Savory Stuffed Crab Mushrooms Delight
Indulge in the exquisite flavors of our Savory Stuffed Crab Mushrooms Delight, where fresh, succulent lump crab meat meets a medley of vibrant vegetables, including finely diced carrots, red or green peppers, and sweet onions. These savory caps are seamlessly blended with zesty chipotle sauce, aromatic garlic, and earthy seasoned breadcrumbs for an unbeatable taste. Each mushroom cap is delicately drizzled with olive oil and crowned with gooey mozzarella cheese, creating a heavenly appetizer or side dish perfect for any occasion. Enjoy the elegance and warmth of this gourmet treat that showcases the wonderful richness of crab.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Whole mushrooms, stems removed and chopped
40 ounces (Stems removed and chopped)
Olive oil
2 tablespoons (For sautéing and coating mushrooms)
Diced carrot
1/3 cup (Finely diced)
Red or green peppers
1/3 cup (Finely diced)
Diced onion
2/3 cup (Finely diced)
Garlic cloves, minced
2-4 (Minced)
White wine
1/3 cup (For deglazing)
Egg
1 (Broken)
Lump crabmeat
8 ounces (Gentle lumps preferred)
Chipotle chili sauce
1-2 tablespoons (To taste)
Seasoned bread crumbs
1/3 cup (For binding)
Shredded mozzarella cheese
1/3 cup (For topping)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large skillet over medium heat, add olive oil and sauté the chopped mushroom stems, diced carrots, peppers, onions, and minced garlic. Season with salt and pepper, and cook for about 4 minutes until the vegetables are tender.
3
Deglaze the pan with white wine, stirring constantly until the liquid has reduced significantly.
4
Remove the pan from heat and stir in the chipotle chili sauce. Allow the mixture to cool slightly.
5
While the mixture cools, lightly rub olive oil on the top of each mushroom cap and arrange them top-down in a large baking dish.
6
In a mixing bowl, break the egg into the sautéed vegetable mixture. Gently fold in the seasoned breadcrumbs, ensuring everything is well combined.
7
Carefully incorporate the lump crab meat into the vegetable mixture, taking care not to break apart the lumps.
8
Generously fill each mushroom cap with the crab and vegetable mixture, distributing evenly among the mushrooms. Top each filled mushroom with shredded mozzarella cheese.
9
Place the baking dish in the preheated oven and bake for 20-30 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.
10
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed crab mushrooms!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Stuffed Crab Mushrooms Delight?
It is a gourmet appetizer featuring mushroom caps filled with a mixture of lump crab meat, vegetables, chipotle sauce, and seasonings, topped with melted mozzarella.
What type of mushrooms work best for this recipe?
Whole mushrooms with stems removed are required. Larger varieties like white button or cremini (baby bella) are ideal for stuffing.
How do I prepare the mushroom stems?
After removing the stems from the caps, you should finely chop them and sauté them with the other vegetables for the filling.
What kind of crab meat is recommended?
Lump crab meat is preferred for its texture and richness. Be sure to fold it in gently to keep the lumps intact.
What temperature should the oven be set to?
The recipe requires preheating the oven to 350°F (175°C).
How long should I bake the stuffed mushrooms?
Bake them for 20-30 minutes, or until the mushrooms are tender and the cheese is golden brown.
Is the chipotle sauce necessary?
The chipotle chili sauce provides a zesty, smoky flavor. You can adjust the amount (1-2 tablespoons) to suit your spice preference.
What vegetables are in the stuffing?
The filling includes chopped mushroom stems, finely diced carrots, red or green peppers, onions, and minced garlic.
How do I deglaze the pan?
Add 1/3 cup of white wine to the sautéed vegetables and stir constantly until the liquid is significantly reduced.
Can I use green peppers instead of red?
Yes, you can use either red or green peppers; both offer a vibrant color and flavor to the dish.
Why is an egg included in the recipe?
The egg acts as a binder, helping the vegetable and crab mixture stay together inside the mushroom caps.
Should I oil the mushroom caps?
Yes, lightly rub olive oil on the top of each mushroom cap before arranging them in the baking dish.
What is the role of breadcrumbs?
Seasoned breadcrumbs help bind the filling and add a savory, earthy flavor profile.
How many garlic cloves should I use?
The recipe suggests using between 2 to 4 minced garlic cloves depending on your preference.
Can I substitute the mozzarella cheese?
While mozzarella provides a gooey, mild finish, you could substitute it with Monterey Jack or Provolone if desired.
How do I avoid breaking the crab lumps?
Gently fold the crab meat into the vegetable and egg mixture at the very end of the prep process.
How much olive oil is needed for sautéing?
The recipe calls for 2 tablespoons of olive oil for the sautéing step.
How should the mushrooms be placed in the baking dish?
Arrange the oiled mushroom caps top-down (hollow side up) in a large baking dish before filling.
How long do I sauté the vegetables?
Sauté the chopped stems and other vegetables for about 4 minutes until they are tender.
Can I make this recipe without white wine?
If you prefer not to use wine, you can deglaze with a small amount of vegetable or seafood broth.
How much crab meat is in this recipe?
The recipe uses 8 ounces of lump crab meat.
What is the total amount of mushrooms needed?
You will need approximately 40 ounces of whole mushrooms.
Should I let the mixture cool before adding the egg?
Yes, allow the sautéed vegetable and chipotle mixture to cool slightly before stirring in the egg to prevent it from scrambling.
Can I use pre-minced garlic?
Yes, pre-minced garlic is a convenient alternative to fresh cloves.
How much mozzarella is used for topping?
About 1/3 cup of shredded mozzarella cheese is distributed among the mushrooms.
Is this recipe considered seafood-friendly?
Yes, it is a seafood appetizer featuring lump crab meat.
How should the carrots be cut?
The carrots should be finely diced to ensure they cook through during the sautéing process.
Should I season the vegetables while cooking?
Yes, season the vegetable mixture with salt and pepper during the sautéing stage.
How do I serve these stuffed mushrooms?
Let them cool for a few minutes after taking them out of the oven, then serve them warm as an appetizer or side dish.
Can I use different colored onions?
Yes, while the recipe calls for sweet onions, you can use yellow or white onions as a substitute.