Savory Stuffed Mushrooms with Leeks, Blue Cheese, and Walnuts
Indulge in these delightful stuffed mushrooms that combine the earthiness of mushrooms with the rich flavor of sautéed leeks, the creaminess of blue cheese, and the crunch of walnuts. This dish is incredibly versatile, serving beautifully as an appetizer, a side dish, or a gratifying snack. Want to elevate your meal? Consider turning it into a gourmet veggie burger by placing it in a bun! The ingredients can easily be tailored to your preference; whether you choose toasted pine nuts, hazelnuts, Stilton, or even fresh mozzarella, the possibilities are endless. Add a sprinkle of crispy bacon for a non-vegetarian twist. Perfect for gatherings or a cozy night in, these stuffed mushrooms are sure to please everyone at the table.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Butter
1 knob (Melted)
Leek
1 large (Thinly sliced)
Walnuts
25 g (Roughly chopped)
Flat mushrooms
4 (Gills removed)
Dolcelatte cheese
40 g (Crumbling)
Instructions
1
Preheat your oven to 200°C (180°C fan)/Gas Mark 6.
2
In a skillet over medium heat, melt a knob of butter until foamy.
3
Add the thinly sliced leek to the pan and sauté for about 5-7 minutes until softened and lightly browned.
4
Stir in the chopped walnuts, cooking for an additional minute to coat them in the buttery leek mixture.
5
On a baking sheet, place the flat mushrooms, gill side up. Generously spoon the leek and walnut mixture into each mushroom cap.
6
Sprinkle crumbled dolcelatte cheese over the stuffed mushrooms.
7
Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the cheese is bubbling and golden.
8
Remove from the oven and allow to cool slightly before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Stuffed Mushrooms with Leeks, Blue Cheese, and Walnuts?
This is a versatile dish featuring flat mushrooms filled with a mixture of sautéed leeks, walnuts, and melted blue cheese, suitable as an appetizer, side, or snack.
What are the primary ingredients needed for this recipe?
The main ingredients are butter, one large leek, walnuts, four flat mushrooms, and dolcelatte cheese.
What temperature should I preheat the oven to?
Preheat your oven to 200°C, or 180°C if using a fan-assisted oven, or Gas Mark 6.
How should the leeks be prepared?
The leeks should be thinly sliced and then sautéed in melted butter for about 5-7 minutes until softened and lightly browned.
When do I add the walnuts to the mixture?
Add the chopped walnuts to the skillet after the leeks have softened, cooking them for an additional minute to coat them in the buttery mixture.
How do I prepare the mushrooms for stuffing?
Place four flat mushrooms on a baking sheet with the gill side facing up, ready to be filled with the leek and walnut mixture.
What type of cheese is recommended for this recipe?
The recipe calls for dolcelatte cheese, which should be crumbled over the stuffed mushrooms before baking.
How long should the stuffed mushrooms bake?
Bake the mushrooms in the preheated oven for 15-20 minutes until they are tender and the cheese is bubbling.
Can I use a different type of blue cheese?
Yes, Stilton is mentioned as a great alternative to dolcelatte cheese if you prefer a different blue cheese flavor.
Is there a non-blue cheese alternative?
If you are not a fan of blue cheese, you can use fresh mozzarella instead for a milder, creamier result.
What other nuts can I use instead of walnuts?
You can easily substitute walnuts with toasted pine nuts or hazelnuts depending on your preference.
Can this dish be made non-vegetarian?
Yes, you can add a sprinkle of crispy bacon to the filling for a non-vegetarian twist.
How can I serve these mushrooms as a main course?
You can turn these stuffed mushrooms into a gourmet veggie burger by placing a cooked mushroom inside a bun.
What is the recommended serving style?
They can be served as a sophisticated appetizer, a side dish, or even a gratifying snack.
Should I let the mushrooms cool before eating?
Yes, it is recommended to allow the mushrooms to cool slightly after removing them from the oven before serving.
How many mushrooms does this specific recipe make?
This recipe is designed for 4 large flat mushrooms.
What should the texture of the finished mushrooms be?
The mushrooms should be tender, the filling should be rich, and the cheese should be bubbling and golden.
Do I need to remove the mushroom gills?
While the ingredient list mentions 'gills removed', the instructions focus on placing them gill side up to hold the stuffing.
Is this recipe suitable for parties?
Yes, these stuffed mushrooms are perfect for gatherings and are sure to please various palates.
What provides the 'crunch' in this recipe?
The roughly chopped walnuts provide a satisfying crunch that contrasts with the creamy cheese and soft leeks.
How do I know the leeks are ready?
The leeks are ready when they have softened and turned a light brown color after about 5-7 minutes of sautéing.
Can I use butter alternatives?
While the recipe specifies butter for its foamy texture and flavor, you can use a high-quality oil or vegan butter if preferred.
Is this recipe considered easy to make?
Yes, with only 5 main ingredients and straightforward steps, it is tagged as an easy recipe.
What defines the earthiness of the dish?
The flat mushrooms themselves provide the primary earthy flavor base for the dish.
Can I use smaller mushrooms for bite-sized appetizers?
Yes, while the recipe uses 4 flat mushrooms, you could adapt the filling for a larger number of smaller button mushrooms.
What is the cooking time for the leeks alone?
Leeks should be sautéed alone for approximately 5 to 7 minutes before adding other ingredients.
What does '1 knob of butter' mean?
A 'knob' usually refers to about a tablespoon or a small piece of butter used for sautéing.
Can I customize the ingredients?
Absolutely; the recipe description encourages tailoring ingredients like nuts and cheeses to your specific taste.
Is the dolcelatte cheese melted?
Yes, the cheese melts and becomes bubbling and golden during the 15-20 minute baking process.
What is the total preparation and cook time?
Preparation takes about 10 minutes for sautéing, and baking takes 15-20 minutes, totaling approximately 25-30 minutes.