Savory Sun-Dried Tomato & Herb Baked Brie
This elegant and flavorful Savory Sun-Dried Tomato & Herb Baked Brie is a delightful appetizer perfect for gatherings and celebrations. Originating from a cherished family recipe passed down in Canada, this dish combines creamy brie with a robust mixture of sun-dried tomatoes, fresh herbs, and a hint of garlic, creating a beautiful and delicious presentation. You can prepare the vibrant topping 1-2 days in advance, allowing the flavors to meld beautifully. Serve it warm with an assortment of crackers and crostini for an appetizer that will impress your guests and leave them craving more.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Brie round
1 (Whole, rind removed)
Sun-dried tomatoes
1/2 cup (Chopped and soaked in hot water)
Fresh basil
1 cup (Chopped)
Fresh parsley
1 cup (Chopped)
Garlic cloves
2 (Mince)
Balsamic vinegar
1 tablespoon (N/A)
Olive oil
1 tablespoon (N/A)
Instructions
1
Begin by chopping the sun-dried tomatoes and soaking them in hot water for 15 minutes to rehydrate.
2
While the tomatoes are soaking, chop the fresh basil and parsley and mince the garlic cloves.
3
Once the tomatoes are sufficiently soaked, drain them well, gently squeezing out any excess water.
4
In a large sauté pan, heat the olive oil over medium heat. Add the drained sun-dried tomatoes and sauté for 5 minutes, stirring constantly to ensure even cooking.
5
Add the minced garlic to the pan and continue to sauté for an additional minute, stirring constantly to prevent burning.
6
Stir in the balsamic vinegar, chopped basil, and parsley, cooking for another minute until the herbs are wilted and the mixture is fragrant. Remove from heat and set aside to cool slightly.
7
Preheat the oven to 350°F (175°C).
8
Carefully remove as much of the rind as possible from the brie cheese without compromising its shape.
9
Place the brie in an oven-safe dish and generously cover it with the sun-dried tomato and herb mixture.
10
Bake the brie in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and warm.
11
Remove from the oven and allow to cool slightly before serving with a variety of crackers and crostini for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sun-Dried Tomato & Herb Baked Brie?
It is an elegant appetizer featuring a creamy brie round topped with a flavorful mixture of sun-dried tomatoes, fresh herbs, and garlic.
What is the origin of this baked brie recipe?
This dish is based on a cherished family recipe passed down in Canada.
How do I prepare the sun-dried tomatoes for this recipe?
You should chop the sun-dried tomatoes and soak them in hot water for 15 minutes to rehydrate them before cooking.
Should I remove the rind from the brie cheese?
Yes, you should remove as much of the rind as possible without compromising the shape of the brie round.
At what temperature should I bake the brie?
The oven should be preheated to 350°F (175°C).
How long does the brie need to bake?
Bake the brie for approximately 15 to 20 minutes until the cheese is bubbly and warm.
Can I make the topping in advance?
Yes, the sun-dried tomato and herb topping can be prepared 1 to 2 days in advance to allow flavors to meld.
What fresh herbs are required for this recipe?
The recipe calls for one cup each of fresh chopped basil and fresh chopped parsley.
How much garlic is used in the topping?
The recipe requires two minced garlic cloves.
What should I serve with the baked brie?
Serve it warm with an assortment of crackers and crostini for dipping.
Is there balsamic vinegar in the topping?
Yes, one tablespoon of balsamic vinegar is added to the mixture for a hint of tanginess.
How much olive oil is used for sautéing?
One tablespoon of olive oil is used to sauté the tomatoes and garlic.
How long do I sauté the sun-dried tomatoes?
Sauté the drained tomatoes for 5 minutes over medium heat while stirring constantly.
How long should the garlic be sautéed?
The garlic should be sautéed for only one minute after the tomatoes to prevent burning.
When do I add the herbs to the topping?
Add the basil and parsley at the very end of the stovetop preparation, cooking for about one minute until wilted.
Do I need to squeeze the tomatoes after soaking?
Yes, drain them well and gently squeeze out any excess water before adding them to the sauté pan.
What type of dish should I use for baking the brie?
Use an oven-safe dish that is large enough to hold the brie and its topping.
Can I use oil-packed sun-dried tomatoes?
The recipe specifies soaking dry tomatoes, but if using oil-packed, you may skip the soaking and adjust the sautéing oil.
What makes this appetizer 'elegant'?
The vibrant colors of the herbs and tomatoes combined with the melted cheese create a beautiful presentation perfect for celebrations.
How many ingredients are in this recipe?
There are 7 primary ingredients: brie, sun-dried tomatoes, basil, parsley, garlic, balsamic vinegar, and olive oil.
Should I let the brie cool before serving?
Yes, allow the dish to cool slightly after removing it from the oven to ensure it is safe to eat.
Is this recipe suitable for holiday parties?
Absolutely, it is specifically tagged as a holiday appetizer and party food.
How do I ensure the garlic doesn't burn?
Stir the minced garlic constantly and only cook it for one minute before adding the vinegar and herbs.
Can I use dried basil instead of fresh?
Fresh basil provides the best flavor and texture for this specific topping, so fresh is highly recommended.
How much sun-dried tomatoes are needed?
You will need 1/2 cup of chopped sun-dried tomatoes.
What is the first step of the recipe?
The first step is chopping the sun-dried tomatoes and soaking them in hot water for 15 minutes.
Does the recipe use a full round of brie?
Yes, one whole brie round is used as the base for the dish.
How do I know when the brie is ready to come out of the oven?
The brie is ready when the cheese is bubbly and thoroughly warmed through.
Can this recipe be considered an easy recipe?
Yes, it is tagged as an easy recipe and involves simple sautéing and baking steps.
Can I serve this with bread?
Yes, crostini or sliced baguette are excellent options for serving alongside the warm cheese.