Savory Summer Squash Casserole
This Savory Summer Squash Casserole is a delightful blend of fresh summer squash and zesty flavors, making it the perfect side dish for any occasion. Inspired by a cherished family recipe, this casserole features an irresistible combination of sautéed onions, carrots, and herbs, all enveloped in a creamy sauce, topped with a crunchy stuffing layer. Ideal for summer barbecues, holiday feasts, or cozy dinners at home, this dish has won the hearts of many. Enjoy it alongside baked pork chops, succulent chicken, or juicy turkey. It's not just a casserole; it's a timeless family favorite we love to share at Thanksgiving or Christmas as an alternative to traditional stuffing.
6
Servings
400
Calories
7
Ingredients
Ingredients
Margarine
1 cup (melted)
Pepperidge Farm Seasoned Stuffing Mix
1 (16 ounce) box (crushed into fine crumbs)
Summer Squash or Zucchini
5 cups (grated)
Onions
2 medium (chopped)
Carrots
2 (grated)
Cream of Chicken Soup
1 cup (n/a)
Sour Cream
1 (8 ounce) carton (n/a)
Instructions
1
Preheat the oven to 325°F (163°C).
2
In a large Zip-lock bag, place the stuffing mix and use a rolling pin to crush it into fine crumbs.
3
In a large mixing bowl, melt the margarine and combine it with the crushed stuffing until well mixed.
4
Spread half of the crumb mixture on the bottom of a greased 9x13 inch baking dish to create a base layer.
5
In the same mixing bowl, combine the grated squash or zucchini, chopped onions, grated carrots, cream of chicken soup, and sour cream. Mix thoroughly until well combined.
6
Pour the squash mixture over the layer of crumbs in the baking dish, spreading it evenly.
7
Sprinkle the remaining crumb mixture over the top of the squash layer.
8
Bake in the preheated oven for 1 hour or until golden brown and heated through.
9
Optional: Allow to cool slightly before serving. This casserole can also be portioned into aluminum pans and frozen for future use.
Nutrition Information
30g
Fat
22g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Summer Squash Casserole?
It is a delightful side dish featuring fresh summer squash, onions, and carrots in a creamy sauce, topped with a crunchy stuffing layer.
What temperature should I set my oven to?
Preheat your oven to 325°F (163°C).
Can I use zucchini instead of summer squash?
Yes, you can use 5 cups of either grated summer squash or grated zucchini for this recipe.
How many servings does this casserole provide?
This recipe makes approximately 6 servings.
How long should I bake the casserole?
Bake the casserole for 1 hour or until it is golden brown and heated through.
What size baking dish is required?
You will need a 9x13 inch baking dish that has been greased.
What type of stuffing mix is recommended?
The recipe calls for one 16-ounce box of Pepperidge Farm Seasoned Stuffing Mix.
How do I prepare the stuffing mix?
Place the stuffing mix in a large Zip-lock bag and use a rolling pin to crush it into fine crumbs.
What kind of soup is used in the mixture?
One cup of Cream of Chicken Soup is used to create the creamy base.
Can I freeze this casserole for later?
Yes, this casserole can be portioned into aluminum pans and frozen for future use.
How much margarine is needed?
You will need 1 cup of melted margarine.
How are the carrots prepared for this recipe?
The carrots should be grated before being added to the mixture.
What meat dishes pair well with this casserole?
It pairs perfectly with baked pork chops, succulent chicken, or juicy turkey.
Is this casserole suitable for holidays?
Yes, it is a timeless family favorite often served at Thanksgiving or Christmas as an alternative to traditional stuffing.
How many calories are in one serving?
There are approximately 400 calories per serving.
What is the fat content of this dish?
Each serving contains approximately 30g of fat.
How many grams of carbohydrates are per serving?
There are 22g of carbohydrates per serving.
How much protein is in this casserole?
This dish contains 5g of protein per serving.
How do I create the base layer of the casserole?
Spread half of the margarine and crushed stuffing mixture onto the bottom of the greased baking dish.
What ingredients are combined in the main mixture?
Combine the grated squash, chopped onions, grated carrots, cream of chicken soup, and sour cream.
Should I let the casserole cool before serving?
It is optional, but allowing it to cool slightly before serving is recommended.
How many onions are required?
The recipe calls for 2 medium onions, chopped.
How many total ingredients are used in this recipe?
There are 7 main ingredients: margarine, stuffing mix, squash/zucchini, onions, carrots, cream of chicken soup, and sour cream.
What is the size of the sour cream container needed?
You will need one 8-ounce carton of sour cream.
Is this a vegetable-based dish?
Yes, it is categorized under 'Vegetable' and is primarily made of squash, onions, and carrots.
How is the topping applied?
The remaining half of the crumb mixture is sprinkled over the top of the squash layer before baking.
Can I use butter instead of margarine?
While the recipe specifies margarine, butter is typically a suitable substitute in casseroles of this type.
Is this considered a comfort food?
Yes, 'comfort food' is one of the primary tags for this savory, creamy casserole.
What is the texture of the vegetables in the casserole?
Because the squash, carrots, and onions are grated or chopped and mixed with cream, they become tender and enveloped in a creamy sauce.
Does this recipe include any fresh herbs?
The recipe highlights fresh squash and zesty flavors, with additional herbs provided by the seasoned stuffing mix.