Savory Stuffed Clam and Cheese Mushrooms
These delightful stuffed mushrooms are a culinary masterpiece that are sure to impress friends and family! Renowned for their rich flavor and delightful texture, I've had countless compliments on these tasty bites. It's quite amusing how a friend often mentions her mother reminiscing about these mushrooms long after trying them at a New Year's Eve gathering years ago. Unlike the overly greasy stuffed mushrooms you might find at a restaurant, my recipe strikes the perfect balance of flavor and richness, making them a must-try at any gathering. The best part? Even those who claim they don’t enjoy seafood will be surprised by how the minced clams enhance the overall flavor without dominating it. Prepare to win hearts and tastebuds with these savory gems at your next party!
10
Servings
40
Calories
12
Ingredients
Ingredients
Button mushrooms
20 (stems removed)
Minced clams
1 (6 1/2 ounce) can (juice reserved)
Garlic clove
1 (minced)
Parmesan cheese
1/4 cup (grated)
White onion
1/2 small (diced)
Italian seasoned breadcrumbs
6 tablespoons (n/a)
Green bell pepper
1/4 cup (diced)
Parsley
1 tablespoon (chopped)
Italian seasoning
1 tablespoon (n/a)
Black pepper
to taste (freshly ground)
Margarine
6 tablespoons (melted)
Part-skim mozzarella cheese
1/4 cup (grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a 9x13-inch glass casserole dish to prevent sticking.
3
Place the prepared mushroom caps, hollow-side up, in the greased dish.
4
In a medium-sized bowl, combine the minced clams (reserve some juice), garlic, Parmesan cheese, diced onion, Italian seasoned breadcrumbs, diced green bell pepper, parsley, Italian seasoning, and a pinch of black pepper.
5
Add 3 tablespoons of melted margarine to the mixture and gradually incorporate reserved clam juice until the mixture achieves a moist yet cohesive texture—avoid making it too soggy.
6
Carefully fill each mushroom cap generously with the clam mixture. Make sure to pack it in well!
7
Sprinkle the tops of the stuffed mushrooms with grated mozzarella cheese for a deliciously cheesy finish.
8
Drizzle any remaining melted margarine over the tops of the mushrooms to ensure a golden-brown color as they bake.
9
Place the dish in the preheated oven and bake for about 30 minutes, or until the mushrooms are tender and the tops are lightly browned and bubbly.
10
Once done, remove from the oven and allow them to cool slightly before serving. Enjoy!
Nutrition Information
2.4g
Fat
3.2g
Carbs
1.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Stuffed Clam and Cheese Mushrooms.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the mushrooms bake?
The mushrooms should bake for approximately 30 minutes.
What size baking dish should be used?
A 9x13-inch glass casserole dish is recommended for this recipe.
How many mushrooms does the recipe make?
This recipe is designed for 20 button mushrooms.
How many servings are in this recipe?
The recipe yields 10 servings.
How many calories are in a single serving?
Each serving contains approximately 40 calories.
What are the primary ingredients?
The main ingredients include button mushrooms, minced clams, Parmesan cheese, and mozzarella cheese.
How do I prepare the mushrooms for stuffing?
You should remove the stems from the button mushrooms to create a hollow space for the filling.
Should I discard the clam juice?
No, you should reserve the clam juice to help moisten the breadcrumb mixture.
What type of clams are used?
The recipe calls for one 6.5-ounce can of minced clams.
What kind of cheese is used in the filling?
The filling uses 1/4 cup of grated Parmesan cheese.
What kind of cheese is used for the topping?
Grated mozzarella cheese is used to top the mushrooms before baking.
What type of breadcrumbs should I use?
The recipe requires 6 tablespoons of Italian seasoned breadcrumbs.
What vegetables are included in the stuffing?
The stuffing includes diced white onion and diced green bell pepper.
How much fat is in each serving?
Each serving contains 2.4 grams of fat.
How many carbohydrates are in each serving?
There are 3.2 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 1.4 grams of protein.
What seasonings are used in the dish?
The dish is seasoned with garlic, parsley, Italian seasoning, and black pepper.
How do I ensure the filling isn't too soggy?
Gradually add the reserved clam juice until the mixture is moist yet cohesive, taking care not to add too much.
Why is extra margarine drizzled on top?
Drizzling remaining melted margarine over the tops helps the mushrooms achieve a golden-brown finish while baking.
How do I prevent the mushrooms from sticking to the dish?
Lightly grease the 9x13-inch glass casserole dish before placing the mushrooms inside.
Is the clam flavor very strong?
No, the minced clams enhance the overall flavor without dominating it, making them suitable even for those who usually avoid seafood.
Are these mushrooms greasy like restaurant versions?
No, this recipe is designed to strike a balance of richness and flavor without being overly greasy.
How many ingredients are in this recipe?
There are 12 total ingredients used in this recipe.
How should I arrange the mushrooms in the dish?
Place the prepared mushroom caps hollow-side up in the greased casserole dish.
What is the recommended prep for the garlic?
One garlic clove should be finely minced for the filling.
How much Italian seasoning is needed?
The recipe calls for 1 tablespoon of Italian seasoning.
How do I know when the mushrooms are ready to be removed from the oven?
They are finished when the mushrooms are tender and the tops are lightly browned and bubbly.
Should the mushrooms be served immediately?
It is recommended to allow the mushrooms to cool slightly after baking before serving.