Savory Stuffed Sopapillas
These Savory Stuffed Sopapillas are a cherished family recipe that's been passed down through generations. Unlike the traditional dessert version, this dish transforms fluffy, golden-fried dough into a mouthwatering vessel for your favorite savory toppings. The sopapillas puff up beautifully, creating a delightful hollow center perfect for holding everything from seasoned ground beef and fresh vegetables to spicy salsas. While they may take a bit of practice to master, the reward is an irresistible and satisfying dish that can be enjoyed anytime—whether as a hearty dinner, a fun lunch, or a unique party appetizer.
6
Servings
367
Calories
9
Ingredients
Ingredients
water
1/2 cup (warm)
yeast
1 tablespoon (scant)
egg
1 (beaten)
butter
1/3 cup (melted)
milk
1 1/2 cups (scalded and cooled to lukewarm)
sugar
1/3 cup (granulated)
salt
1 teaspoon (fine)
cornmeal
1 tablespoon (for texture)
flour
5 cups (all-purpose)
Instructions
1
In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
2
In a large mixing bowl, combine the dissolved yeast, beaten egg, melted butter, scalded milk (cooled to lukewarm), sugar, salt, and cornmeal. Mix well.
3
Gradually mix in 2 cups of flour to form a soupy batter, then cover with a cloth and let it rise in a warm place for 1 hour.
4
After the first rise, stir in the remaining 3 cups of flour gradually until a soft but non-sticky dough forms.
5
Cover the dough and let it rise again for approximately 1 hour until doubled in size.
6
Once risen, roll out the dough on a lightly floured surface to 1/4 inch thickness. Cut into 3-inch squares or triangles.
7
Allow the cut pieces to rise for about 30 minutes while you heat the oil for frying.
8
Heat a deep fryer or heavy pot filled with oil to 360°F (180°C). Carefully fry the sopapillas in batches, turning occasionally until they puff up and are golden brown on both sides.
9
To aid in puffing, gently bump the sides of the dough against the fryer sides while frying.
10
Once fried, drain on paper towels and cut a slit in one side of each sopapilla. Stuff generously with taco fillings like seasoned ground beef, lettuce, tomatoes, onions, and cheese.
11
For dessert, drizzle leftover sopapillas with maple frosting or a simple mix of honey and butter.
Nutrition Information
12g
Fat
58g
Carbs
10g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Stuffed Sopapillas?
They are a savory variation of traditional fried dough, designed to be stuffed with taco-style fillings rather than served as a dessert.
How many servings does this recipe yield?
This recipe yields 6 servings.
What is the calorie count for one serving of Savory Stuffed Sopapillas?
Each serving contains approximately 367 calories.
How much flour is required in total?
The recipe requires 5 cups of all-purpose flour, added in two stages.
How long should the yeast sit in the water?
The yeast should dissolve in warm water for about 5 minutes until it becomes frothy.
What is the purpose of cornmeal in this recipe?
One tablespoon of cornmeal is added to the dough to provide a unique texture.
Do I need to prepare the milk in a specific way?
Yes, the milk should be scalded and then cooled to lukewarm before being added to the mixture.
How long is the first rise for the batter?
After mixing the initial ingredients and 2 cups of flour, the soupy batter should rise for 1 hour.
How long is the second rise for the dough?
After the remaining flour is added, the dough should rise for approximately 1 hour until it has doubled in size.
What thickness should the dough be rolled to?
The dough should be rolled out to a thickness of 1/4 inch.
What size should I cut the dough pieces?
The dough should be cut into 3-inch squares or triangles.
Is there a third rise period?
Yes, after cutting the dough into shapes, let them rise for an additional 30 minutes before frying.
What temperature should the frying oil be?
The oil should be heated to 360°F (180°C).
What is a tip for making sopapillas puff up while frying?
Gently bump the sides of the dough against the sides of the fryer or pot while they are frying.
How do I prepare the sopapillas for stuffing?
Once fried and drained, cut a slit in one side of each sopapilla to create a pocket.
What are common savory fillings for these sopapillas?
Common fillings include seasoned ground beef, lettuce, tomatoes, onions, and cheese.
Can these sopapillas be served as a dessert?
Yes, you can drizzle leftover sopapillas with maple frosting or a mix of honey and butter.
How much fat is in each serving?
There is 12g of fat per serving.
What is the carbohydrate content?
Each serving contains 58g of carbohydrates.
How much protein is provided per serving?
Each serving provides 10g of protein.
Does the dough contain sugar?
Yes, the recipe uses 1/3 cup of granulated sugar.
What type of yeast should I use?
The recipe calls for 1 tablespoon of yeast, which should be dissolved in warm water.
What should I do with the egg before adding it?
The egg should be beaten before being mixed into the dough.
What kind of butter is used?
The recipe requires 1/3 cup of melted butter.
How much fiber is in the recipe?
There are 2g of fiber per serving.
Is this recipe considered a family tradition?
Yes, it is described as a cherished family recipe passed down through generations.
What equipment is recommended for frying?
You should use a deep fryer or a heavy pot.
What should the dough consistency be like?
The dough should be soft but non-sticky.
How much salt is in the dough?
The recipe calls for 1 teaspoon of fine salt.
Can these be used as an appetizer?
Yes, they make a unique and satisfying party appetizer.