Savory Sun-Dried Tomato and Basil Scones with Cracked Black Pepper
Elevate your breakfast or brunch table with these delightful Savory Sun-Dried Tomato and Basil Scones. Infused with aromatic herbs and a hint of cracked black pepper, these scones provide a perfect balance of richness and zest. The addition of sun-dried tomatoes brings a burst of flavor, while the butter creates a tender crumb. Ideal for pairing with cheese or enjoying on their own, these scones are sure to be a hit with family and friends. Whether served fresh from the oven or enjoyed at room temperature, they offer a deliciously savory treat at any time of the day.
8
Servings
188
Calories
12
Ingredients
Ingredients
all-purpose flour
2 cups (measured)
baking powder
1 tablespoon (sifted)
sugar
1 tablespoon (measured)
salt
1/2 teaspoon (measured)
cracked black pepper
1/2-1 teaspoon (to taste)
fresh parsley
3 tablespoons (minced)
fresh basil
2 tablespoons (chopped (or 2 teaspoons dried basil))
butter
1/3 cup (cold and cubed)
sun-dried tomatoes
1/2 cup (well-drained and finely chopped)
milk
1/2 cup (measured)
egg
1 (slightly beaten)
olive oil or melted butter
for brushing (seasoned to taste)
Instructions
Nutrition Information
10g
Fat
19g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Sun-Dried Tomato and Basil Scones with Cracked Black Pepper.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in each scone?
Each serving contains 188 calories.
What are the primary flavors in these scones?
The primary flavors come from sun-dried tomatoes, fresh basil, parsley, and cracked black pepper.
What type of flour is used in this recipe?
The recipe uses 2 cups of measured all-purpose flour.
What is the fat content per serving?
There are 10 grams of fat in each scone.
How should the butter be prepared for the dough?
The butter should be cold and cubed to ensure a tender crumb.
Can I use dried basil instead of fresh basil?
Yes, you can substitute 2 tablespoons of fresh basil with 2 teaspoons of dried basil.
How many carbohydrates are in one scone?
Each scone contains 19 grams of carbohydrates.
What is the protein content for this recipe?
There are 3 grams of protein per serving.
How should the sun-dried tomatoes be prepared?
The sun-dried tomatoes should be well-drained and finely chopped.
What can I brush on top of the scones before serving?
You can brush the tops with olive oil or melted butter, seasoned to taste.
Is there any sugar in these savory scones?
Yes, the recipe calls for 1 tablespoon of sugar.
How much cracked black pepper is recommended?
The recipe suggests using 1/2 to 1 teaspoon of cracked black pepper, depending on your taste preference.
How much milk is needed for the dough?
You will need 1/2 cup of measured milk.
Does the baking powder need any special preparation?
The 1 tablespoon of baking powder should be sifted before use.
Are these scones suitable for a snack?
Yes, these scones are tagged as a great snack option.
Can these scones be eaten at room temperature?
Yes, they can be served fresh from the oven or enjoyed at room temperature.
What is the total number of ingredients used?
This recipe requires a total of 12 ingredients.
How much fresh parsley should be used?
The recipe calls for 3 tablespoons of minced fresh parsley.
How much salt is included in the recipe?
The recipe uses 1/2 teaspoon of salt.
What are some suggested food pairings for these scones?
These savory scones are ideal for pairing with various cheeses.
What is the texture of these scones described as?
The scones have a tender crumb provided by the cold, cubed butter.
Does this recipe include an egg?
Yes, the recipe requires one slightly beaten egg.
Under what category is this recipe classified?
This recipe is classified under the Scones category.
Is this recipe appropriate for a brunch menu?
Yes, these scones are perfect for a breakfast or brunch table.
Can I use either olive oil or butter for the finish?
Yes, both olive oil and melted butter are listed as options for brushing the scones.
What tags are associated with this recipe for searching?
Tags include savory, baking, breakfast, snack, brunch, herbs, and cheese pairing.
When was this recipe first added?
The recipe was inserted into the database on October 6, 2024.
What is the primary liquid base for the dough?
The dough is primarily hydrated with 1/2 cup of milk and one egg.