Savory Stuffed Pork Chops with Mushroom Medley
Elevate your dinner table with these Savory Stuffed Pork Chops filled with a rich mushroom medley. This delightful recipe captures the essence of tender pork chops complemented by a flavorful stuffing made from fresh mushrooms, aromatic herbs, and green onions. Perfect for a weeknight meal or special occasion, these juicy chops are grilled to perfection, ensuring a delicious and satisfying dish that can be enjoyed by family and friends alike. Serve with your favorite sides for a wholesome experience.
N/A
Servings
200
Calories
8
Ingredients
Ingredients
olive oil
2 teaspoons (none)
green onions
2 tablespoons (thinly sliced)
fresh mushrooms
(8 ounce) package (coarsely chopped)
fresh rosemary or oregano
2 teaspoons (snipped)
salt
1/8 teaspoon (none)
pepper
1/8 teaspoon (none)
boneless pork chops
4 (cut 1 inch thick)
Worcestershire sauce
2 teaspoons (none)
Instructions
1
1. In a large skillet, heat the olive oil over medium heat. Add the sliced green onions and sauté for about 1 minute until they become fragrant.
2
2. Stir in the chopped mushrooms, snipped rosemary (or oregano), salt, and pepper. Cook the mixture for an additional 2-3 minutes, or until the mushrooms become tender. Remove from heat and set aside to cool slightly.
3
3. While the stuffing cools, prepare the pork chops. Trim any excess fat from the edges of each chop. Carefully create a pocket in each chop by making an incision from the fat side, stopping just before cutting through to the other side.
4
4. Spoon the mushroom stuffing into each pocket, ensuring they are filled generously. If needed, secure the openings with wooden toothpicks to keep the filling intact during cooking.
5
5. Brush the outside of the stuffed pork chops with Worcestershire sauce for added flavor. Season lightly with additional salt and pepper to taste.
6
6. Preheat your grill to medium heat. Place the chops directly on the grill grate and close the lid. Grill for approximately 20 minutes, flipping them halfway through, or until the juices run clear and the internal temperature reaches 145°F (63°C).
7
7. Once cooked, remove the chops from the grill and let them rest for a few minutes. Before serving, remove the toothpicks to prevent any surprises. Enjoy your savory stuffed pork chops!
Nutrition Information
7.5
Fat
4.5
Carbs
25.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is boneless pork chops, specifically 4 chops cut 1 inch thick.
What are Savory Stuffed Pork Chops?
They are tender pork chops filled with a rich stuffing made from fresh mushrooms, green onions, and aromatic herbs, then grilled to perfection.
What ingredients are in the mushroom stuffing?
The stuffing contains olive oil, thinly sliced green onions, coarsely chopped fresh mushrooms, snipped rosemary or oregano, salt, and pepper.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the protein content of this dish?
This dish provides 25.5 grams of protein per serving.
How do I prepare the pork chops for stuffing?
Trim excess fat and carefully create a pocket in each chop by making an incision from the fat side, stopping before cutting all the way through.
How long should I saute the green onions?
The green onions should be sauteed in olive oil for about 1 minute until they become fragrant.
How long do the mushrooms need to cook for the stuffing?
The mushrooms should be cooked with the herbs and seasoning for 2-3 minutes until they become tender.
Can I use oregano instead of rosemary?
Yes, the recipe suggests using 2 teaspoons of either snipped fresh rosemary or oregano.
How do I keep the stuffing inside the pork chops?
If needed, you can secure the openings of the stuffed pork chops with wooden toothpicks to keep the filling intact during cooking.
What sauce is used to season the outside of the chops?
The outside of the stuffed pork chops should be brushed with Worcestershire sauce for added flavor.
What temperature should the grill be?
The grill should be preheated to medium heat.
How long should I grill the stuffed pork chops?
Grill the chops for approximately 20 minutes with the lid closed.
When should I flip the pork chops on the grill?
You should flip the pork chops halfway through the 20-minute grilling time.
What is the safe internal temperature for these pork chops?
The pork chops are done when the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
Should the meat rest after grilling?
Yes, remove the chops from the grill and let them rest for a few minutes before serving.
When should I remove the toothpicks?
The toothpicks should be removed after the meat has rested and just before serving.
How much fat is in this recipe?
There are 7.5 grams of fat per serving.
What is the carbohydrate count for this dish?
Each serving contains 4.5 grams of carbohydrates.
How many ingredients are required in total?
There are 8 main ingredients required for this recipe.
What kind of mushrooms should I use?
The recipe calls for one 8-ounce package of fresh mushrooms, coarsely chopped.
How much olive oil is needed?
The recipe requires 2 teaspoons of olive oil.
Is this recipe suitable for weeknights?
Yes, it is described as perfect for a weeknight meal or a special occasion.
How should the green onions be prepared?
The green onions should be thinly sliced before being sauteed.
What is the serving size for this recipe?
While specific serving size is not listed, the recipe uses 4 pork chops, typically serving 4 people.
How do I know the pork is fully cooked?
The pork is done when the juices run clear and it reaches an internal temperature of 145 degrees F.
What tags are associated with this meal?
Tags include pork, mushroom stuffing, grilled pork chops, savory, easy dinner, herb infused, comfort food, and filling meal.
How much salt and pepper is used in the stuffing?
The stuffing uses 1/8 teaspoon of salt and 1/8 teaspoon of pepper.
Does this recipe contain fiber or sugar?
The provided nutritional data lists fiber and sugar as null.
What type of pork chop is best for this recipe?
Boneless pork chops cut 1 inch thick are recommended for creating the stuffing pocket.