Savory Stuffed Walla Walla Onions with Sausage and Cheddar
This delightful recipe features sweet Walla Walla onions, well-known for their mild flavor, that are hollowed out and stuffed with a savory mixture of turkey sausage, breadcrumbs, and cheddar cheese. The medley of flavors is enhanced by a touch of sugar and cinnamon, making this dish perfect for onion lovers and a fantastic addition to any poultry-themed meal. Baked to perfection, these stuffed onions are bursting with flavor and are sure to impress your family and guests.
4
Servings
238
Calories
11
Ingredients
Ingredients
Walla Walla onions
4 medium (peeled and topped)
turkey sausage
2/3 lb (casing removed)
breadcrumbs
3/4 cup
grated cheddar cheese
1/3 cup
egg
1 (lightly beaten)
milk
3 tablespoons
parsley
2 tablespoons (chopped)
sugar
1/2 teaspoon
cinnamon
1/4 teaspoon
salt and pepper
to taste
bacon
1 slice (cut into 4 pieces (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by peeling the Walla Walla onions. Carefully cut off a thin slice from the top and the bottom to create a stable base.
3
Boil the onions in a large pot of water for approximately 7 minutes. This softens them slightly and makes it easier to hollow them out.
4
Once boiled, remove the onions and drain them well. Allow them to cool until they are safe to handle.
5
Using a small knife or a spoon, gently remove the centers of the onions, ensuring that you leave at least 4 layers intact to form a shell. Finely chop the removed onion centers and set them aside.
6
In a skillet over medium heat, cook the turkey sausage, breaking it up with a spatula until it is browned and no longer pink, about 5-7 minutes.
7
In a large bowl, combine the cooked sausage, finely chopped onion centers, breadcrumbs, grated cheddar cheese, beaten egg, milk, chopped parsley, sugar, cinnamon, salt, and pepper. Stir until well blended.
8
Carefully stuff each onion shell with the sausage mixture until they are generously filled, and place them upright in a greased baking dish.
9
For added flavor and richness, if desired, top each stuffed onion with a piece of bacon.
10
Bake in the preheated oven for about 30-40 minutes or until the stuffing is hot and the onions are tender. You may cover the baking dish with foil if they start to brown too much during baking.
Nutrition Information
11g
Fat
19g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Stuffed Walla Walla Onions?
This recipe features sweet Walla Walla onions hollowed out and stuffed with a savory mixture of turkey sausage, breadcrumbs, and cheddar cheese.
What is the main flavor profile of Walla Walla onions?
Walla Walla onions are well-known for their mild and sweet flavor.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How many Walla Walla onions do I need?
The recipe calls for 4 medium Walla Walla onions.
How do I prepare the onions for boiling?
Peel the onions and carefully cut off a thin slice from the top and the bottom to create a stable base.
How long should the onions be boiled?
Boil the onions in a large pot of water for approximately 7 minutes.
What is the purpose of boiling the onions?
Boiling softens the onions slightly, making them easier to hollow out.
How many layers should I leave when hollowing the onions?
You should leave at least 4 layers intact to form a sturdy shell.
What should I do with the removed onion centers?
Finely chop the removed onion centers and set them aside to be used in the stuffing mixture.
How long does it take to cook the turkey sausage?
Cook the turkey sausage in a skillet for about 5-7 minutes until it is browned and no longer pink.
What ingredients are in the stuffing mixture?
The stuffing contains cooked sausage, chopped onion centers, breadcrumbs, cheddar cheese, a beaten egg, milk, parsley, sugar, cinnamon, salt, and pepper.
How much turkey sausage is required?
The recipe requires 2/3 lb of turkey sausage with the casing removed.
What kind of cheese is used in this recipe?
The recipe uses 1/3 cup of grated cheddar cheese.
Is there an optional topping for the stuffed onions?
Yes, you can top each stuffed onion with a piece of bacon for added flavor and richness.
How long should the onions bake in the oven?
Bake the onions for 30-40 minutes or until the stuffing is hot and the onions are tender.
What should I do if the onions brown too quickly while baking?
You may cover the baking dish with foil if they start to brown too much during baking.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving of stuffed onions?
There are 238 calories per serving.
What is the fat content per serving?
The fat content is 11g per serving.
How many carbohydrates are in each serving?
Each serving contains 19g of carbohydrates.
What is the protein content per serving?
Each serving provides 13g of protein.
How many ingredients are needed for this recipe?
There are a total of 11 ingredients listed for this recipe.
What spices add a unique flavor to the stuffing?
A touch of sugar and cinnamon are added to enhance the savory mixture.
How much milk is used in the stuffing?
The recipe uses 3 tablespoons of milk.
Does the recipe require breadcrumbs?
Yes, the stuffing includes 3/4 cup of breadcrumbs.
Is this dish considered a main course?
Yes, it is tagged as a main dish and a comfort food.
How much parsley is needed?
The recipe calls for 2 tablespoons of chopped parsley.
How much cinnamon is included?
The recipe uses 1/4 teaspoon of cinnamon.
Is the egg added whole or beaten?
The recipe specifies using 1 lightly beaten egg.
How should the onions be placed in the baking dish?
The stuffed onions should be placed upright in a greased baking dish.