Savory Summer Squash Bake
Delight in this Savory Summer Squash Bake, a vibrant and comforting casserole bursting with fresh flavors and creamy textures. Perfect for showcasing summer squash, this dish features tender cooked squash mixed with buttery richness, zesty onion, and a crispy cracker topping that melds beautifully with melted cheese. Ideal for family gatherings or as a side dish for your summer barbecues, this easy-to-make casserole brings sunshine to your table and can easily be shared with loved ones. Enjoy the simplicity and satisfaction of this delicious meal!
4
Servings
300
Calories
8
Ingredients
Ingredients
Summer squash
1 1/2 lbs (Peeled and de-seeded, cut into cubes)
Butter or margarine
1/2 cup (Melted)
Egg
1 (Beaten)
Onion
1 medium (Chopped)
Salt
to taste
Pepper
to taste
Ritz crackers
12-15 (Crushed)
Grated cheddar cheese or longhorn cheese
3/4 cup (For topping)
Instructions
1
Peel and de-seed the summer squash, then cut it into large cubes.
2
Boil the squash in a pot of salted water until tender, about 10-15 minutes. Drain and mash thoroughly until smooth.
3
In a large mixing bowl, combine the mashed squash with melted butter (or margarine), beaten egg, chopped onion, salt, pepper, and crushed Ritz crackers. Mix until well integrated.
4
Transfer the mixture into a generously buttered casserole dish, spreading it evenly.
5
Sprinkle the grated cheese over the top of the squash mixture, ensuring even coverage for optimal melting.
6
Bake in a preheated oven at 350°F (175°C) for about 25 minutes, or until the casserole is bubbly and the cheese is lightly golden.
Nutrition Information
18.75g
Fat
24.75g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Summer Squash Bake?
It is a vibrant and comforting casserole made with tender mashed summer squash, buttery Ritz crackers, and melted cheese.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What is the calorie count for one serving?
Each serving contains about 300 calories.
How long should I boil the summer squash?
Boil the squash in salted water for about 10-15 minutes until it is tender.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the casserole.
How long does the casserole need to bake?
The dish should bake for approximately 25 minutes until bubbly and golden.
What type of cheese is recommended for the topping?
You can use 3/4 cup of grated cheddar cheese or longhorn cheese.
How much summer squash is required?
The recipe calls for 1 1/2 lbs of summer squash.
Do I need to peel the squash?
Yes, the instructions specify to peel and de-seed the squash before cubing it.
Can I use margarine instead of butter?
Yes, 1/2 cup of either butter or margarine can be used.
How many Ritz crackers are needed?
You will need between 12 and 15 crushed Ritz crackers for the mixture.
Is there an egg in this recipe?
Yes, one beaten egg is included to help bind the ingredients together.
What kind of onion should I use?
The recipe suggests one medium-sized chopped onion.
What are the primary seasonings used?
The casserole is seasoned with salt and pepper to taste.
Should the squash be mashed or left in chunks?
After boiling and draining, the squash should be mashed thoroughly until smooth.
How much fat is in each serving?
There are 18.75g of fat per serving.
What is the carbohydrate content?
Each serving contains 24.75g of carbohydrates.
How much protein does this dish offer?
The dish provides 5g of protein per serving.
Is this dish considered a side dish or a main course?
It is primarily described as a side dish, ideal for barbecues and family gatherings.
How do I know when the bake is finished?
It is done when the casserole is bubbly and the cheese on top has turned a light golden color.
Does this recipe include fiber information?
Fiber information is not provided for this specific recipe.
What is the preparation for the squash cubes?
The squash should be peeled, de-seeded, and cut into large cubes.
Can I use this recipe for a vegetable side dish tag?
Yes, it is tagged as a vegetable dish, side dish, and casserole.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe with straightforward steps.
Should I butter the casserole dish?
Yes, you should generously butter the casserole dish before adding the mixture.
What is the texture of the finished dish?
It has a creamy texture from the mashed squash and butter, contrasted by a crispy cracker and cheese topping.
Do I add the cheese into the mix or on top?
The cheese is sprinkled over the top of the squash mixture before baking.
Can I use different types of squash?
While designed for summer squash, you can use similar varieties like zucchini if preferred.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
Is the onion cooked before being added to the mix?
The onion is added chopped and raw to the mixture; it cooks while the casserole is in the oven.