Savory Stuffed Green Bell Peppers
Delight in the bounty of your garden with these Savory Stuffed Green Bell Peppers, a delicious and wholesome dish perfect for family dinners. The vibrant green peppers are filled with a flavorful mixture of ground beef, rice, fresh vegetables, and spices, creating a satisfying meal that is both nutritious and comforting. Topped with a rich tomato sauce, these stuffed peppers present beautifully and are sure to impress your guests. Whether served alongside a crisp salad or your favorite bread, this dish is a true testament to the goodness of home-cooked meals.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
green peppers
6 (medium, tops cut off and seeds removed)
ground beef
1.5 lbs (raw)
cooked rice
1 cup (prepared)
onion
0.5 cup (chopped)
celery
0.5 cup (chopped)
diced tomato
1 cup (fresh or canned)
minced garlic
1 teaspoon (fresh)
salt
1 teaspoon (to taste)
black pepper
0.5 teaspoon (to taste)
tomato soup
10 ounces (canned)
basil
0.5 teaspoon (dried)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the green peppers by cutting off the tops and removing the seeds and membranes.
3
Blanch the peppers in boiling water for 3 minutes, then quickly transfer them to a bowl of cold water to stop the cooking process. Drain and set aside.
4
In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, chopped celery, diced tomato, minced garlic, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
5
Carefully spoon the beef and rice mixture into each prepared bell pepper, packing it gently but firmly.
6
Place the stuffed peppers upright in a greased 13x9-inch baking dish.
7
In a separate bowl, mix the tomato soup and dried basil until well blended. Spoon the mixture evenly over the stuffed peppers.
8
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
9
Remove from the oven, let cool slightly, and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Stuffed Green Bell Peppers?
They are a wholesome and delicious dish featuring vibrant green peppers filled with a flavorful mixture of ground beef, rice, and fresh vegetables.
How many peppers are needed for this recipe?
This recipe requires 6 medium green peppers.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
Do I need to cook the ground beef before stuffing the peppers?
No, the 1.5 lbs of ground beef is mixed raw with the other filling ingredients and cooks inside the peppers.
Should the rice be cooked before mixing the filling?
Yes, the recipe calls for 1 cup of prepared cooked rice.
What is the first step in preparing the peppers?
The first step is cutting off the tops and removing the seeds and membranes.
How long should the peppers be blanched?
Blanch the prepared peppers in boiling water for 3 minutes.
Why are the peppers put in cold water after blanching?
The cold water stops the cooking process immediately to help maintain the pepper's structure.
What ingredients are included in the meat mixture?
The mixture consists of ground beef, cooked rice, chopped onion, chopped celery, diced tomato, minced garlic, salt, and pepper.
How much onion and celery is needed?
The recipe calls for 0.5 cup of chopped onion and 0.5 cup of chopped celery.
Can I use canned tomatoes for the filling?
Yes, you can use 1 cup of either fresh or canned diced tomatoes.
How much garlic is used in the filling?
The recipe uses 1 teaspoon of fresh minced garlic.
How do I stuff the peppers?
Spoon the beef and rice mixture into each pepper, packing it gently but firmly.
What size baking dish is required?
You should use a greased 13x9-inch baking dish.
How should the peppers be placed in the baking dish?
The stuffed peppers should be placed upright in the dish.
What is the topping for the stuffed peppers?
The topping is a blend of 10 ounces of tomato soup and 0.5 teaspoon of dried basil.
How long do the peppers need to bake?
Bake the peppers in the preheated oven for 1 hour.
Should the dish be covered while baking?
Yes, cover the baking dish with aluminum foil during the cooking process.
Do I need to grease the baking dish?
Yes, the instructions specify using a greased baking dish.
Should the peppers be served immediately after baking?
Let them cool slightly after removing from the oven, then serve them warm.
What are some suggested side dishes?
They are great served alongside a crisp salad or your favorite bread.
What is the flavor profile of the topping?
The topping provides a rich tomato sauce flavor enhanced with dried basil.
Is this recipe suitable for families?
Yes, it is described as a satisfying meal perfect for family dinners.
How much salt and pepper is recommended?
The recipe suggests 1 teaspoon of salt and 0.5 teaspoon of black pepper, or to taste.
Can I use different colored peppers?
While the recipe specifies green, you can certainly use red or yellow bell peppers for variety.
How many total ingredients are used in this recipe?
There are 11 ingredients total, including the peppers and all seasonings.
Is this dish considered healthy?
Yes, the description notes it is a wholesome and nutritious meal.
What gives the dish its garden-fresh quality?
The use of fresh bell peppers, onions, celery, and tomatoes contributes to its garden-fresh appeal.
How do I ensure the filling is well-mixed?
In a large mixing bowl, combine the ingredients and mix thoroughly until well incorporated.
What is the preparation style for the garlic?
The garlic should be fresh and minced before being added to the filling.