Savory Stuffed Pork Chops in Creamy Mushroom Sauce
This delightful dish features juicy, thick pork chops that are generously stuffed with a flavorful mixture of seasoned breadcrumbs and onions. The combination of savory stuffing and the creamy mushroom soup creates a comforting and hearty meal that's perfect for family dinners. Passed down from my mother, this recipe holds a special place in our hearts, and its deliciousness is sure to make it a favorite at your dinner table as well. Serve alongside roasted vegetables or mashed potatoes for a complete meal that will leave everyone satisfied.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Pork chops
5 medium (split)
Dry breadcrumbs
1 cup
Onions
2 tablespoons (chopped)
Salt
1/2 teaspoon
Pepper
1/8 teaspoon
Milk
1/3 cup
Cream of mushroom soup
1 (10 1/2 ounce) can
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine dry breadcrumbs, chopped onions, salt, pepper, and milk until well mixed.
3
Using a sharp knife, carefully split each pork chop, creating a pocket for the stuffing. Fill each pocket with about 2 tablespoons of the breadcrumb mixture.
4
Secure the openings of each pork chop using skewers or toothpicks to hold in the stuffing.
5
In a large skillet over medium heat, brown the stuffed pork chops on both sides until they achieve a nice golden color, about 4-5 minutes per side.
6
Once the chops are browned, transfer them to a casserole dish or leave them in the skillet if oven-safe. Pour the cream of mushroom soup evenly over the stuffed chops.
7
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. For a casserole dish, you can bake uncovered for the last 15 minutes for a slightly crispy top.
8
Once cooked, remove from the oven and let rest for a few minutes before serving. Enjoy this comforting dish with your favorite sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Stuffed Pork Chops in Creamy Mushroom Sauce?
This dish consists of juicy, thick pork chops stuffed with a savory mixture of breadcrumbs and onions, then baked in a rich cream of mushroom soup.
What type of pork chops are best for this recipe?
The recipe calls for 5 medium pork chops. Thick-cut chops are recommended so they can be easily split to create a pocket for the stuffing.
How do I make the stuffing for the pork chops?
In a mixing bowl, combine 1 cup of dry breadcrumbs, 2 tablespoons of chopped onions, 1/2 teaspoon of salt, 1/8 teaspoon of pepper, and 1/3 cup of milk until well mixed.
How do I create a pocket in the pork chop?
Using a sharp knife, carefully split each pork chop horizontally to create a pocket, being careful not to cut all the way through.
How much stuffing should I put in each pork chop?
Each pocket should be filled with approximately 2 tablespoons of the breadcrumb mixture.
How do I keep the stuffing from falling out while cooking?
Secure the openings of each stuffed pork chop using skewers or toothpicks before browning and baking.
Do I need to brown the pork chops before baking?
Yes, brown the stuffed pork chops in a large skillet over medium heat for about 4-5 minutes per side until they reach a golden color.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What kind of sauce is used for these pork chops?
The dish uses one 10.5-ounce can of cream of mushroom soup poured evenly over the chops.
How long do the pork chops need to bake?
The chops should be baked for a total of 45 minutes in the preheated oven.
Should I cover the dish while it is in the oven?
Yes, cover the dish with aluminum foil for the initial baking period.
How can I get a crispy top on the casserole?
You can bake the dish uncovered for the last 15 minutes of the cooking time to achieve a slightly crispy top.
What are the main ingredients for this recipe?
The recipe requires pork chops, dry breadcrumbs, onions, salt, pepper, milk, and cream of mushroom soup.
What are some recommended side dishes?
This meal pairs perfectly with roasted vegetables or mashed potatoes.
Is this a traditional family recipe?
Yes, this recipe has been passed down from the creator's mother and is a cherished family favorite.
How many pork chops does this recipe make?
This recipe is designed for 5 medium-sized stuffed pork chops.
What size can of mushroom soup is needed?
You will need one 10 1/2 ounce can of cream of mushroom soup.
Can I use fresh onions?
Yes, the recipe calls for 2 tablespoons of chopped onions to be mixed into the breadcrumb stuffing.
Do I need to let the meat rest after cooking?
Yes, it is recommended to let the pork chops rest for a few minutes after removing them from the oven before serving.
What is the texture of the stuffing?
The stuffing is made from breadcrumbs moistened with milk, creating a soft and savory filling inside the meat.
Can I bake this in the same skillet I used for browning?
Yes, if your skillet is oven-safe, you can leave the chops in the skillet and pour the soup over them to bake.
What should I do if I don't have skewers?
Toothpicks are a perfect alternative to skewers for holding the stuffing inside the pork chops.
Is this considered a comfort food?
Absolutely, it is described as a comforting and hearty meal perfect for family dinners.
What is the preparation for the onions?
The onions should be chopped before being added to the breadcrumb mixture.
What are the dry seasonings used in the stuffing?
The stuffing is seasoned with 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
How much milk is used in the stuffing?
The recipe requires 1/3 cup of milk to bind the breadcrumbs and onions.
Can this be considered an easy dinner?
Yes, with only 7 ingredients and straightforward instructions, it is tagged as an easy dinner and ideal for weeknight meals.
How much breadcrumbs are needed?
You will need 1 cup of dry breadcrumbs for the stuffing.
Is the soup diluted before pouring over the meat?
The instructions indicate pouring the soup evenly over the chops, implying it is used as is from the can for a creamy texture.
What is the primary protein in this dish?
The primary protein is pork chops.