Savory Stuffed Breakfast Pockets
Kickstart your day with these delightful Savory Stuffed Breakfast Pockets, perfect for fueling adventurous mornings at slumber parties or weekend camping trips. These delicious handheld meals are not only easy to make but can be tailored to your taste buds! Choose from a variety of fillings such as turkey, crispy bacon, flavorful sausage, or sautéed veggies for a hearty omelet-like experience. You can even switch up the cheese with creamy sausage gravy for a truly indulgent breakfast treat. With just the right amount of filling, they're sure to be a hit with kids and adults alike!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Pillsbury Big Country Biscuits
1 (12 ounce) can (Unopened, to be pressed into discs.)
Shredded Cheddar Cheese
8 tablespoons (Shredded.)
Finely Chopped Ham
8 tablespoons (Finely chopped.)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a greased or parchment-lined baking sheet.
2
Open the can of Pillsbury Big Country Biscuits. Take each biscuit and press it gently into a 5-inch round disc on a lightly floured surface.
3
In a mixing bowl, combine your desired fillings, ensuring to stick to 2 tablespoons of total fillings (1 tablespoon of meat and 1 tablespoon of cheese or any combination).
4
Spoon the filling mixture onto the center of each biscuit disc.
5
Carefully fold the biscuit discs over the filling, creating a half-moon shape. Press the edges together to seal securely, and use a fork to crimp the edges for extra security.
6
Place the stuffed biscuits on the prepared baking sheet.
7
Bake in the preheated oven for 10-13 minutes or until golden brown.
8
Once baked, remove them from the oven and let them cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Stuffed Breakfast Pockets?
They are delicious handheld meals made from biscuit dough filled with savory ingredients, perfect for breakfast on the go.
What oven temperature is required for this recipe?
The oven should be preheated to 400°F (200°C).
How should I prepare the baking sheet?
You should use a greased or parchment-lined baking sheet.
What type of biscuits are used in this recipe?
The recipe calls for 1 (12 ounce) can of Pillsbury Big Country Biscuits.
How do I prepare the biscuit dough for filling?
Take each biscuit and press it gently into a 5-inch round disc on a lightly floured surface.
How much total filling should go into each pocket?
Stick to 2 tablespoons of total fillings to ensure the pocket can be sealed properly.
What is the recommended ratio of meat to cheese?
The recommended ratio is 1 tablespoon of meat and 1 tablespoon of cheese.
How do I seal the breakfast pockets?
Fold the biscuit discs over the filling to create a half-moon shape, press the edges to seal, and use a fork to crimp them.
How long do the pockets need to bake?
Bake them in the preheated oven for 10-13 minutes.
How do I know when the breakfast pockets are finished baking?
They are done when they turn a golden brown color.
Can I customize the fillings in these pockets?
Yes, you can use turkey, crispy bacon, flavorful sausage, or sautéed veggies.
Can I use something other than shredded cheese?
Yes, you can switch up the cheese with creamy sausage gravy for an indulgent treat.
Is this recipe suitable for camping?
Yes, these are great for fueling adventurous mornings during weekend camping trips.
Are these pockets good for kids?
Absolutely, they are a hit with both kids and adults and are perfect for slumber parties.
How should the ham be prepared for the filling?
The ham should be finely chopped before being added to the pockets.
What type of cheese is used in the standard recipe?
The standard recipe uses 8 tablespoons of Shredded Cheddar Cheese.
Should I let the pockets cool before eating?
Yes, let them cool slightly after removing them from the oven before serving.
Can I make these pockets vegetarian?
Yes, simply replace the meat filling with sautéed vegetables.
What kind of surface should I use to flatten the dough?
Use a lightly floured surface to prevent the biscuit dough from sticking.
What is the texture of the finished pocket?
They have a flaky, golden-brown crust with a warm, savory melted filling.
How many ingredients are in the basic version of this recipe?
The basic version uses 3 main ingredients: biscuits, cheese, and ham.
Can I use turkey instead of ham?
Yes, turkey is a suggested alternative for the meat filling.
What shape are the pockets after folding?
They are folded into a half-moon shape.
Is this a good recipe for a slumber party?
Yes, it is specifically mentioned as a perfect meal for fueling adventurous mornings at slumber parties.
Do I mix the fillings together first?
Yes, combine your desired fillings in a mixing bowl before spooning them onto the dough.
Can I use bacon in these pockets?
Yes, crispy bacon is a great filling choice.
Why do I use a fork on the edges?
A fork is used to crimp the edges to provide extra security and ensure the pocket stays sealed while baking.
Can these be eaten as snacks?
Yes, they are categorized as savory snacks and handheld meals.
How many pockets does one can of biscuits make?
One can of Pillsbury Big Country Biscuits typically makes 8 pockets.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and is suitable for kids' cooking.