Savory Stuffed Portabella Delight
Indulge in these savory stuffed portabella mushrooms, designed to impress your family and friends. Each mushroom cap is generously filled with a delicious blend of mild pork sausage, creamy ricotta, and melty mozzarella, complemented by fresh tomatoes and sweet onions. Infused with aromatic basil and a touch of heat from chili sauce, these stuffed mushrooms make a perfect appetizer or side dish. Quick to prepare and bursting with flavor, they're sure to become a favorite at your next gathering or dinner party.
12
Servings
200
Calories
11
Ingredients
Ingredients
pork sausage
10 ounces (mild, crumbled and cooked)
mozzarella cheese
1 cup (grated)
ricotta cheese
1 cup (none required)
sweet onion
1/2 cup (diced)
plum tomatoes
6 (seeded and chopped)
portabella mushrooms
12 (medium-sized)
basil
1 teaspoon (dried)
black pepper
1 teaspoon (ground)
hot chili sauce
1 dash (none required)
olive oil
to drizzle (none required)
nonstick cooking spray
as needed (none required)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, brown the pork sausage until fully cooked. Drain any excess grease and set aside.
3
In a mixing bowl, combine the grated mozzarella cheese, ricotta cheese, diced sweet onion, chopped plum tomatoes, dried basil, black pepper, and a dash of hot chili sauce. Mix until well incorporated.
4
Fold the cooked sausage into the cheese mixture and stir until everything is evenly combined.
5
Lightly coat a baking pan with non-stick cooking spray to prevent sticking.
6
Arrange the portabella mushrooms in the pan with the gill side facing up. Drizzle a small amount of olive oil over the tops of the mushrooms to enhance flavor.
7
Generously fill each mushroom cap with the sausage and cheese mixture, pressing down gently to pack it in.
8
Bake in the preheated oven for 10 to 12 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.
9
Remove from the oven, let cool slightly, and serve warm.
Nutrition Information
12.5g
Fat
5g
Carbs
16.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Stuffed Portabella Delight?
It is an appetizer or side dish featuring portabella mushroom caps filled with a mixture of pork sausage, ricotta, mozzarella, tomatoes, and onions.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
What are the primary ingredients?
The main ingredients include 12 portabella mushrooms, 10 ounces of pork sausage, mozzarella cheese, ricotta cheese, plum tomatoes, and sweet onions.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the stuffed mushrooms need to bake?
They should be baked for 10 to 12 minutes until tender and bubbly.
Is the pork sausage cooked before being added to the filling?
Yes, the pork sausage should be browned in a skillet and drained of excess grease before mixing with other ingredients.
What kind of tomatoes are best for this recipe?
Plum tomatoes are recommended, and they should be seeded and chopped.
Can I make this recipe vegetarian?
Yes, you can omit the pork sausage or replace it with a vegetarian meat substitute to make it vegetarian-friendly.
How much protein is in one serving?
Each serving provides about 16.7 grams of protein.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
How many carbohydrates are in these stuffed mushrooms?
Each serving contains 5 grams of carbohydrates.
Which cheeses are used in the filling?
The filling uses a combination of grated mozzarella cheese and ricotta cheese.
Is the hot chili sauce mandatory?
No, the dash of hot chili sauce is optional for a touch of heat but can be omitted if preferred.
How should the mushrooms be arranged in the pan?
Place the portabella mushrooms in the pan with the gill side facing up for stuffing.
Do I need to grease the baking pan?
Yes, lightly coat the baking pan with non-stick cooking spray to prevent the mushrooms from sticking.
What herbs are used for seasoning?
The recipe calls for one teaspoon of dried basil.
Can I use fresh basil?
Yes, though the recipe specifies dried basil, fresh basil can be used as a flavorful substitute.
How much onion is required?
You will need 1/2 cup of diced sweet onion.
What size should the portabella mushrooms be?
Medium-sized portabella mushrooms work best for this recipe.
Should the mushrooms be drizzled with oil?
Yes, drizzle a small amount of olive oil over the mushrooms before baking to enhance the flavor.
How do I know when the mushrooms are finished cooking?
They are done when the mushrooms are tender and the cheese mixture is bubbly and golden.
Is this recipe considered an appetizer?
Yes, it is tagged as a perfect appetizer, though it can also serve as a side dish.
Can I prepare the filling in advance?
Yes, you can mix the filling ingredients ahead of time and store them in the refrigerator until ready to bake.
How should leftovers be served?
Leftovers are best served warm after reheating in the oven or microwave.
Does the recipe include fiber information?
The provided nutritional data does not list a specific fiber count.
What type of sausage is recommended?
The recipe suggests using mild pork sausage.
Is this a good recipe for parties?
Yes, it is specifically described as a great party food that is sure to impress friends.
How many ingredients are in this recipe total?
There are 11 ingredients listed in total.
Can I use white button mushrooms instead?
While the recipe specifies portabella, you can use large white button mushrooms, though the baking time may vary.