Savory Stuffed Sopaipillas with Bean and Green Chile Delight
Experience the delectable fusion of flavors with these Savory Stuffed Sopaipillas, a cherished recipe originating from Albuquerque over 200 years ago. This light and airy fried bread is transformed into a hearty dish filled with a rich mixture of creamy pinto beans, zesty green chile sauce, and topped with fresh tomatoes and Monterey Jack cheese. Perfect for lunch or as a savory snack, these stuffed sopaipillas will tantalize your taste buds and leave you in awe of their deliciousness. Enjoy them as an enticing appetizer or a satisfying meal that brings a touch of New Mexican tradition to your table. Let each bite whisk you away to the sunny Southwest, where bold flavors and warm hospitality abound!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
BUENO Brand Sopaipilla Mix
10 ounces (Box of mix)
Vegetable Oil
1 tablespoon (For dough mixing)
Warm Water
3/4 cup (To mix with dough)
Cooked Pinto Beans
6 cups (Drained and mashed slightly)
Bueno Green Chile Sauce
32 ounces (2 (16 ounce) jars)
Salt
2 teaspoons (For seasoning bean mixture)
Granulated Garlic
1 teaspoon (For seasoning bean mixture)
Shortening
4 cups (For frying)
Diced Tomatoes
2 large (Freshly diced for garnish)
Monterey Jack Cheese
1 cup (Shredded for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Stuffed Sopaipillas?
They are a traditional New Mexican dish featuring light and airy fried bread stuffed with pinto beans and green chile sauce.
Where did this sopaipilla recipe originate?
This recipe originates from Albuquerque and has been a cherished tradition for over 200 years.
What ingredients are needed for the sopaipilla dough?
The dough requires 10 ounces of BUENO Brand Sopaipilla Mix, 1 tablespoon of vegetable oil, and 3/4 cup of warm water.
What kind of beans are used in the filling?
The recipe calls for 6 cups of cooked pinto beans that have been drained and mashed slightly.
How much green chile sauce is required?
You will need 32 ounces of Bueno Green Chile Sauce, which is typically two 16-ounce jars.
What seasonings are added to the bean mixture?
The bean mixture is seasoned with 2 teaspoons of salt and 1 teaspoon of granulated garlic.
What is used to fry the sopaipillas?
The recipe uses 4 cups of shortening for frying the bread to achieve a light and airy texture.
What toppings are recommended for garnish?
Freshly diced tomatoes and shredded Monterey Jack cheese are used as garnishes.
Is this recipe suitable for lunch?
Yes, these stuffed sopaipillas are perfect for a hearty lunch or a satisfying savory snack.
Can these be served as an appetizer?
Absolutely, they serve as an enticing appetizer that brings a touch of New Mexican tradition to the table.
What brand of sopaipilla mix is suggested?
The recipe recommends using BUENO Brand Sopaipilla Mix.
What type of cheese is best for this recipe?
Monterey Jack cheese is the recommended choice for topping these savory sopaipillas.
How many tomatoes should I prepare?
You should use 2 large freshly diced tomatoes for the garnish.
What is the texture of a sopaipilla?
A sopaipilla is a light, airy, and fluffy fried bread.
How much water is needed for the dough?
You will need 3/4 cup of warm water to mix with the dough.
What kind of oil is used in the dough?
One tablespoon of vegetable oil is mixed into the dough.
Are the pinto beans used whole or mashed?
The pinto beans should be drained and mashed slightly for the filling.
How many jars of green chile sauce are needed?
The recipe requires 2 jars of 16 ounces each.
Is this considered comfort food?
Yes, it is categorized as a classic Southwest comfort food.
What is the primary flavor profile?
It features bold, savory flavors with a zesty kick from the green chile sauce.
How many ingredients are in this recipe?
There are 10 main ingredients included in this preparation.
What region does this cuisine represent?
This dish represents authentic New Mexican cuisine from the American Southwest.
Is the green chile sauce mild or zesty?
The description identifies the green chile sauce as zesty.
Can I use granulated garlic instead of fresh?
Yes, the recipe specifically calls for 1 teaspoon of granulated garlic.
Does this dish contain meat?
Based on the ingredient list, this specific version is a bean-based savory dish without meat.
What is the historical significance of the recipe?
It is a 200-year-old tradition from Albuquerque, showcasing long-standing regional flavors.
What is the serving suggestion?
Serve them stuffed with the bean and chile mixture and topped with fresh cheese and tomatoes.
Is shortening necessary for frying?
The recipe specifies 4 cups of shortening to ensure the bread fries correctly.
Can I use a different brand of mix?
While BUENO Brand is recommended, other sopaipilla mixes may work similarly.
What makes the sopaipillas 'savory'?
They are savory because they are filled with seasoned beans and chile rather than honey or sugar.