Savory Stuffing Meatloaf Delight
Elevate your dinner table with this Savory Stuffing Meatloaf Delight, a unique twist on the classic meatloaf! Made with simple ingredients that come together seamlessly, this dish combines the comforting flavors of ground turkey (or lean beef) with a savory Stove Top stuffing mix. Whether you're hosting a gathering or simply looking for a quick and delicious meal for your family during a busy week, this easy-to-follow recipe is sure to impress. Moist, flavorful, and incredibly satisfying, this meatloaf is perfect as a main course and also makes delicious leftovers for lunch the next day.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Ground turkey or lean ground beef
1 lb (Choose ground turkey for a lighter option or lean ground beef for a richer flavor.)
Stove Top stuffing mix
1 (8 ounce) box (Any flavor, your choice!)
Water
1 cup (Use cool water.)
Egg whites
2 (Whisk them slightly before adding to the mix.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the ground turkey or lean ground beef with the Stove Top stuffing mix, water, and egg whites.
3
Mix thoroughly until all ingredients are well incorporated. Make sure there are no dry stuffing clumps.
4
Transfer the meat mixture into a greased 9x5 inch loaf pan or divide it evenly into a greased 12-cup muffin tin for individual servings.
5
If using a loaf pan, bake in the preheated oven for 45-55 minutes. If using a muffin tin, bake for 35-45 minutes.
6
Ensure the meatloaf or meat muffins are cooked thoroughly, and there is no pink remaining in the center. A meat thermometer should read 165°F (74°C) for optimum safety.
7
Once cooked, let it rest for a few minutes before slicing or serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Stuffing Meatloaf Delight?
It is a unique twist on the classic meatloaf that uses Stove Top stuffing mix for flavor and texture, resulting in a moist and satisfying main course.
What meat can I use for this recipe?
You can use 1 lb of either ground turkey for a lighter option or lean ground beef for a richer flavor.
What type of stuffing mix is required?
The recipe calls for one 8-ounce box of Stove Top stuffing mix in any flavor of your choice.
How much water do I need to add?
You should use 1 cup of cool water to help hydrate the stuffing mix and keep the meatloaf moist.
How many eggs are needed for the meatloaf?
This recipe uses 2 egg whites, which should be slightly whisked before adding to the mixture.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to bake a standard loaf?
When using a 9x5 inch loaf pan, the meatloaf should bake for 45 to 55 minutes.
Can I make individual servings instead of a loaf?
Yes, you can divide the mixture into a greased 12-cup muffin tin to make individual meatloaf muffins.
How long do meatloaf muffins take to cook?
If using a muffin tin, the baking time is reduced to 35 to 45 minutes.
How do I know when the meatloaf is fully cooked?
The meatloaf is done when there is no pink remaining in the center and it reaches an internal temperature of 165 degrees Fahrenheit.
What is the safe internal temperature for this meatloaf?
For optimum safety, a meat thermometer should read 165 degrees Fahrenheit (74 degrees Celsius).
Should I let the meatloaf rest after baking?
Yes, it is recommended to let the meatloaf rest for a few minutes before slicing or serving to help it hold its shape.
Is this recipe good for a quick weeknight dinner?
Absolutely, it uses simple ingredients and a straightforward process, making it ideal for busy family schedules.
What size loaf pan should I use?
A standard 9x5 inch loaf pan is recommended for this recipe.
Can I use any flavor of Stove Top stuffing?
Yes, any flavor of the stuffing mix will work, so you can choose based on your personal preference.
Do I need to grease the baking pan?
Yes, ensure you use a greased loaf pan or muffin tin to prevent the meatloaf from sticking.
How do I ensure there are no dry clumps in the meatloaf?
Mix the ingredients thoroughly until well incorporated to ensure the stuffing mix is evenly hydrated.
Is this recipe considered comfort food?
Yes, the combination of savory stuffing and tender meat makes it a classic comfort food dish.
How many main ingredients are in this recipe?
There are 4 main ingredients: ground meat, stuffing mix, water, and egg whites.
Can I use ground beef instead of turkey?
Yes, lean ground beef is a perfectly suitable and delicious alternative to ground turkey.
What is the benefit of using egg whites?
Egg whites act as a binder to hold the meatloaf together while keeping the recipe slightly lighter than using whole eggs.
Can I make this for leftovers?
Yes, this meatloaf makes excellent leftovers and is great for lunch the next day.
Is this recipe family-friendly?
Yes, the familiar flavors of stuffing and meatloaf are generally very popular with both children and adults.
How do I prep the egg whites?
The recipe suggests whisking the 2 egg whites slightly before adding them to the meat mixture.
What makes this meatloaf moist?
The combination of the cup of water and the hydrated stuffing mix ensures a very moist final product.
Can I use different types of poultry?
The recipe specifically mentions ground turkey, but ground chicken could also be used as a poultry alternative.
What is the weight of the stuffing mix required?
You will need one box that is 8 ounces in weight.
Can I serve this at a gathering?
Yes, it is a great dish for hosting as it is easy to prepare and yields impressive, flavorful results.
How much meat is used in this recipe?
This recipe uses 1 pound of ground turkey or lean ground beef.
Is it easy to follow this recipe?
Yes, with only a few steps and minimal ingredients, it is designed to be an easy-to-follow meal for any cook.