Savory Summer Tomato Cheese Delight
This delectable Savory Summer Tomato Cheese Delight is inspired by my friend Linda's summer gatherings. Bursting with ripe, juicy tomatoes straight from the garden, this dish brings the freshness of summer to your table all year round. Creamy mayonnaise serves as a perfect base, while the sharpness of cheddar and the gooeyness of mozzarella create a deliciously cheesy topping. Enhanced with the subtle crunch and flavor of green onions, this bake is not only quick to prepare but also makes for a fantastic side dish or light lunch. Ideal for a sunny afternoon picnic or as a delightful accompaniment to your favorite grilled meats, it is bound to be a hit with family and friends alike!
6
Servings
113
Calories
7
Ingredients
Ingredients
Large tomatoes
4 (sliced)
Mayonnaise
1/2 cup (none)
Green onions
6 (chopped)
Cheddar cheese
1 cup (grated)
Mozzarella cheese
1 cup (grated)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a shallow baking dish, arrange the sliced tomatoes in an even layer, ensuring they cover the bottom of the dish.
3
Season the tomato slices generously with salt and pepper to enhance their natural flavor.
4
Spread a thick, even layer of mayonnaise over the seasoned tomatoes to add creaminess.
5
Sprinkle the chopped green onions evenly over the mayonnaise layer for a fresh and crunchy contrast.
6
Combine the grated cheddar and mozzarella cheeses in a bowl and mix them together for an even distribution.
7
Evenly cover the entire dish with the cheese mixture, ensuring that every tomato slice is thoroughly topped.
8
Place the baking dish in the preheated oven and bake for 25 minutes, or until the cheese is melted, bubbly, and golden brown.
9
Remove from the oven and let it cool slightly before serving. Enjoy this delightful dish warm!
Nutrition Information
8g
Fat
5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Summer Tomato Cheese Delight?
It is a delectable baked dish featuring ripe tomatoes, creamy mayonnaise, green onions, and a blend of cheddar and mozzarella cheeses.
What temperature should the oven be set to for this recipe?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the tomato cheese delight?
The dish should be baked for 25 minutes, or until the cheese is melted, bubbly, and golden brown.
What type of tomatoes should I use?
The recipe calls for 4 large tomatoes, preferably ripe and juicy ones from the garden.
What kind of cheeses are used in the topping?
The recipe uses a combination of 1 cup of grated cheddar cheese and 1 cup of grated mozzarella cheese.
How many servings does this recipe provide?
This recipe makes 6 servings.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian-friendly.
How many calories are in one serving?
Each serving contains approximately 113 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How much protein is in this dish?
Each serving provides 5 grams of protein.
What is the carbohydrate content?
There are 5 grams of carbohydrates per serving.
How should the tomatoes be prepared?
The 4 large tomatoes should be sliced before being arranged in the baking dish.
What role does mayonnaise play in this recipe?
Mayonnaise serves as a creamy base layer that adds richness to the seasoned tomatoes.
How many green onions are needed?
The recipe requires 6 green onions, which should be chopped.
When should I add the salt and pepper?
Season the tomato slices generously with salt and pepper immediately after arranging them in the baking dish.
Should the cheese be mixed before topping?
Yes, combine the grated cheddar and mozzarella in a bowl first to ensure an even distribution.
What is the best way to serve this dish?
It is best served warm as a side dish or a light lunch, especially alongside grilled meats.
Who inspired this recipe?
This recipe was inspired by the creator's friend, Linda, and her summer gatherings.
Can this be prepared quickly?
Yes, it is described as an easy and quick recipe to prepare.
What should the cheese look like when done?
The cheese should be melted, bubbly, and have a golden brown color.
Do I need to let it cool before eating?
Yes, it is recommended to let the dish cool slightly after removing it from the oven.
Is this a good dish for a picnic?
Yes, it is ideal for a sunny afternoon picnic.
How many ingredients are in this recipe?
There are 7 ingredients in total: tomatoes, mayonnaise, green onions, cheddar, mozzarella, salt, and pepper.
How much mayonnaise is used?
The recipe uses 1/2 cup of mayonnaise.
Is there any fiber in this dish?
The nutritional data indicates there is no significant fiber content.
What kind of baking dish is best?
A shallow baking dish is recommended to arrange the tomatoes in an even layer.
What flavor profile can I expect?
Expect juicy tomatoes, sharp cheddar, gooey mozzarella, and a subtle crunch from fresh green onions.
Is this considered comfort food?
Yes, it is tagged as a comfort food recipe.
Can I make this year-round?
Yes, while inspired by summer garden tomatoes, it can be enjoyed any time of year.
What are the primary tags for this recipe?
Tags include bake, tomato, cheese, vegetarian, summer recipe, easy, and garden fresh.