Savory Sun-Dried Tomato and Artichoke Chicken Bake
Indulge in a delightful fusion of flavors with this Savory Sun-Dried Tomato and Artichoke Chicken Bake. This dish transforms simple ingredients into a gourmet meal that's perfect for weeknight dinners or entertaining guests. With succulent bone-in chicken breasts paired with rich sun-dried tomatoes and tangy marinated artichokes, all enveloped in a comforting French onion soup mix, you'll achieve a restaurant-quality dish in just a fraction of the time. Best of all, it requires minimal prep, making it a go-to recipe for busy cooks who still want a touch of elegance on their dinner table.
4
Servings
300
Calories
6
Ingredients
Ingredients
bone-in chicken breast halves
4 (none)
olive oil
2 tablespoons (none)
Knorr french onion soup mix
1 (packet)
garlic cloves
2 (finely chopped)
sun-dried tomatoes
1/3 cup (packed in oil, drained, and chopped)
marinated artichoke hearts
6 ounces (undrained)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large baking or roasting pan, arrange the bone-in chicken breast halves in a single layer.
3
In a small bowl, combine the olive oil, Knorr French onion soup mix, finely chopped garlic, sun-dried tomatoes, and marinated artichoke hearts. Stir until well mixed.
4
Pour the mixture evenly over the chicken breasts, ensuring they are well coated.
5
Cover the pan with aluminum foil to retain moisture, and place it in the preheated oven.
6
Bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes or until the chicken reaches an internal temperature of 165 degrees F (75 degrees C) and is no longer pink inside.
7
Once cooked, remove from the oven and let it rest for 5 minutes before serving. Drizzle the pan sauce over the chicken for added flavor.
Nutrition Information
17.5g
Fat
10g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Sun-Dried Tomato and Artichoke Chicken Bake?
It is a gourmet-style, one-pan meal featuring bone-in chicken breasts, sun-dried tomatoes, marinated artichokes, and French onion soup mix.
What are the primary ingredients needed for this recipe?
The main ingredients are bone-in chicken breast halves, olive oil, Knorr French onion soup mix, garlic cloves, sun-dried tomatoes, and marinated artichoke hearts.
How many servings does this recipe produce?
This recipe yields 4 servings.
What temperature should the oven be set to?
Preheat your oven to 350 degrees F (175 degrees C).
How long does the chicken need to bake in total?
The chicken typically bakes for about 45 to 50 minutes total: 30 minutes covered and 15-20 minutes uncovered.
Why do I need to cover the chicken with foil initially?
Covering the pan with aluminum foil helps retain moisture, ensuring the chicken remains succulent during the first part of the baking process.
What is the target internal temperature for the chicken?
The chicken should reach an internal temperature of 165 degrees F (75 degrees C) to ensure it is fully cooked.
Can I use boneless chicken breasts instead of bone-in?
Yes, but keep in mind that boneless breasts cook faster. You will need to adjust the baking time to avoid drying them out.
Do I need to drain the marinated artichoke hearts?
No, the recipe calls for using 6 ounces of marinated artichoke hearts undrained to add more flavor and moisture to the dish.
Should the sun-dried tomatoes be drained?
Yes, the sun-dried tomatoes should be drained of their oil before being chopped and added to the mixture.
What specific soup mix is recommended?
The recipe specifies using one packet of Knorr French onion soup mix.
How many calories are in a single serving?
Each serving contains approximately 300 calories.
What is the protein content of this meal?
This dish provides about 27.5g of protein per serving.
How much fat is in this chicken bake?
There are 17.5g of fat per serving.
What is the carbohydrate count for this recipe?
This recipe contains 10g of carbohydrates per serving.
How should I prepare the garlic?
The garlic cloves should be finely chopped before being mixed with the oil and other ingredients.
Can I use fresh tomatoes instead of sun-dried tomatoes?
While you can, sun-dried tomatoes provide a concentrated, sweet-tart flavor that is central to this specific dish's profile.
Is it necessary to let the chicken rest after baking?
Yes, letting the chicken rest for 5 minutes allows the juices to redistribute, making the meat more tender.
What should I do with the sauce left in the pan?
You should drizzle the pan sauce over the chicken before serving to enhance the flavor.
Is this a good recipe for weeknight dinners?
Yes, it is designed for minimal prep and high efficiency, making it perfect for busy weeknights.
Can I use chicken thighs instead of breasts?
Yes, bone-in chicken thighs would work well with these flavors, though cooking times may vary slightly.
Is this recipe considered a one-pan meal?
Yes, as the chicken and the topping are all prepared and cooked in a single large baking or roasting pan.
Can I substitute the olive oil?
You can use other neutral oils or avocado oil, but olive oil complements the Mediterranean flavors of the artichokes and sun-dried tomatoes best.
How should I arrange the chicken in the pan?
Arrange the chicken breast halves in a single layer to ensure even cooking.
What makes this dish 'gourmet'?
The combination of sun-dried tomatoes and marinated artichokes creates a sophisticated flavor profile usually found in high-end restaurants.
Can I add extra vegetables to the pan?
Yes, vegetables like asparagus or bell peppers would pair nicely with the existing ingredients.
Is the Knorr French onion soup mix salty?
The soup mix contains sodium, so you may want to avoid adding extra salt to the dish until after tasting.
Can I double this recipe?
Yes, you can double the ingredients; just ensure you use a large enough roasting pan so the chicken remains in a single layer.
How do I know if the chicken is no longer pink?
Once the internal temperature reaches 165 degrees F, the meat should be opaque and the juices should run clear.
What category does this recipe fall under?
This recipe is categorized under 'Chicken Breast'.