Savory Stuffed Egg Muffins
These Savory Stuffed Egg Muffins are the perfect blend of flavors for any meal, whether it be breakfast, lunch, or dinner. Filled with hearty stuffing, protein-packed eggs, and your choice of savory add-ins like bacon, ham, or sausage, these muffins are not only delicious but also incredibly versatile. Enjoy them fresh out of the oven or make them ahead of time for a quick and satisfying meal on-the-go. Perfectly portioned, they make a great dish for feeding a crowd or meal prepping for your week.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Stove Top stuffing mix
6 ounces (Prepare according to package directions.)
Eggs
9 (Cracked directly into muffin cups.)
Bacon bits
3 tablespoons (Sprinkled on top before baking.)
Shredded cheese
1/2 cup (Sprinkled on top before baking.)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare the Stove Top stuffing mix according to the package directions until soft and fluffy.
3
Grease a standard muffin pan with cooking spray or olive oil to prevent sticking.
4
Scoop about 1/4 cup of the prepared stuffing into the bottom of each of the 9 muffin cups, pressing it down firmly and up the sides to create a little bowl.
5
Crack one egg into each muffin cup, being careful not to break the yolk.
6
Sprinkle each muffin with the desired amount of bacon bits and shredded cheese for added flavor.
7
Place the muffin pan in the oven and bake for about 20 minutes or until the egg yolks are set to your liking.
8
Once baked, remove from the oven and allow them to cool for about 5 minutes before gently removing the muffins from the pan.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Stuffed Egg Muffins?
Savory Stuffed Egg Muffins are a versatile meal featuring a base of prepared stuffing, a whole egg, and savory toppings like bacon and cheese, baked in a muffin tin.
What ingredients do I need for this recipe?
You will need 6 ounces of Stove Top stuffing mix, 9 eggs, 3 tablespoons of bacon bits, and 1/2 cup of shredded cheese.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C) before baking the muffins.
How do I prepare the stuffing?
Prepare the Stove Top stuffing mix according to the package directions until it is soft and fluffy before adding it to the muffin pan.
How many muffins does this recipe make?
This recipe is designed to make 9 savory egg muffins.
How do I prevent the muffins from sticking to the pan?
Grease a standard muffin pan thoroughly with cooking spray or olive oil before adding the ingredients.
How much stuffing goes into each muffin cup?
Scoop approximately 1/4 cup of prepared stuffing into each cup and press it down to form a small bowl shape.
Should I break the egg yolk when adding it to the cup?
No, be careful to crack the egg into the stuffing bowl without breaking the yolk for the best results.
What toppings are recommended?
The recipe calls for bacon bits and shredded cheese, but you can also use ham or sausage.
How long do the egg muffins need to bake?
Bake the muffins for about 20 minutes or until the egg yolks are set to your preference.
How long should I let the muffins cool?
Allow the muffins to cool for about 5 minutes in the pan before gently removing them.
Are Savory Stuffed Egg Muffins good for meal prep?
Yes, they can be made ahead of time and are perfect for quick, satisfying meals on-the-go throughout the week.
Can these be served for meals other than breakfast?
Absolutely! These muffins are versatile enough to be enjoyed for lunch, dinner, or brunch.
Can I substitute the bacon bits?
Yes, you can substitute bacon bits with ham, sausage, or even omit them for a vegetarian option.
What kind of cheese should I use?
The recipe suggests 1/2 cup of shredded cheese; cheddar, mozzarella, or a Mexican blend work well.
Is this recipe suitable for feeding a crowd?
Yes, because they are perfectly portioned and easy to bake in batches, they are great for large groups.
Do I need to cook the bacon bits beforehand?
The recipe assumes the use of ready-to-use bacon bits or previously cooked bacon sprinkled on top before baking.
How do I shape the stuffing in the muffin tin?
Press the stuffing firmly into the bottom and up the sides of the greased muffin cup to create a 'bowl' for the egg.
Can I use a different brand of stuffing?
While the recipe specifies Stove Top, any similar boxed stuffing mix prepared to package directions will work.
What is the texture of these muffins?
They have a soft, fluffy stuffing base with a firm baked egg and a melted cheese topping.
Are these muffins portable?
Yes, their compact size and solid structure make them an excellent handheld meal-on-the-go.
Can I add vegetables to the muffins?
Yes, you could add finely chopped peppers or onions into the stuffing or on top for extra flavor.
How many ingredients are in this recipe?
The core recipe consists of 4 main ingredients: stuffing mix, eggs, bacon bits, and cheese.
What category does this recipe fall into?
This is considered an easy meal, breakfast, or brunch dish.
How do I know when the eggs are done?
The eggs are done when the whites are opaque and the yolks have reached your desired level of firmness, usually around 20 minutes.
Can I use olive oil instead of cooking spray?
Yes, olive oil is a great alternative for greasing the muffin pan to prevent sticking.
Is this a savory or sweet dish?
This is a savory dish, focusing on the flavors of herbs from the stuffing and saltiness from the bacon and cheese.
Can I make these in a mini-muffin pan?
This recipe is intended for a standard muffin pan; a mini-muffin pan would likely be too small for a whole egg.
Should the stuffing be hot when I put it in the pan?
The stuffing should be prepared and fluffy, but it does not need to be piping hot when you assemble the muffins.
How should I store leftover egg muffins?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.