Savory Summer Tomatoes Stuffed with Zesty Corn Medley
This delightful dish features ripe tomatoes stuffed with a vibrant mixture of fresh corn, red bell pepper, and a kick of jalapeno, bringing a burst of summer flavors to your table. Inspired by a cherished recipe from the August 1996 issue of Woman's Day magazine, these stuffed tomatoes make an exceptional side dish for barbecues and summer gatherings. The combination of juicy tomatoes and crisp veggies creates a refreshing, wholesome option that your friends and family will love. Whether you're enjoying it as a light entree or a colorful side, this recipe showcases the best of the season's produce.
6
Servings
40
Calories
8
Ingredients
Ingredients
Ripe tomatoes
6 (Cut 1/2 inch off the tops and scoop out the flesh)
Butter
1 tablespoon (Melted)
Garlic cloves
2 (Mince)
Corn kernels
3 cups (Fresh is best; frozen is acceptable)
Red bell pepper
1/2 (Chopped)
Jalapeno pepper
1 medium (Seeded and minced)
Salt
1/4 teaspoon (To taste)
Dry breadcrumbs
1 tablespoon (For topping)
Instructions
1
Preheat the oven to 375°F (190°C).
2
Prepare the tomatoes by cutting off the tops and carefully scooping out the flesh to create a hollow shell. Set the shells aside.
3
In a medium skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and softened, about 1-2 minutes.
4
Stir in the corn kernels, chopped red bell pepper, minced jalapeno, and salt. Cook for approximately 5-7 minutes, stirring occasionally, until the veggies are heated through and slightly tender.
5
Generously spoon the corn mixture into each tomato shell, pressing down lightly to pack it in. Top each stuffed tomato with a sprinkle of dry breadcrumbs.
6
Place the filled tomatoes on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the breadcrumbs are toasted and the tomatoes are softened.
7
Remove from the oven and let cool slightly before serving. Enjoy your Savory Summer Tomatoes Stuffed with Zesty Corn Medley!
Nutrition Information
1.7g
Fat
6g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Summer Tomatoes Stuffed with Zesty Corn Medley?
It is a vibrant dish featuring ripe tomatoes hollowed out and filled with a mixture of fresh corn, red bell pepper, and jalapeno.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 40 calories.
Is this stuffed tomato recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C).
How long do the tomatoes need to bake?
The tomatoes should bake for 10-15 minutes until softened and the topping is toasted.
Can I use frozen corn for the filling?
Yes, while fresh corn is best, frozen corn is an acceptable substitute.
How do I prepare the tomatoes for stuffing?
Cut 1/2 inch off the tops and carefully scoop out the flesh to create a hollow shell.
What kind of peppers are used in the corn medley?
The medley uses red bell pepper and a medium jalapeno pepper.
How much fat is in one serving?
There is 1.7g of fat per serving.
What is the protein content of this dish?
Each serving provides 1.5g of protein.
How many carbohydrates are in each serving?
There are 6g of carbohydrates per serving.
How much butter is needed for the recipe?
The recipe calls for 1 tablespoon of butter.
How many garlic cloves are required?
You will need 2 minced garlic cloves.
What is the total number of ingredients?
There are 8 ingredients in total.
What topping is used for the stuffed tomatoes?
One tablespoon of dry breadcrumbs is used for the topping.
How long should I sauté the corn mixture?
Cook the mixture for approximately 5-7 minutes until the veggies are heated through.
Is the jalapeno used in the recipe seeded?
Yes, the recipe specifies the jalapeno should be seeded and minced.
What was the inspiration for this recipe?
It was inspired by a recipe from the August 1996 issue of Woman's Day magazine.
Can this be served as a side dish?
Yes, it is recommended as an exceptional side dish for barbecues and summer gatherings.
How much salt should I add?
The recipe suggests 1/4 teaspoon of salt, or more to taste.
How do I pack the corn mixture into the tomatoes?
Spoon the mixture into each shell and press down lightly to pack it in.
Is this dish considered healthy?
Yes, the recipe is tagged as a healthy and wholesome summer option.
What color bell pepper is required?
The recipe calls for 1/2 of a chopped red bell pepper.
How long should I sauté the garlic?
Sauté the minced garlic for about 1-2 minutes until fragrant and softened.
What is the recipe's category?
The recipe is categorized under 'Corn'.
Can I eat this as a main entree?
Yes, it can be enjoyed as either a light entree or a colorful side dish.
Should the tomatoes be served immediately?
It is recommended to let them cool slightly before serving.
What are the common tags for this recipe?
Tags include stuffed tomatoes, vegetarian, summer recipe, bbq side dish, and corn.
How much corn kernel volume is needed?
The recipe requires 3 cups of corn kernels.