Savory Stuffed Pepper Pie with Bacon Crust
Warm up your winter evenings with this delicious Savory Stuffed Pepper Pie, a hearty twist on classic stuffed peppers. Layered with a savory mix of ground beef, vibrant red peppers, grains of fluffy rice, and crisp bacon, this pie is enveloped in flaky buttermilk biscuit crusts that add a comforting crunch. Whether you're looking for a weeknight dinner or a dish to impress your guests, this pie can be prepared ahead of time or whipped up quickly after work. Each bite is bursting with flavor, making it a satisfying meal for the whole family. Serve it alongside a fresh salad or crusty bread for a complete dining experience.
N/A
Servings
400
Calories
15
Ingredients
Ingredients
Reynolds Wrap Foil
as needed (for covering the dish)
Ground beef
1.5 lbs (cooked and cooled)
Cooked instant rice
1/2 cup (prepared as per package instructions)
Red pepper
1/2 cup (finely chopped)
White onion
1/2 cup (finely chopped)
Grape tomatoes
1/2 cup (finely chopped)
Bacon
8 slices (lightly cooked and crumbled)
Egg
1 (beaten)
Pillsbury Grands refrigerated buttermilk biscuits
1 (16 ounce) can (for the crust)
Salt
1.5 teaspoons (to taste)
Pepper
1 teaspoon (to taste)
Garlic powder with parsley flakes
1.5 teaspoons (coarsely ground)
Rosemary
1/8 teaspoon (for flavor)
Ketchup
1/8 cup (for flavor)
Butter
1 tablespoon (melted for brushing)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet, brown 1.5 lbs of ground beef over medium heat until fully cooked. Drain excess fat and let it cool.
3
In a separate pan, cook 8 strips of bacon until crispy. Remove from heat and allow to cool, then crumble into small pieces.
4
In a square baking pan, press 4 of the refrigerated buttermilk biscuits down into the bottom and up the sides of the dish to form a crust. Bake in the preheated oven for 7 minutes.
5
In a large mixing bowl, combine the cooled ground beef, 1/2 cup of cooked instant rice, 1/2 cup of finely chopped red pepper, 1/2 cup of finely chopped white onion, 1/2 cup of finely chopped grape tomatoes, 1 egg, 1.5 teaspoons of salt, 1 teaspoon of pepper, 1.5 teaspoons of garlic powder with parsley flakes, and 1/8 teaspoon of rosemary.
6
Add the crumbled bacon to the meat mixture and stir until well combined. Incorporate 1/8 cup of ketchup and mix thoroughly.
7
Once the biscuits are slightly cooled, form the meat mixture into a compact ball and place it on top of the biscuit base in the baking pan. Flatten the mixture to fit the shape of the pan.
8
Crumble the remaining 4 strips of bacon and mix them into the remaining biscuits. Sprinkle lightly with flour and roll out the dough, ensuring the bacon bits are embedded evenly throughout.
9
Allow the baking pan to cool slightly before placing the rolled-out bacon biscuit dough on top of the meat mixture. Press the edges to seal.
10
Brush the top with melted butter and place a sprig of rosemary in the center for added flavor. Bake for an additional 17-20 minutes, or until the crust is golden brown and cooked through.
11
Remove from the oven and let cool slightly before slicing. Serve warm.
Nutrition Information
25g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Stuffed Pepper Pie with Bacon Crust?
It is a hearty twist on classic stuffed peppers featuring a savory mix of ground beef, red peppers, rice, and bacon, all baked inside a flaky buttermilk biscuit crust.
What are the main ingredients for the meat filling?
The filling consists of 1.5 lbs of ground beef, 1/2 cup cooked instant rice, 1/2 cup red pepper, 1/2 cup white onion, 1/2 cup grape tomatoes, 1 egg, and 4 strips of crumbled bacon.
How many slices of bacon are needed for this recipe?
A total of 8 slices of bacon are used: 4 for the meat mixture and 4 to be embedded into the top biscuit crust.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the bottom biscuit crust bake initially?
The bottom crust, made from 4 buttermilk biscuits, should be baked for 7 minutes before adding the filling.
What type of biscuits are recommended for the crust?
The recipe calls for one 16-ounce can of Pillsbury Grands refrigerated buttermilk biscuits.
How is the bacon integrated into the top crust?
Crumble 4 strips of cooked bacon and mix them into the remaining biscuit dough, then roll it out so the bacon bits are embedded evenly.
What spices and seasonings are used in the beef mixture?
The seasonings include 1.5 teaspoons of salt, 1 teaspoon of pepper, 1.5 teaspoons of garlic powder with parsley flakes, and 1/8 teaspoon of rosemary.
Does the recipe include any sauce in the filling?
Yes, 1/8 cup of ketchup is mixed into the meat filling for added flavor.
How long is the final baking time for the Savory Stuffed Pepper Pie?
The pie should bake for an additional 17-20 minutes until the crust is golden brown.
What should I brush on top of the pie before the final bake?
Brush the top of the biscuit dough with one tablespoon of melted butter.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in one serving of this dish?
There are 20g of protein per serving.
What is the fat and carbohydrate content per serving?
Each serving contains 25g of fat and 25g of carbohydrates.
Can this recipe be prepared in advance?
Yes, the description mentions this pie can be prepared ahead of time or whipped up quickly after work.
What type of pan is best for this recipe?
A square baking pan is recommended for pressing the biscuits and forming the pie.
Should the ground beef be cooked before mixing?
Yes, the ground beef should be browned in a skillet and drained of excess fat before being combined with other ingredients.
How should the vegetables be prepared?
The red pepper, white onion, and grape tomatoes should all be finely chopped.
What garnish is used for this pie?
A sprig of rosemary is placed in the center of the pie for added flavor and presentation.
Is the rice cooked or raw when added to the beef?
The rice should be 1/2 cup of cooked instant rice, prepared according to package instructions.
What role does the egg play in the recipe?
One beaten egg is added to the meat mixture to act as a binder.
What type of onion is used in the filling?
The recipe specifies 1/2 cup of finely chopped white onion.
Is there a specific type of garlic powder required?
The recipe suggests using 1.5 teaspoons of garlic powder with parsley flakes.
Should I let the pie cool before serving?
Yes, you should let it cool slightly after removing it from the oven before slicing and serving warm.
What are some suggested side dishes for this meal?
It is recommended to serve the pie alongside a fresh salad or crusty bread.
What is the role of Reynolds Wrap Foil in this recipe?
Foil can be used as needed for covering the dish during or after baking.
Does the recipe use rosemary in multiple ways?
Yes, 1/8 teaspoon of rosemary is mixed into the meat, and a sprig of rosemary is placed on top of the crust.
How many total ingredients are used in this recipe?
The recipe utilizes 15 ingredients, including the foil for covering.
What is the texture of the crust?
The crust is described as flaky and comforting with a crunch from the embedded bacon bits.
Is this recipe suitable for winter?
Yes, it is tagged as 'winter comfort food' and described as a way to warm up winter evenings.