Savory Summer Tomato Pie
Savor the flavors of summer with this delicious Savory Summer Tomato Pie. Fresh, juicy tomatoes are expertly layered with fragrant basil and green onions in a flaky, golden crust. Topped with a creamy blend of mozzarella and cheddar cheese mixed with mayonnaise, this pie is baked to perfection, resulting in a dish that is both hearty and refreshing. Perfect for family gatherings or a simple weeknight dinner, this Tomato Pie is bound to impress your guests and leave them craving more!
6
Servings
400
Calories
9
Ingredients
Ingredients
Tomatoes
4 (peeled and sliced)
Fresh basil leaves
10 (chopped)
Green onion
1/2 cup (chopped)
Prebaked 9-inch deep dish pie crust
1 (blind baked)
Mozzarella cheese
1 cup (grated)
Cheddar cheese
1 cup (grated)
Mayonnaise
1 cup (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Blind bake the 9-inch deep dish pie crust for about 10 minutes to ensure a crispy base and prevent sogginess.
3
While the crust is baking, prepare the tomatoes by peeling and slicing them. Place the slices in a colander and sprinkle with salt to draw out excess moisture. Let them drain for at least 10 minutes; this step is crucial to keep the pie from becoming watery.
4
Once drained, layer the tomato slices evenly in the prebaked pie crust. Sprinkle the chopped fresh basil and green onions over the tomatoes.
5
Season the layered tomatoes with additional salt and pepper to taste.
6
In a separate bowl, mix the grated mozzarella cheese, grated cheddar cheese, and mayonnaise until thoroughly combined.
7
Spread the cheese and mayonnaise mixture evenly over the layered tomatoes, covering them completely.
8
Place the pie in the preheated oven and bake for 30 minutes, or until the top is lightly browned and bubbly.
9
Remove from the oven and allow to cool for a few minutes before slicing. Serve warm for the best taste.
Nutrition Information
30
Fat
20
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Summer Tomato Pie?
It is a summer dish featuring fresh, juicy tomatoes layered with basil and green onions in a flaky, golden crust, topped with a creamy cheese and mayonnaise blend.
How many servings does this recipe make?
This recipe makes 6 servings.
How many calories are in a serving of this pie?
There are 400 calories in a single serving.
What size pie crust is required for this recipe?
A 9-inch deep dish pie crust is required.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What is blind baking and how long is it done for this recipe?
Blind baking is baking the crust without filling to ensure a crispy base; it should be done for about 10 minutes.
How should the tomatoes be prepared before layering?
The tomatoes should be peeled and sliced.
Why is it important to salt and drain the tomatoes?
Salting and draining draws out excess moisture to prevent the pie from becoming watery.
How long should the tomatoes drain in the colander?
They should drain for at least 10 minutes.
What fresh herb is used in this recipe?
The recipe uses 10 chopped fresh basil leaves.
How many green onions are needed for the filling?
The recipe calls for 1/2 cup of chopped green onions.
What two types of cheese are used in the topping?
The recipe uses 1 cup of mozzarella cheese and 1 cup of cheddar cheese.
What is mixed with the cheese to create the topping?
The cheese is mixed with 1 cup of mayonnaise.
How long does the pie need to bake in the oven?
The pie needs to bake for 30 minutes.
How do you know when the tomato pie is finished baking?
The pie is done when the top is lightly browned and bubbly.
Should the pie be cooled before serving?
Yes, allow the pie to cool for a few minutes before slicing to help it set.
What is the fat content per serving?
There are 30 grams of fat per serving.
How many grams of carbohydrates are in each serving?
Each serving contains 20 grams of carbohydrates.
How much protein is in one serving of the pie?
There are 10 grams of protein per serving.
How many total ingredients are listed in the recipe?
The recipe includes a total of 9 ingredients.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian recipe.
What seasonings are added to the layered tomatoes?
The tomatoes are seasoned with salt and pepper to taste.
Can this pie be served for dinner?
Yes, it is perfect for a simple weeknight dinner or family gatherings.
What is the consistency of the tomato filling?
The filling features fresh, juicy tomatoes that are kept from being watery by draining them.
What category of food does this recipe fall into?
It is categorized as a vegetable pie or comfort food.
Is the preparation of this pie considered easy?
Yes, one of the tags for this recipe is 'easy recipe'.
What is the total count of fresh tomatoes needed?
The recipe requires 4 tomatoes.
What provides the flaky texture in this dish?
The 9-inch deep dish pie crust provides the flaky, golden base.
What are some common tags for this recipe?
Common tags include summer recipe, tomato pie, cheesy dish, and fresh tomatoes.
How should the pie be served for the best taste?
It should be served warm for the best taste experience.