Savory Stuffed Tomatoes with Herbed Goat Cheese and Olive Medley
Indulge in these mouth-watering stuffed tomatoes that bring together the tangy creaminess of goat cheese, the briny depth of olives, and the aromatic flavor of oregano. Perfect as a light appetizer or a side dish, these tomatoes are hollowed out, seasoned, and filled with a hearty mixture of ingredients that epitomize Mediterranean cuisine. This recipe is easy to prepare and makes for a delightful dish to share with family and friends during gatherings or special occasions.
N/A
Servings
88
Calories
10
Ingredients
Ingredients
Tomatoes
6 (1/8 inch sliced off stem end, cored, and seeded)
Kosher Salt
1 teaspoon (for seasoning)
Coarse Unseasoned Bread Crumbs
3/4 cup (preferably homemade)
Olive Oil
3 tablespoons (for drizzling and mixing)
Goat Cheese
3 ounces (crumbled)
Garlic Cloves
2 (minced)
Ground Black Pepper
to taste (for seasoning)
Parsley
3 tablespoons (minced)
Oregano Leaves
1 1/2 teaspoons (minced)
Black Olives
3 tablespoons (pitted and chopped)
Instructions
1
Preheat your oven to 375°F (190°C) and position the oven rack in the upper-middle.
2
Prepare the tomatoes by slicing off the stem ends and carefully coring and seeding them. Sprinkle the insides with kosher salt and place them upside down on several layers of paper towels to drain excess moisture for about 30 minutes.
3
While the tomatoes are draining, mix the coarse bread crumbs with 1 tablespoon of olive oil in a small bowl. Add the crumbled goat cheese, minced garlic, chopped parsley, minced oregano, and chopped olives. Season with ground black pepper to taste and stir until combined. Set the mixture aside.
4
Roll up a few sheets of paper towels and gently pat the insides of the tomatoes dry. Arrange the tomatoes in a single layer in a lined 9 by 13-inch baking dish.
5
Brush the tops of the tomatoes with 1 teaspoon of olive oil. Generously spoon the cheese and olive stuffing into each tomato, approximately 1/4 cup per tomato. Drizzle the remaining 2 tablespoons of olive oil evenly over the stuffed tomatoes.
6
Bake in the preheated oven for approximately 20 minutes, or until the tops are golden brown and crisp. Serve warm as a delightful appetizer or side dish, and enjoy the burst of flavors!
Nutrition Information
5g
Fat
9g
Carbs
3g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Stuffed Tomatoes with Herbed Goat Cheese and Olive Medley.
How many tomatoes are needed for this dish?
You will need 6 tomatoes for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
Where should the oven rack be positioned?
The oven rack should be positioned in the upper-middle section of the oven.
How do you prepare the tomatoes for stuffing?
Slice off the stem ends, then carefully core and seed the tomatoes.
Why do the tomatoes need to be salted and placed upside down?
Sprinkling them with salt and placing them upside down on paper towels helps drain excess moisture.
How long should the tomatoes drain before stuffing?
The tomatoes should drain for approximately 30 minutes.
What type of cheese is used in the filling?
The recipe uses 3 ounces of crumbled goat cheese.
What type of bread crumbs are recommended?
The recipe calls for 3/4 cup of coarse unseasoned bread crumbs, preferably homemade.
How many garlic cloves are required?
You will need 2 garlic cloves, minced.
Which herbs are included in the herb medley?
The recipe includes 3 tablespoons of minced parsley and 1 1/2 teaspoons of minced oregano leaves.
What type of olives are used?
The recipe uses 3 tablespoons of pitted and chopped black olives.
How much olive oil is used in the bread crumb mixture?
1 tablespoon of olive oil is mixed with the bread crumbs.
How much stuffing should be placed in each tomato?
Each tomato should be filled with approximately 1/4 cup of the cheese and olive stuffing.
What size baking dish is recommended?
A lined 9 by 13-inch baking dish is recommended.
How long do the tomatoes need to bake?
They should bake for approximately 20 minutes.
How do I know when the stuffed tomatoes are finished cooking?
They are done when the tops are golden brown and crisp.
Is this recipe suitable for vegetarians?
Yes, this is categorized as a vegetarian dish.
How many calories are in one serving?
There are 88 calories per serving.
What is the total fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains 9 grams of carbohydrates.
How much protein is in each serving?
There are 3 grams of protein per serving.
Does this dish contain fiber?
Yes, each serving contains 1 gram of fiber.
How much total olive oil is needed for the entire recipe?
A total of 3 tablespoons of olive oil is used: 1 for the mix, 1 teaspoon for brushing, and the rest for drizzling.
What should I do right before putting the tomatoes in the oven?
Drizzle the remaining 2 tablespoons of olive oil evenly over the stuffed tomatoes.
Can I serve this dish cold?
The recipe recommends serving the dish warm for the best flavor.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
What kind of salt is used for seasoning?
The recipe specifies using kosher salt.
What are the primary flavors of this dish?
The dish features tangy goat cheese, briny olives, and aromatic oregano in a Mediterranean style.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe and an appetizer.