Savory Stuffed Meatloaf Muffins
These savory stuffed meatloaf muffins are a delightful and nutritious twist on a classic dish, perfect for busy weeknights or meal prepping for the week ahead. The unique muffin shape makes them fun for kids, while the use of Stove Top stuffing adds a burst of flavor and texture that elevates the dish without the need for chopping onions. You can easily substitute ground beef with ground turkey for a healthier alternative. These muffins are not only quick and easy to prepare but also versatile enough to be served as a main dish or packed into lunchboxes. Plus, they can be made ahead of time and frozen for future meals, making them a practical addition to your culinary repertoire.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Stove Top stuffing mix
6 ounces (any flavor, dry)
eggs
2 (beaten)
water
1 cup (warm)
ground beef or turkey
2 lbs (raw)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the Stove Top stuffing mix, eggs, and water. Stir until well blended.
3
Add the ground beef or turkey to the mixture and mix thoroughly until all ingredients are evenly incorporated.
4
Spray a muffin tin with cooking spray to prevent sticking, ensuring you coat it well, especially if using turkey.
5
Scoop the meat mixture into each muffin cup, filling them to the top.
6
Bake in the preheated oven for 35 minutes, or until the muffins are cooked through and slightly browned on top. Use a meat thermometer to ensure they reach 160°F (70°C) for ground beef or 165°F (74°C) for ground turkey.
7
Let the muffins cool slightly before removing them from the tin. Enjoy warm or store in an airtight container for later.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Stuffed Meatloaf Muffins?
Savory Stuffed Meatloaf Muffins are a nutritious and flavor-filled twist on traditional meatloaf, portioned into muffin tins for easy serving and meal prepping.
How many ingredients do I need for this recipe?
This simple recipe requires only four main ingredients: Stove Top stuffing mix, eggs, water, and ground beef or turkey.
What kind of stuffing mix is best for meatloaf muffins?
The recipe calls for one 6-ounce package of Stove Top stuffing mix in any flavor.
Can I substitute ground beef with turkey?
Yes, ground turkey can be used as a healthier alternative to ground beef in this recipe.
What is the oven temperature for baking these muffins?
You should preheat your oven to 350°F (175°C) before baking.
How long do the meatloaf muffins take to cook?
The muffins typically bake for 35 minutes until they are cooked through and slightly browned.
Do I need to chop onions for this meatloaf?
No, using Stove Top stuffing adds plenty of flavor and texture, eliminating the need for chopping onions.
How do I prevent the muffins from sticking to the pan?
Thoroughly spray the muffin tin with cooking spray, especially if you are using ground turkey which tends to be leaner.
What is the safe internal temperature for beef muffins?
Ground beef muffins should reach an internal temperature of 160°F (70°C).
What is the safe internal temperature for turkey muffins?
Ground turkey muffins should reach an internal temperature of 165°F (74°C).
Can I make these meatloaf muffins ahead of time?
Yes, these muffins are perfect for meal prepping and can be made in advance.
Are these muffins freezer-friendly?
Absolutely, these muffins can be baked, cooled, and then frozen for future meals.
How should I store leftover meatloaf muffins?
Store any leftovers in an airtight container in the refrigerator.
Are these meatloaf muffins suitable for kids?
Yes, the fun muffin shape and savory flavor make them a kid-approved favorite.
What is the best way to mix the ingredients?
First combine the stuffing, eggs, and water, then thoroughly mix in the meat until evenly incorporated.
How much water is needed for the recipe?
The recipe requires 1 cup of warm water to help hydrate the stuffing mix.
How many eggs are used in the mixture?
Two beaten eggs are used to help bind the meat and stuffing together.
How much meat is required for this recipe?
You will need 2 lbs of raw ground beef or ground turkey.
How full should I fill the muffin cups?
You should scoop the mixture into the muffin cups and fill them all the way to the top.
Should the stuffing mix be prepared before adding to the meat?
No, you use the dry stuffing mix and combine it with eggs and water as part of the mixing process.
Can these be packed in a lunchbox?
Yes, their individual portion size makes them very convenient for packing in school or work lunches.
What gives these muffins their unique texture?
The use of Stove Top stuffing mix provides a distinct texture and savory flavor burst.
How long should I let them cool after baking?
Let the muffins cool slightly in the tin before attempting to remove them.
Is this recipe considered a quick meal?
Yes, with minimal preparation and a 35-minute bake time, it is an excellent option for busy weeknights.
Can I use different flavors of stuffing?
Yes, any flavor of Stove Top stuffing mix will work for this recipe.
Do I need a special pan for this recipe?
You just need a standard muffin tin to create the individual meatloaf portions.
Why use warm water instead of cold?
Warm water helps the dry stuffing mix absorb moisture more quickly during the mixing process.
What serving suggestions go well with these?
They can be served as a main dish alongside vegetables, mashed potatoes, or a fresh salad.
Is there any chopping involved in this recipe?
No chopping is required, making the preparation very fast.
How do I know when they are done?
They are done when they are slightly browned on top and reach the safe internal temperature for the meat used.