Savory Sun-Dried Tomato and Herb Stuffed Chicken Rolls
Indulge in the flavorful fusion of tender chicken breasts stuffed with a rich cream cheese mixture infused with vibrant sun-dried tomatoes and aromatic herbs. This visually stunning dish not only impresses with its presentation but also tantalizes the palate with every bite. Perfect for a weeknight dinner or a special occasion, this recipe serves as an excellent base for a rustic bruschetta made from fresh plum tomatoes. Pair this dish with your favorite sides or enjoy it as a centerpiece to elevate any meal. Simple yet sophisticated, this stuffed chicken will become a go-to favorite in your kitchen. Enjoy the leftovers as a delightful bruschetta topping for a quick and flavorful snack the next day!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
boneless skinless chicken breast halves
4 (flattened to 1/4 inch thickness)
salt
1/2 teaspoon (for seasoning)
pepper
1/2 teaspoon (for seasoning)
low-fat cream cheese
4 ounces (softened)
garlic cloves
3 (minced)
chopped sun-dried tomatoes
1/4 cup (not in oil)
dry basil
1 1/2 teaspoons (or 1/2 cup chopped fresh)
shredded parmesan cheese
1/4 cup (for filling)
plum tomatoes
6 (chopped)
olive oil
2 teaspoons (for bruschetta)
red wine vinegar
2 teaspoons (for bruschetta)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place chicken breasts between two sheets of wax paper and pound gently with a rolling pin or meat mallet until they are about 1/4 inch thick.
3
Season both sides of the chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
4
In a mixing bowl, combine the low-fat cream cheese, two-thirds of the minced garlic, chopped sun-dried tomatoes, and 3/4 teaspoon of dry basil. Mix until well combined.
5
Spread an even layer of the cream cheese mixture over one side of each chicken breast.
6
Sprinkle the shredded parmesan cheese evenly over the cream cheese filling.
7
Carefully roll each chicken breast tightly, starting from the filled side, and secure each roll with a toothpick.
8
Place the stuffed chicken in an 8-inch-square baking pan that has been coated with cooking spray.
9
Bake in the preheated oven for 40-45 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
10
Once cooked, remove the chicken from the oven and let it rest for 10 minutes to allow the juices to redistribute.
11
While the chicken rests, prepare the bruschetta: In a large bowl, combine the chopped plum tomatoes, olive oil, red wine vinegar, remaining minced garlic, 1/4 teaspoon salt, remaining pepper, and the remaining 3/4 teaspoon basil. Toss until well mixed.
12
Slice the chicken rolls and serve them hot, topped with the fresh bruschetta mixture. Enjoy the delicious blend of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Sun-Dried Tomato and Herb Stuffed Chicken Rolls dish?
It is a flavorful dish featuring chicken breasts pounded thin, filled with a sun-dried tomato and herb cream cheese mixture, baked, and topped with a fresh plum tomato bruschetta.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the chicken breasts for stuffing?
Place the chicken breasts between sheets of wax paper and pound them gently with a rolling pin or meat mallet until they are about 1/4 inch thick.
What seasoning is used on the chicken?
The chicken is seasoned on both sides with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
What is inside the cream cheese filling?
The filling consists of low-fat cream cheese, minced garlic, chopped sun-dried tomatoes, and dry basil.
How much garlic is used in the cream cheese mixture?
Two-thirds of the total minced garlic is used in the cream cheese filling, while the rest is reserved for the bruschetta.
What kind of sun-dried tomatoes should I use?
The recipe calls for 1/4 cup of chopped sun-dried tomatoes that are not packed in oil.
Can I use fresh basil instead of dry basil?
Yes, you can substitute the 1 1/2 teaspoons of dry basil with 1/2 cup of chopped fresh basil.
Is there cheese added to the stuffing?
Yes, 1/4 cup of shredded parmesan cheese is sprinkled over the cream cheese layer before rolling.
How do I keep the chicken rolls from falling apart?
You should roll the chicken tightly starting from the filled side and secure each roll with a toothpick.
What size baking pan is required?
An 8-inch-square baking pan is recommended for this recipe.
Should the baking pan be greased?
Yes, the baking pan should be coated with cooking spray before adding the chicken.
How long does the chicken need to bake?
The chicken should bake for 40 to 45 minutes.
What is the target internal temperature for the chicken?
The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Should I let the chicken rest after taking it out of the oven?
Yes, let the chicken rest for 10 minutes to allow the juices to redistribute.
What ingredients are in the fresh bruschetta topping?
The topping includes chopped plum tomatoes, olive oil, red wine vinegar, minced garlic, salt, pepper, and basil.
What kind of tomatoes are used for the topping?
The recipe specifies using 6 chopped plum tomatoes.
What type of vinegar is used for the bruschetta?
Two teaspoons of red wine vinegar are used in the bruschetta mixture.
How much olive oil is needed for the topping?
The recipe calls for 2 teaspoons of olive oil.
When should I make the bruschetta?
The bruschetta can be prepared while the chicken is resting after baking.
How should the chicken rolls be served?
The chicken rolls should be sliced and served hot, topped with the fresh bruschetta mixture.
Can the leftovers be used for anything else?
Yes, leftovers make a delightful bruschetta topping for a quick snack the next day.
How many chicken breast halves are needed?
The recipe requires 4 boneless skinless chicken breast halves.
How many garlic cloves are used in total?
A total of 3 minced garlic cloves are used across the filling and the topping.
What is the total amount of basil used?
The recipe uses 1 1/2 teaspoons of dry basil, split between the filling and the topping.
Is this recipe suitable for a special occasion?
Yes, its visually stunning presentation makes it perfect for both weeknight dinners and special occasions.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How do I ensure the cream cheese is easy to mix?
The recipe recommends using softened low-fat cream cheese for easier blending.
Is this a baked or pan-fried dish?
This is a baked dish, cooked in an 8-inch-square pan.
How much parmesan cheese is used?
The recipe uses 1/4 cup of shredded parmesan cheese.