Savory Stuffed Flank Steak with Rich Gravy
This Savory Stuffed Flank Steak is the perfect dish for those looking to impress their guests without spending hours in the kitchen. The flank steak is expertly rolled and stuffed with a delicious mixture of seasoned stuffing, beef broth, butter, and parmesan cheese, creating a warm and hearty filling. Slow-cooked in a crock pot, the steak becomes tender and succulent, complemented by a rich brown gravy that adds layers of flavor. Paired with Chef #209747's Recipe #99430 and my Recipe #265779, along with some crusty rolls, this dish transforms a simple meal into an elegant dining experience. Ideal for family gatherings or special occasions, your guests will be asking for seconds!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Seasoned stuffing mix
2 cups (dry)
Beef broth
1 cup (liquid)
Butter
2 tablespoons (melted)
Grated parmesan cheese
2 tablespoons (to taste)
Flank steaks
2 lbs (whole)
Dijon mustard
2 tablespoons (spreadable)
Oil
2 tablespoons (for rubbing)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Brown gravy mix
1 ounce (dry)
Beef broth
2 cups (liquid)
Instructions
1
Begin by slightly scoring the flank steak on each side at 1-inch intervals. This will help the flavors penetrate the meat and make it easier to roll.
2
In a large mixing bowl, combine the seasoned stuffing mix with 1 cup of beef broth, melted butter, and grated parmesan cheese. Stir until all ingredients are well incorporated and the stuffing is moist.
3
Spread Dijon mustard evenly over the flank steak to add a tangy flavor. Next, evenly distribute the stuffing mixture over the steak, ensuring complete coverage.
4
Starting from one end, carefully roll up the flank steak like a jelly roll, ensuring that the stuffing stays inside. Secure the rolled steak with kitchen twine or string at several intervals to hold it together.
5
Rub the outer surface of the stuffed flank steak with oil, and then season generously with salt and pepper.
6
Place the rolled steak into a crock pot. In a separate bowl, mix the brown gravy mix with 2 cups of water until well combined. Pour the gravy mixture over the meat in the crock pot.
7
Cover the crock pot and cook on low heat for 8 hours, allowing the steak to become tender and absorb all the delicious flavors.
8
Once cooked, carefully remove the stuffed flank steak from the crock pot. Stir the gravy well to combine, as some of the stuffing may have blended into the gravy, thickening it.
9
Slice the stuffed flank steak into serving-sized pieces and arrange on plates. Serve with the rich gravy on the side, perfect for drizzling over the steak and accompanying vegetables or mashed potatoes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Stuffed Flank Steak with Rich Gravy?
It is an elegant slow-cooker dish featuring flank steak rolled with a savory stuffing made of broth, butter, and parmesan, then cooked in a brown gravy.
How long does it take to cook the stuffed flank steak in a crock pot?
The steak should be cooked on low heat for 8 hours to ensure it becomes tender and succulent.
What ingredients are used to make the stuffing?
The stuffing is a mixture of seasoned stuffing mix, one cup of beef broth, melted butter, and grated parmesan cheese.
Why should I score the flank steak before stuffing it?
Scoring the steak at 1-inch intervals helps the flavors penetrate the meat more effectively and makes the steak easier to roll up.
What type of mustard is used in this recipe?
The recipe calls for Dijon mustard, which is spread evenly over the steak to provide a tangy flavor base.
How do I keep the steak from unrolling while cooking?
You should secure the rolled flank steak with kitchen twine or string at several intervals to hold the stuffing and meat together.
How is the rich gravy prepared for the crock pot?
Mix a one-ounce package of brown gravy mix with 2 cups of water and pour it over the meat once it is in the crock pot.
What is the best way to serve the stuffed flank steak?
Once cooked, slice the steak into serving-sized pieces and drizzle with the thickened gravy from the crock pot.
How much flank steak do I need for this recipe?
The recipe requires 2 pounds of flank steak.
Do I need to rub the steak with oil?
Yes, rub the outer surface of the rolled steak with oil before seasoning with salt and pepper to help the seasonings stick.
What seasonings are used on the outside of the meat?
The outside of the steak is seasoned generously with salt and pepper after being rubbed with oil.
Why does the gravy thicken in the crock pot?
The gravy thickens naturally as it cooks because some of the stuffing mixture blends into the liquid.
Is the stuffing mix used dry or pre-moistened?
You begin with dry seasoned stuffing mix and moisten it manually with beef broth, butter, and parmesan.
Can I serve this with potatoes?
Yes, the rich gravy is described as perfect for drizzling over accompanying mashed potatoes or vegetables.
What type of broth is used for the stuffing?
One cup of liquid beef broth is used to moisten the stuffing mixture.
How many servings does this recipe provide?
While not specified, a 2-pound flank steak typically serves approximately 4 to 6 people depending on portion sizes.
Is this a good recipe for a holiday meal?
Yes, it is tagged as a holiday meal and elegant cuisine, making it ideal for special occasions.
Should I stir the gravy after cooking is complete?
Yes, stir the gravy well after removing the steak to ensure it is smooth and well-combined.
Is the butter in the stuffing melted?
Yes, the recipe specifies using 2 tablespoons of melted butter in the stuffing mixture.
Does the recipe require parmesan cheese?
Yes, 2 tablespoons of grated parmesan cheese are added to the stuffing for extra flavor.
What category does this recipe fall under?
This recipe is categorized as a beef dish, comfort food, and a slow cooker meal.
How should the stuffing be distributed over the steak?
The stuffing should be distributed evenly over the steak after the Dijon mustard has been applied.
Can I use water instead of broth in the gravy?
The recipe instructions specifically suggest mixing the brown gravy mix with 2 cups of water.
What kind of rolls are suggested as a side?
Crusty rolls are recommended to transform the meal into an elegant dining experience.
Does the recipe suggest a specific cooking temperature?
The recipe specifically instructs to cook the steak on the low heat setting of your crock pot.
How do I roll the flank steak?
Start from one end and carefully roll it up like a jelly roll, ensuring the stuffing remains inside.
What is the preparation for the brown gravy mix?
It is used in its dry form, mixed with water before being poured over the steak.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy dinner and designed for those who want to impress guests without long hours of active kitchen work.
Is the steak seasoned before or after rolling?
The inside is flavored with mustard and stuffing, while the outside is seasoned with oil, salt, and pepper after rolling.
What should I do if the stuffing falls into the gravy?
Don't worry; the recipe notes that stuffing blending into the gravy actually helps thicken it.