Savory Sun-Dried Tomato and Kalamata Olive Spread
This Savory Sun-Dried Tomato and Kalamata Olive Spread is a tantalizing Mediterranean-inspired condiment that packs a punch of flavor. Featuring pitted kalamata olives, tangy capers, and herbaceous parsley, this spread is perfect for entertaining or enjoying as a simple appetizer. The ready-to-use sun-dried tomatoes provide rich depth without the unwanted oil, making it a healthier option. Elevate your charcuterie board or slather it on warm pita bread for an unforgettable taste of the Mediterranean. High in vitamin A and potassium, this flavorful spread not only delights the palate but also nourishes the body.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Kalamata olives
1/2 cup (pitted)
Capers
2 tablespoons (drained)
Water
2 tablespoons (none)
Extra virgin olive oil
1 tablespoon (none)
Fresh ground black pepper
1/2 teaspoon (none)
Anchovy fillets
2 (oil-packed, drained)
Julienne-cut sun-dried tomatoes
1 (3 ounce) package (ready-to-use and packed without oil)
Garlic clove
1 (peeled)
Fresh flat-leaf parsley
1/4 cup (chopped)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sun-Dried Tomato and Kalamata Olive Spread?
It is a Mediterranean-inspired condiment featuring kalamata olives, capers, and sun-dried tomatoes.
How many ingredients are in this recipe?
There are 9 ingredients in this spread recipe.
What type of olives are used?
The recipe calls for 1/2 cup of pitted Kalamata olives.
What kind of sun-dried tomatoes should I use?
You should use a 3-ounce package of julienne-cut sun-dried tomatoes that are ready-to-use and packed without oil.
Is this recipe vegan-friendly?
While tagged as vegan-friendly, it contains 2 anchovy fillets; to make it strictly vegan, you should omit the anchovies.
Does this spread contain garlic?
Yes, it includes one peeled garlic clove.
What type of parsley is best for this recipe?
The recipe specifies 1/4 cup of chopped fresh flat-leaf parsley.
How much olive oil is required?
The recipe requires 1 tablespoon of extra virgin olive oil.
Are the capers used with their liquid?
No, the 2 tablespoons of capers should be drained before being added.
Is there any water in the recipe?
Yes, 2 tablespoons of water are included in the ingredients.
How much black pepper should I add?
The recipe calls for 1/2 teaspoon of fresh ground black pepper.
Are the anchovies oil-packed?
Yes, the recipe uses 2 oil-packed anchovy fillets that have been drained.
What is a good serving suggestion for this spread?
It is perfect for charcuterie boards or slathered on warm pita bread.
Is this recipe considered healthy?
Yes, it is described as a healthier option because it uses sun-dried tomatoes packed without oil.
What nutrients are high in this spread?
This spread is high in vitamin A and potassium.
Can this be used as a tapenade?
Yes, it is tagged as a tapenade and functions as a savory appetizer spread.
Is this recipe quick to prepare?
Yes, it is tagged as a quick and easy recipe.
What does the spread taste like?
It has a tangy, herbaceous, and savory flavor profile with a rich depth from the tomatoes.
What is the preparation for the garlic?
The garlic clove should be peeled before use.
What is the preparation for the Kalamata olives?
The olives should be pitted before being measured and added.
What is the preparation for the parsley?
The fresh flat-leaf parsley should be chopped.
What category does this recipe fall into?
It is categorized as an appetizer and a spread.
Is there any cholesterol in this recipe?
The recipe data does not provide a specific cholesterol count, though it contains anchovies.
Can I use regular sun-dried tomatoes?
The recipe specifically recommends those packed without oil for a healthier result.
Is this a Mediterranean dish?
Yes, it is a Mediterranean-inspired condiment.
Is the black pepper fresh?
Yes, the recipe specifically calls for fresh ground black pepper.
How many anchovy fillets are needed?
The recipe uses 2 anchovy fillets.
What size package of sun-dried tomatoes is needed?
A 3-ounce package is required.
Are the capers measured before or after draining?
The recipe lists 2 tablespoons of drained capers.
Does the recipe use extra virgin olive oil?
Yes, it uses 1 tablespoon of extra virgin olive oil.