Savory Sun-Dried Tomato & Goat Cheese Flatbread Pizzas

General Added: 10/6/2024
Savory Sun-Dried Tomato & Goat Cheese Flatbread Pizzas
This delightful recipe combines the rich flavors of sun-dried tomato pesto with creamy goat cheese, all nestled atop crunchy whole wheat English muffins. Perfect as a fast weeknight dinner or a snack for a cozy weekend gathering, these flatbread pizzas are quick to prepare and provide a deliciously satisfying bite. The caramelized onions add a hint of sweetness, while the pesto brings in a burst of savory goodness. Enjoy them straight from the broiler for a delightful melt-in-your-mouth experience!
4
Servings
N/A
Calories
6
Ingredients
Savory Sun-Dried Tomato & Goat Cheese Flatbread Pizzas instructions

Ingredients

onion 1 small (thinly sliced)
olive oil 1 teaspoon (for sautéing)
garlic cloves 2 (finely minced)
whole wheat English muffins 4 (split in half)
sun-dried tomato pesto 3 tablespoons (for spreading)
fresh goat cheese 5 1/2 ounces (divided into pieces)

Instructions

1
In a medium skillet, drizzle olive oil over medium heat. Add the thinly sliced onions and sauté for 8-10 minutes, or until they become transparent and lightly browned. Stir in the minced garlic and cook for an additional minute until fragrant. Remove the skillet from heat and set aside.
2
While the onions are cooking, lightly toast the whole wheat English muffins until golden brown. This will give them a nice crunch.
3
Spread a tablespoon of sun-dried tomato pesto evenly over each half of the toasted English muffins. Top each with a portion of the sautéed onions.
4
Preheat your broiler to high to achieve a perfect bubbly topping.
5
Divide the goat cheese into eight equal portions. Place one piece of goat cheese on top of each English muffin half, ensuring an even layer across all.
6
Broil the English muffin pizzas for 1-2 minutes, watching closely to prevent burning, until the cheese is melted and slightly golden.
7
Remove from the oven and serve immediately while hot and delicious.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is the name of this recipe?
The recipe is called Savory Sun-Dried Tomato & Goat Cheese Flatbread Pizzas.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the primary ingredients?
The ingredients include onion, olive oil, garlic cloves, whole wheat English muffins, sun-dried tomato pesto, and fresh goat cheese.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What kind of bread is used for the pizza base?
The recipe uses whole wheat English muffins split in half.
How long should the onions be sautéed?
The onions should be sautéed for 8-10 minutes or until transparent and lightly browned.
How should the onions be prepared?
The onion should be thinly sliced before sautéing.
How much olive oil is needed?
You need 1 teaspoon of olive oil for sautéing.
How many garlic cloves are required?
The recipe calls for 2 garlic cloves.
How should the garlic be prepared?
The garlic cloves should be finely minced.
Should the English muffins be toasted?
Yes, you should lightly toast the whole wheat English muffins until golden brown for a nice crunch.
What type of pesto is used?
The recipe uses sun-dried tomato pesto.
How much sun-dried tomato pesto is required?
The recipe calls for 3 tablespoons of sun-dried tomato pesto.
What type of cheese is used for these pizzas?
Fresh goat cheese is used for the topping.
How much goat cheese is needed?
You will need 5 1/2 ounces of fresh goat cheese.
How many portions should the goat cheese be divided into?
The goat cheese should be divided into eight equal portions.
What broiler setting should be used?
The broiler should be preheated to high.
How long do the pizzas need to broil?
Broil the pizzas for 1-2 minutes, watching closely to prevent burning.
What is the target appearance for the cheese?
The cheese should be melted and slightly golden.
Can these be served as a snack?
Yes, they are described as perfect for a fast weeknight dinner or a snack for a cozy weekend gathering.
Is this considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe.
How many English muffin halves are used?
A total of 8 halves are used (from 4 English muffins).
When should the pizzas be served?
They should be served immediately while hot and delicious.
What provides the sweetness in the dish?
The caramelized onions add a hint of sweetness to the pizzas.
What is the preparation for the goat cheese?
The goat cheese should be divided into pieces for even layering.
What ingredient is sautéed with the onions?
Finely minced garlic is sautéed with the onions for the final minute.
How many total ingredients are in this recipe?
There are 6 total ingredients in this recipe.
What is the recipe description?
A delightful recipe combining sun-dried tomato pesto, creamy goat cheese, and caramelized onions on crunchy English muffins.
What is the main flavor profile?
The profile is savory with a hint of sweetness from onions and richness from goat cheese.
Are these pizzas suitable for a party?
Yes, they are suggested as a snack for a cozy weekend gathering.
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