Should the red onion be raw?
Yes, the 1/4 cup of red onion should be finely chopped and added raw for a crisp texture and bold flavor.
How do I soften cream cheese quickly?
You can leave it at room temperature for 30-60 minutes or microwave it for 15-20 seconds on low power.
Can I substitute Greek yogurt for sour cream?
Yes, Greek yogurt is a great protein-rich substitute for sour cream in this dip.
Is this dip gluten-free?
The dip ingredients themselves are generally gluten-free, but always check labels and serve with gluten-free crackers or veggies.
Can I add fresh herbs?
Yes, fresh parsley or basil would be a delicious addition to this savory dip.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-5 days.
Can I freeze this dip?
Freezing is not recommended as the texture of the cream cheese and sour cream may become grainy when thawed.
Does it matter if the sun-dried tomatoes are oil-packed or dry?
Either will work, but if using oil-packed, be sure to drain them well before chopping.
Is this recipe vegetarian?
Yes, this dip is vegetarian-friendly.
How do I ensure the dip is smooth?
Ensure the cream cheese is fully softened before mixing it with the sour cream.
Can I double the recipe for a larger crowd?
Absolutely, this recipe can easily be doubled or tripled for larger gatherings.
Is the dip spicy?
No, it is savory rather than spicy, though the red onion adds a slight zing.
Can I add garlic to this recipe?
Yes, a clove of minced garlic would complement the tomato and olive flavors well.
Should I serve the dip warm or cold?
This dip is intended to be served chilled.
What is the best way to mix the chunky ingredients?
Fold them in with a spatula after the cream cheese and sour cream base is smooth to ensure even distribution.