Savory Stuffed Chicken Breasts with Portabella and Mozzarella
Elevate your dinner with this delightful recipe for Savory Stuffed Chicken Breasts with Portabella and Mozzarella. Tender, juicy chicken breasts are coated in a crispy parmesan breading, then baked to perfection alongside sautéed portabella mushrooms and melty mozzarella cheese. This dish not only looks stunning on the plate but also bursts with rich flavors that your family and friends will adore. Perfect for special occasions or a comforting weeknight meal, this recipe is sure to become a new favorite in your household. Serve it with a side of seasonal vegetables or a fresh salad for a complete meal.
N/A
Servings
230
Calories
10
Ingredients
Ingredients
boneless skinless chicken breasts
2 (halved)
seasoned bread crumbs
1/4 cup (none)
parmesan cheese
1/4 cup (freshly grated)
egg
1 (beaten)
small shallot
1 (chopped)
olive oil
1 tablespoon (none)
portabella mushrooms
2 (sliced)
parsley
1 tablespoon (chopped)
black pepper
1/4 teaspoon (none)
mozzarella cheese
4 slices (none)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a shallow dish, combine the seasoned bread crumbs and freshly grated Parmesan cheese. Mix well.
3
In a separate small bowl, beat the egg until well combined.
4
Take each halved chicken breast and dip it in the beaten egg, allowing any excess to drip off. Then, coat the chicken in the breadcrumb mixture, pressing slightly to ensure it adheres.
5
Spray a baking dish with nonstick cooking spray and arrange the coated chicken breasts in a single layer.
6
In a medium skillet, heat the olive oil over medium-high heat. Once hot, add the chopped shallot and sauté for about 2-3 minutes until soft and translucent.
7
Add the sliced portabella mushrooms, chopped parsley, and black pepper to the skillet. Cook for an additional 5 minutes, stirring occasionally until the mushrooms are tender.
8
Evenly distribute the sautéed mushroom mixture over the coated chicken breasts in the baking dish.
9
Top each chicken piece with a slice of mozzarella cheese, ensuring that the cheese covers the mushrooms.
10
Bake in the preheated oven for approximately 20 minutes or until the chicken is cooked through and juices run clear, and the cheese is bubbly and golden.
Nutrition Information
9.5g
Fat
8g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Stuffed Chicken Breasts with Portabella and Mozzarella.
What are the main ingredients?
The main ingredients are chicken breasts, seasoned bread crumbs, parmesan cheese, egg, shallot, olive oil, portabella mushrooms, parsley, black pepper, and mozzarella cheese.
How many chicken breasts are required?
The recipe calls for two boneless skinless chicken breasts that have been halved.
What temperature should the oven be set to?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
What kind of cheese is used for the breading?
The breading uses 1/4 cup of freshly grated parmesan cheese.
How many mushrooms are used in the stuffing?
The recipe uses two sliced portabella mushrooms.
How many calories are in one serving?
There are 230 calories per serving.
How much protein is provided in this dish?
This recipe provides 27 grams of protein per serving.
What is the total fat content?
The dish contains 9.5 grams of fat.
How many carbohydrates does this recipe contain?
It contains 8 grams of carbohydrates.
What is the first step of the preparation?
The first step is to preheat your oven to 425 degrees Fahrenheit.
How is the breading mixture prepared?
Combine seasoned bread crumbs and freshly grated parmesan cheese in a shallow dish and mix well.
What is the role of the egg in the recipe?
A beaten egg is used to coat the chicken breasts so the breadcrumb mixture adheres properly.
How long does the chicken need to bake?
Bake the chicken for approximately 20 minutes until cooked through and juices run clear.
What oil is used for cooking the vegetables?
One tablespoon of olive oil is used to saute the shallots and mushrooms.
How long do you saute the shallots?
The chopped shallots should be sauteed for about 2 to 3 minutes until soft and translucent.
What herbs and spices are added to the mushrooms?
Chopped parsley and black pepper are added to the portabella mushrooms in the skillet.
How long should the mushrooms cook?
The mushrooms should cook for an additional 5 minutes until tender.
How should the chicken be placed in the baking dish?
Arrange the coated chicken breasts in a single layer in a baking dish sprayed with nonstick cooking spray.
When do you add the mozzarella cheese?
Place a slice of mozzarella cheese on top of the mushroom mixture on each chicken breast before baking.
What type of shallot is needed?
The recipe requires one small chopped shallot.
How much olive oil is used?
One tablespoon of olive oil is needed for the skillet.
What type of bread crumbs are used?
The recipe specifies using 1/4 cup of seasoned bread crumbs.
What is the recommended serving suggestion?
The recipe suggests serving the chicken with seasonal vegetables or a fresh salad.
How do you know when the mozzarella is ready?
The mozzarella is ready when it is bubbly and golden.
Is this recipe suitable for weeknights?
Yes, it is described as an easy dinner perfect for comforting weeknight meals.
How much black pepper is included?
The recipe uses 1/4 teaspoon of black pepper.
How many slices of mozzarella are required?
You will need four slices of mozzarella cheese.
What is the preparation for the parsley?
One tablespoon of parsley should be chopped.
How many ingredients are used in total?
There are 10 ingredients required for this recipe.