Savory Stuffed Dressing Balls
These Savory Stuffed Dressing Balls are the perfect addition to your holiday table or family gatherings. With a delightful combination of tender vegetables, rich chicken broth, and creamy soups, these dressing balls are bursting with flavor. Slow-cooked to perfection in the Crock-Pot, they become irresistibly moist and savory. This easy-to-follow recipe allows you to prepare ahead of time, letting you enjoy more time with your loved ones. Serve them as a side dish or as a main attraction; either way, they'll be a hit!
10
Servings
350
Calories
9
Ingredients
Ingredients
chicken broth
1 (14.5-ounce) can (liquid)
prepared stuffing
1 (16-ounce) bag (ready to use)
egg
1 (beaten)
celery
1 cup (chopped)
onion
1 cup (chopped)
margarine
1/2 cup (melted)
cream of chicken soup
1 (10.5-ounce) can (ready to use)
cream of celery soup
1 (10.5-ounce) can (ready to use)
chicken broth
1 (14-ounce) can (liquid)
Instructions
1
In a skillet, melt margarine over medium heat. Add chopped celery and onions, cooking until the vegetables are tender and fragrant, about 5-7 minutes.
2
In a large mixing bowl, combine the 14.5-ounce can of chicken broth, prepared stuffing, and the beaten egg. Mix well until all ingredients are thoroughly combined.
3
Fold the sautéed celery and onions into the stuffing mixture, blending until the vegetables are well distributed. Use your hands to form the mixture into balls, about 1-2 inches in diameter.
4
In another bowl, mix the cream of chicken soup, cream of celery soup, and the remaining 14-ounce can of chicken broth until smooth and well combined.
5
Spread a small amount of the soup mixture in the bottom of the Crock-Pot to prevent sticking. Gently place the dressing balls in the Crock-Pot, spacing them evenly.
6
Pour the remaining soup mixture over the dressing balls, ensuring they are well coated.
7
Cover and cook on high for 1 hour, or until the dressing balls are heated through and the flavors have melded together.
Nutrition Information
40g
Carbs
8g
Protein
2.5g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Stuffed Dressing Balls?
They are a festive side dish made with stuffing, vegetables, and creamy soups, slow-cooked in a Crock-Pot.
How many servings does this recipe yield?
This recipe makes 10 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much protein is in each serving?
There is 8g of protein per serving.
What is the carbohydrate content per serving?
Each serving has 40g of carbohydrates.
Is there any fiber in this dish?
Yes, there is 2.5g of fiber per serving.
Is this recipe suitable for a low protein diet?
Yes, it is categorized as a Low Protein recipe.
How much sugar is in the dressing balls?
There is 1g of sugar per serving.
How long do the dressing balls cook in the slow cooker?
They cook for 1 hour in the Crock-Pot.
What heat setting should be used on the Crock-Pot?
The Crock-Pot should be set to high.
What size should the dressing balls be formed into?
They should be formed into balls about 1-2 inches in diameter.
Which vegetables are required for this recipe?
You will need 1 cup of chopped celery and 1 cup of chopped onion.
How do I prepare the vegetables before adding them to the stuffing?
Sauté the chopped celery and onions in melted margarine for 5-7 minutes until tender and fragrant.
What specific soups are used for the coating mixture?
One 10.5-ounce can of cream of chicken soup and one 10.5-ounce can of cream of celery soup.
How much chicken broth is used in the stuffing base?
One 14.5-ounce can of chicken broth is used to combine with the stuffing and egg.
How much chicken broth is used for the external soup mixture?
An additional 14-ounce can of chicken broth is mixed with the cream soups.
Why is soup spread at the bottom of the Crock-Pot?
A small amount of the soup mixture is spread at the bottom to prevent the dressing balls from sticking.
Is an egg required for this recipe?
Yes, the recipe requires 1 beaten egg to help bind the stuffing mixture.
How much margarine is needed?
The recipe calls for 1/2 cup of melted margarine.
What type of stuffing is recommended?
The recipe uses one 16-ounce bag of prepared stuffing.
Can this recipe be served as a main dish?
Yes, it can be served as either a side dish or a main attraction.
What is the texture of these dressing balls?
They are described as irresistibly moist and savory due to the slow-cooking process.
Can I prepare this recipe ahead of time?
Yes, the recipe is designed to be prepared ahead of time to allow more time with family.
How do I ensure the dressing balls stay moist?
Pouring the soup and broth mixture over the balls and cooking them covered in the Crock-Pot ensures they remain moist.
What is the first step in making the dressing balls?
The first step is melting margarine in a skillet and cooking the celery and onions until tender.
When do I add the sautéed vegetables to the mix?
Fold the sautéed celery and onions into the stuffing mixture after the broth and egg are mixed.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Should the soup mixture be smooth?
Yes, mix the cream soups and broth until the mixture is smooth and well combined.
What holiday events are these dressing balls good for?
They are ideal for holiday tables, family gatherings, and as a comfort food side dish.
What are the primary tags for this recipe?
The tags include crock-pot, dressing balls, holiday side dish, stuffing, low protein, and comfort food.