Savory Stuffed Pork Chops with Herb Infusion
Indulge in these Savory Stuffed Pork Chops, a delightful one-dish meal perfect for family dinners and gatherings. Thick-cut boneless pork chops are generously filled with a savory herb stuffing, creating a juicy, flavorful experience with every bite. Accompanied by your favorite vegetable sides, this dish offers a comforting yet sophisticated dining option that’s sure to impress your guests and satisfy your family. Easy to prepare, these stuffed chops bake to perfection in the oven, delivering a mouthwatering aroma and taste that will have everyone asking for seconds.
4
Servings
N/A
Calories
2
Ingredients
Ingredients
Thick Cut Boneless Pork Chops
4 (none)
Stove Top Stuffing Mix
1 (6 ounce) box (Savory herb or pork flavors are best)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium saucepan, prepare the Stove Top stuffing mix according to the package directions, but increase the water amount by an additional 1/4 cup for a moister stuffing.
3
Take each thick-cut boneless pork chop and carefully cut a slit into the side, creating a pocket. It's easier to do this if the chops are slightly frozen.
4
Stuff each pork chop generously with the prepared stuffing, pressing down to fill the pocket completely. For an extra boost of flavor, consider adding a small pat of butter, a sprinkle of salt, pepper, or your preferred seasonings to the stuffing before sealing the chop.
5
Place the stuffed pork chops on a baking sheet and bake in the preheated oven for approximately 35 minutes, or until the juices run clear when pierced. Ensure that the internal temperature of the pork reaches at least 145°F (63°C) for safe consumption.
6
Once cooked, remove from the oven and let rest for a few minutes before serving. This allows the juices to redistribute, ensuring the pork chops remain juicy and flavorful. Enjoy with a side of steamed cauliflower or your favorite vegetable dish for a satisfying meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is Savory Stuffed Pork Chops with Herb Infusion.
How many servings does this pork chop recipe make?
This recipe is designed to serve 4 people.
What type of pork chops should I use?
You should use 4 thick-cut boneless pork chops.
What temperature should the oven be preheated to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
Which stuffing mix is recommended for this recipe?
A 6-ounce box of Stove Top stuffing mix in savory herb or pork flavors is recommended.
How do I make the stuffing moister?
Increase the water amount by an additional 1/4 cup beyond the package directions.
How do I create a pocket in the pork chops?
Carefully cut a slit into the side of each thick-cut boneless pork chop.
Is there a tip for easier cutting of the pork chops?
Yes, it is easier to cut the pocket if the pork chops are slightly frozen.
How should I fill the pork chops?
Stuff each chop generously with the prepared stuffing and press down to fill the pocket completely.
Can I add extra flavors to the stuffing?
Yes, you can add a small pat of butter, salt, pepper, or other preferred seasonings before sealing.
What is the required bake time for the stuffed chops?
The pork chops should bake for approximately 35 minutes.
What is the safe internal temperature for cooked pork?
The internal temperature should reach at least 145 degrees Fahrenheit or 63 degrees Celsius.
How can I tell the pork is finished without a thermometer?
The juices should run clear when the meat is pierced.
Should I let the meat rest after cooking?
Yes, remove from the oven and let the chops rest for a few minutes before serving.
Why is resting the meat important?
Resting allows the juices to redistribute, ensuring the pork remains juicy and flavorful.
What vegetable side dishes pair well with this meal?
Steamed cauliflower or any of your favorite vegetable dishes are excellent sides.
Is this recipe considered easy to prepare?
Yes, it is an easy to prepare dinner recipe suitable for family meals.
Is this a good meal for hosting guests?
Yes, it is described as a sophisticated dining option that is sure to impress guests.
What kind of aroma does this dish produce?
Baking these chops delivers a mouthwatering aroma.
Is this a one-dish meal?
Yes, it is a delightful one-dish meal perfect for family gatherings.
What are the primary ingredients?
The primary ingredients are thick-cut boneless pork chops and stuffing mix.
Do I need to cook the stuffing first?
Yes, prepare the stuffing in a saucepan according to package directions before stuffing the chops.
How many ingredients are listed in the recipe?
There are 2 main ingredients listed in the ingredient count.
What type of equipment do I need for baking?
You will need a medium saucepan for the stuffing and a baking sheet for the pork chops.
Is this a comfort food recipe?
Yes, it is tagged as comfort food and a savory dish.
Can I use different flavors of stuffing?
While savory herb or pork flavors are best, you can use your preferred stuffing flavors.
How do I ensure the pork chops stay juicy?
By adding extra water to the stuffing and letting the meat rest after baking.
Is this recipe suitable for family dinners?
Yes, it is specifically described as perfect for family dinners and gatherings.
What tags are associated with this recipe?
Tags include stuffed pork chops, pork recipes, one dish meal, and easy dinner recipe.
Can I season the outside of the pork chops?
While the recipe focuses on stuffing seasoning, you can add salt and pepper to the stuffing or the meat.