Savory Stuffed Button Mushrooms with Herb Rice Noodles
Indulge in these delightful Savory Stuffed Button Mushrooms, a versatile dish that's perfect for any occasion—be it a fancy dinner, a cozy family meal, or a festive party appetizer. These tender button mushrooms are filled with a wholesome mixture of grated celery root, carrots, and fresh herbs, making them both nutritious and satisfying. The addition of rice noodles elevates this recipe, providing a unique texture and making it completely diet-friendly. With just a handful of ingredients, this dish is not only easy to prepare but also quick to cook, taking less than an hour from start to finish. Serve them as a stand-alone main or as an impressive side to complement your favorite entrees.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
button mushrooms
24 (cleaned and stems removed)
celery root
1/4 cup (grated)
carrot
1 small (grated)
onion
1 medium (diced)
scallions
4-5 (chopped)
dill
1/3 cup (chopped)
parsley
to garnish (fresh, chopped)
ground coriander
1/3 teaspoon (ground)
dried thyme
1/2 teaspoon (dried)
ground pepper
to taste (freshly ground)
sea salt
to taste
butter
1 tablespoon (for vegetarians)
oil
1 tablespoon (for vegans)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the grated celery root, grated carrot, diced onion, chopped scallions, and dill. Season this mixture with ground coriander, dried thyme, freshly ground black pepper, and sea salt to taste. Mix well until all ingredients are evenly distributed.
3
Carefully remove the stems from the button mushrooms, keeping them for later use in a different dish, like mushroom rice pilaf.
4
Arrange the cleaned mushrooms in a baking tray. If using butter, melt it in a small saucepan and then drizzle a little bit into each mushroom cap. For a vegan alternative, simply add a few drops of oil into each cap.
5
Generously stuff each mushroom with about 1 to 1.5 teaspoons of the herb mixture.
6
Pour 1/4 cup of water into the bottom of the baking tray to keep the mushrooms moist during cooking. Be cautious not to pour it directly over the stuffed mushrooms.
7
Cover the entire tray with aluminum foil to trap steam and moisture, ensuring perfectly cooked mushrooms.
8
Bake in the preheated oven for approximately 30 minutes, or until the mushrooms are tender and cooked through.
9
Once done, remove from the oven and allow to cool slightly. Garnish with fresh parsley before serving hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is titled Savory Stuffed Button Mushrooms with Herb Rice Noodles.
How many mushrooms are required for this recipe?
You will need 24 button mushrooms.
Is this recipe suitable for vegetarians?
Yes, it is suitable for vegetarians, especially when prepared using butter.
How can I make this recipe vegan?
To make this recipe vegan, use oil instead of butter in each mushroom cap.
Is this recipe gluten-free?
Yes, this recipe is labeled as gluten-free.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How long do the mushrooms need to bake?
The mushrooms should bake for approximately 30 minutes until they are tender.
What vegetables are included in the stuffing?
The stuffing includes grated celery root, grated carrot, diced onion, and chopped scallions.
Which herbs are used in the herb mixture?
The herb mixture uses chopped dill, dried thyme, and fresh parsley for garnish.
How should I prepare the button mushrooms?
The mushrooms should be cleaned and the stems should be carefully removed.
What should I do with the mushroom stems after removing them?
You can keep the stems for later use in a different dish, such as mushroom rice pilaf.
Why is water added to the bottom of the baking tray?
Water is added to the tray to keep the mushrooms moist while they cook.
What is the purpose of covering the tray with aluminum foil?
The aluminum foil traps steam and moisture to ensure the mushrooms are perfectly cooked.
What spices are used for seasoning?
The stuffing is seasoned with ground coriander, freshly ground black pepper, and sea salt.
How much celery root is needed?
The recipe calls for 1/4 cup of grated celery root.
What size onion is used for the filling?
You should use one medium diced onion.
How many scallions should I chop?
The recipe requires 4 to 5 chopped scallions.
What kind of salt is recommended?
Sea salt is recommended for this recipe.
How much stuffing goes into each mushroom cap?
Each mushroom should be stuffed with about 1 to 1.5 teaspoons of the herb mixture.
When should the parsley be added?
Garnish the mushrooms with fresh parsley after they are removed from the oven and have cooled slightly.
Can this dish be served as a main course?
Yes, it can be served as a stand-alone main or as an impressive side dish.
How long does this recipe take to prepare and cook?
The entire process takes less than an hour from start to finish.
What is the role of rice noodles in this recipe?
The rice noodles provide a unique texture and help make the dish diet-friendly.
How much water is poured into the baking tray?
Pour 1/4 cup of water into the bottom of the tray, taking care not to pour it over the mushrooms.
What is the amount of ground coriander needed?
The recipe uses 1/3 teaspoon of ground coriander.
Is this dish appropriate for a party appetizer?
Yes, it is described as a festive party appetizer that is easy to prepare.
How much butter is required for the vegetarian option?
One tablespoon of melted butter is used to drizzle into the mushroom caps.
How much dill is used in the stuffing?
The recipe calls for 1/3 cup of chopped dill.
What is the texture of the finished dish?
The mushrooms become tender and the filling is wholesome and nutritious.
Is this recipe considered healthy?
Yes, it is described as a healthy, nutritious, and satisfying dish.