Savory Summer Tomato Salad
This Savory Summer Tomato Salad highlights the freshness of garden tomatoes, crunchy cucumbers, and sweet Vidalia onions, making it the perfect side dish for any summer gathering. Enhanced with fragrant basil and a tangy red wine vinegar dressing, this salad bursts with flavor in every bite. It's not just a salad; it’s a celebration of summer's bounty, ideal for sharing with family and friends during picnics or barbecues.
6
Servings
40
Calories
10
Ingredients
Ingredients
garden tomatoes
3 large (cut into large dice)
Vidalia onion
1 (diced large)
cucumber
1 medium (cut lengthwise then cut into large dice)
fresh basil
1-2 tablespoons (chopped)
olive oil
1 tablespoon (none)
red wine vinegar
1/3 cup (none)
salt
1/2 teaspoon (none)
pepper
1/2 teaspoon (none)
dill weed
1/4 teaspoon (none)
sugar
1/4 teaspoon (none)
Instructions
1
Start by preparing the vegetables. In a large mixing bowl, combine the diced garden tomatoes, cucumber slices, diced Vidalia onion, and freshly chopped basil. Toss gently to mix the ingredients evenly.
2
In a separate smaller bowl, whisk together the olive oil, red wine vinegar, salt, pepper, dill weed, and sugar until well combined.
3
Drizzle the dressing over the vegetable mixture and gently toss to ensure all the veggies are coated with the flavorful dressing.
4
Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 30 minutes. This allows the flavors to meld beautifully.
5
Serve chilled and enjoy the refreshing taste of summer!
Nutrition Information
1.5g
Fat
5.3g
Carbs
0.7g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Summer Tomato Salad?
It is a fresh side dish highlighting garden tomatoes, cucumbers, and Vidalia onions with a tangy red wine vinegar dressing.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the primary vegetables used?
The main vegetables are garden tomatoes, a Vidalia onion, and a medium cucumber.
How long should the salad chill before serving?
The salad should be refrigerated for at least 30 minutes to allow the flavors to meld.
What type of vinegar is used in the dressing?
The dressing uses 1/3 cup of red wine vinegar.
Is this tomato salad recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
How many calories are in a single serving?
Each serving contains approximately 40 calories.
How should the cucumber be prepared?
The cucumber should be cut lengthwise and then into a large dice.
What kind of onion is recommended?
A Vidalia onion is recommended for its sweet flavor.
How much olive oil is needed?
The recipe calls for 1 tablespoon of olive oil.
What fresh herb is included in the salad?
Freshly chopped basil is used, about 1-2 tablespoons.
Does this recipe contain sugar?
Yes, it includes 1/4 teaspoon of sugar in the dressing.
What is the fat content per serving?
Each serving has 1.5g of fat.
How are the tomatoes prepared?
The 3 large garden tomatoes should be cut into a large dice.
What are the seasoning measurements for salt and pepper?
The recipe uses 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
How much fiber is in each serving?
There is 1g of fiber per serving.
Is there a specific spice used besides salt and pepper?
Yes, the recipe includes 1/4 teaspoon of dill weed.
What are the total carbohydrates per serving?
Each serving contains 5.3g of carbohydrates.
How much protein is in the salad?
The salad provides 0.7g of protein per serving.
What is the first step in making this salad?
The first step is to combine the diced tomatoes, cucumbers, onions, and basil in a large bowl.
How do you prepare the dressing?
Whisk together olive oil, red wine vinegar, salt, pepper, dill weed, and sugar in a separate small bowl.
Should the dressing be added immediately?
Yes, drizzle the dressing over the vegetables and toss gently before chilling.
Is this recipe considered easy to make?
Yes, it is tagged as an easy, healthy summer recipe.
Can I add garlic to this recipe?
While not in the main ingredient list, garlic is mentioned as a tag and would be a great addition.
How should the Vidalia onion be diced?
The onion should be diced into large pieces.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
Is this salad served warm or cold?
This salad should be served chilled.
What makes this salad ideal for summer?
The use of fresh garden vegetables and its refreshing, chilled nature make it perfect for summer.
How should the bowl be stored while chilling?
Cover the bowl with plastic wrap or a lid before placing it in the refrigerator.
What is the texture of the vegetables in this salad?
The vegetables are cut into large dice to maintain a crunchy and hearty texture.